Dessert - The Best Brioche French Toast Recipe

Author: Joseph Obrien

And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Brioche and challah bread make the best French toast.

French Toast
The Best Brioche French Toast Recipe
Brioche French Toast
Brioche French Toast
How do you make brioche French toast not soggy?
Should brioche be stale for French toast?
How do you make Trader Joe's brioche French toast?
What is the trick to making good French toast?

French Toast

Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.
Provided by: Robert Irvine : Food Network
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Nutrition:

How to cook:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Notes: The Best Brioche French Toast (video), The BEST French Toast Recipe ; Produce. 2 cups Berries, mixed ; Refrigerated. 6 Eggs, large ; Condiments. 1/2 cup Maple syrup. 1 tsp Maple syrup extract ; Baking &

The Best Brioche French Toast Recipe

Take your breakfast to the next level with this homemade brioche French toast recipe that uses Duration: 5:35

BEST Brioche French Toast Recipe

How to make Brioche French Toast. This is the BEST French Toast recipe I've tasted. And I Duration: 8:03

The Best Brioche French Toast Recipe

Simple Brioche French Toast Recipe that you'll love and will want to make over and over again for your family. The BEST brioche bread french toast ever! Crispy on the outside, soft on the inside.
Provided by: Savory Thoughts
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

prepare the ingredients
If desired, cut the bread diagonally. Toast the bread lightly. Set aside. In a separate bowl, combine the eggs, milk, cinnamon, and salt together. Whisk well. Dip the bread into the mixture. Then place the bread in the heated buttered skillet. Cook until golden brown on both sides. Best to slow cook on medium heat.
Make the French toast
Place in the oven on 200 degrees to keep the french toast warm while you finish the other toasts. Repeat the process. Serve warm with your favorite syrup and fruits. Enjoy!

Notes: BEST BRIOCHE FRENCH TOAST recipe, Ingredients · 1 1/2 cups milk · 4 eggs · 1 teaspoon vanilla extract · 1 teaspoon white sugar · 1/2 teaspoon ground nutmeg · 1 pinch salt · 6 slices (1-

Brioche French Toast

The BEST breakfast treat is this easy Brioche French Toast! It’s made by dipping rich, soft brioche bread in the most delicious homemade orange honey flavored custard. This French toast will make any morning instantly special.
Provided by: Kim
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 loaf brioche bread (or challah) ((I get mine from Trader Joe's))
6 large eggs
1 1/2 cups milk
1 tablespoon honey
2 teaspoons grated orange zest
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Unsalted butter or cooking spray for cooking

Nutrition:

How to cook:

Preheat large, nonstick skillet or griddle over medium low to medium heat.
In a large shallow bowl or dish, whisk together eggs, milk, honey, orange zest, vanilla, cinnamon, and salt.
Melt 1 tablespoon butter onto pan or spray pan with cooking spray. Add the slices of bread to the dish and soak as many slices in the egg mixture as possible for about 1 minute, turning if needed to completely soak the slices.
Transfer soaked bread slices to hot pan or griddle and cook for about 1 minute per side or until golden brown on both sides.
Remove French toast from skillet or griddle to a baking sheet. Keep cooked French toast pieces warm in a 200 degree oven.
Continue this method until all slices of brioche bread have been cooked.
Serve French toast, warm, with powdered sugar, whipped cream, or maple syrup and fresh fruit or any other desired toppings.

Notes: Brioche French Toast Recipe, So skip your cast iron skillet. Melt a pat of butter in the skillet over medium-low heat and cook two of the soaked bread slices until they are a deep golden

Brioche French Toast

This delicious Brioche French Toast is a spot-on Disneyland copycat recipe! Homemade salted caramel sauce plus buttery sweet brioche is a combination from heaven itself!
Provided by: Jenny
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

To prepare salted caramel sauce place butter and sugar into a small saucepan over medium low heat. Stir and let boil for nearly 10 minutes or until mixture thickens and becomes dark golden caramel color. Turn heat off and stir in heavy cream and vanilla. Mixture will bubble quickly, stir and be careful. Remove from heat completely, add salt, and let cool for 15 minutes.
Slice Brioche into desired size slices. I did about 4 inch slices.
Place whipping cream egg yolks, brown sugar, cinnamon, vanilla and salt into a large mixing bowl, beating until well combined. Dip each piece of brioche into egg mixture.
Preheat large non-stick skillet over medium low heat. When hot, butter skillet (for each slice of toast) and add dipped brioche, one at a time. Cook each side until golden then remove from heat and continue until all slices are cooked.

Notes: Brioche French Toast, Brioche is the best bread for French toast. This rich, eggy, enriched bread holds it shape and delivers big on texture and flavor. Another great