Breakfast - The best pumpkin muffins ever recipes

Author: Leon Ortiz

Sweet, dense muffins packed with pumpkin flavor are topped with a sweet brown sugar crumble, making this a recipe you'll turn to again and again! Soft and fluffy Pumpkin Muffins topped with a brown sugar crumble and cinnamon icing.

Pumpkin Muffins from Scratch
Pumpkin Muffins
Pumpkin Maple Muffins
Bakery Style Pumpkin Muffins

Pumpkin Muffins from Scratch

Moist, sweet, and cinnamon-y, these Pumpkin Muffins are made with real pumpkin puree and a streusel-like cinnamon crumble topping.
Provided by: Katerina | Easy Weeknight Recipes
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 17

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350°F, and line a 12-cup muffin tin with cupcake liners.
Combine all dry ingredients; sift, and set aside.
Mix the eggs, sugar, and salt until well incorporated.
Add the oil, pumpkin puree, and sour cream. Stir until incorporated.
Mix the dry ingredients with the liquid ingredients, and stir until everything is thoroughly combined.
Make the cinnamon crumble by combining the flour, sugar, and cinnamon. Use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs. Do not overwork.
Fill each cupcake liner about ¾ of the way. Sprinkle with the cinnamon crumble topping.
Bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center comes out with very few crumbs.
Take the muffins out of the oven and let cool for ten minutes. Then, carefully remove from pan and transfer the muffins to a wire cooling rack. Cool completely.
Serve.

Notes: Healthy Pumpkin Muffins Recipe, Ingredients · ⅓ cup melted coconut oil or extra-virgin olive oil* · ½ cup maple syrup or honey · 2 eggs, at room temperature · 1 cup pumpkin purée

THE BEST PUMPKIN MUFFINS I EVER MADE

These are SERIOUSLY THE BEST pumpkin muffins I EVER made!! And as a pastry major - I Duration: 4:23

Pumpkin Muffins

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for Duration: 5:47

Best Ever Pumpkin Muffins

Best Ever Pumpkin Muffins - perfectly sweet with just a little spice!Get the Recipe: https Duration: 2:51

Pumpkin Muffins

Soft and fluffy Pumpkin Muffins topped with a brown sugar crumble and cinnamon icing.
Provided by: Allison - Celebrating Sweets
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 21

Ingredients:

Nutrition:

How to cook:

For the crumb topping:
crumb topping
In a medium bowl, combine sugars, cinnamon, salt, and flour. Add the melted butter and stir until combined (I use a fork). Set aside.
For the muffins:
preheat oven
Preheat oven to 350°F. Grease a 12 cup muffin tin, or line with paper liners.
dry ingredients
In a large bowl, combine flour, spices, baking soda, baking powder, and salt.
wet ingredients
In a separate bowl, whisk eggs, sugar, oil, pumpkin puree, vanilla, and milk or juice until combined. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until just combined, being careful not to over-mix.
bake
Divide the batter between 12 muffin cups (I use an ice cream scoop). Crumble the topping over the tops of each muffin. Bake for approximately 20 minutes, until a toothpick inserted into the center of the muffins comes out clean. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely.
For the icing:
icing
Whisk all ingredients until smooth, increasing the milk 1 teaspoon at a time until you reach your desired consistency. Adjust the consistency as necessary by adding more powdered sugar (to thicken) or more milk (to thin). Use a small spoon to drizzle icing over the tops of the cooled muffins.

Notes: Best Ever Pumpkin Muffins, Ingredients · 1 3/4 cups all purpose flour · 1 cup sugar · 1/2 cup dark brown sugar · 1 teaspoon baking soda · 1/2 teaspoon salt · 2 teaspoons

Pumpkin Maple Muffins

These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by: Alison Roman
Total time: 50 minutes
Yields: 12 servings
Cuisine: american
Number of ingredients: 14

Ingredients:

1/2 cup/114 grams (1 stick) unsalted butter
1 cup/145 grams all-purpose flour
1 cup/140 grams whole-wheat flour (or 1 cup/145 grams all-purpose flour)
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground nutmeg
1 1/2 cups/355 grams pumpkin purée (about 1 15-ounce can)
3 large eggs
1 cup/200 grams light brown sugar
2/3 cup/150 milliliters maple syrup

Nutrition:

How to cook:

Heat oven to 350 degrees.
Spray muffin molds with nonstick spray or line them with paper liners.
Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.

Notes: Pumpkin Maple Muffins Recipe, Ingredients ; ½cup/114 grams (1 stick) unsalted butter ; /145 grams all-purpose flour ; /140 grams whole-wheat flour (or 1 cup/145 grams all-purpose flour) ; baking

Bakery Style Pumpkin Muffins

This is hands-down the best pumpkin muffin recipe I've ever tried. Sweet, dense muffins packed with pumpkin flavor are topped with a sweet brown sugar crumble, making this a recipe you'll turn to again and again!
Provided by: Melissa Riker
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

Preheat over to 350 degrees.
Grease muffin pan or line with paper liners.
In a medium bowl combine flour, pumpkin pie spice, baking soda and salt.
Set aside.
In a mixer combine pumpkin, eggs, sugar, water, and vegetable oil and mix on low until just blended.
Add flour mixture to mixer and mix until combined.
Spoon batter into prepared muffin tin until almost fun (about 1/2" below top of muffin pan)
Prepare topping by mixing flour, brown sugar, sugar and pumpkin pie spice.
Cut in butter with two knives or pastry blender (affiliate link) until blended.
Spoon topping over batter, pressing lightly to join to batter.
Bake 22-28 minutes or until toothpick in the center comes out clean.
Cool in pan or in wire rack, store in airtight containers.

Notes: The BEST Pumpkin Muffins, 3 cups flour · 2 tbsp pumpkin pie spice · 2 tsp baking soda · 1 tsp salt · 1 15 oz can Libby Pumpkin Puree · 4 eggs · 2.5 cups sugar · ½ cup vegetable