Dessert - The best rhubarb cake recipe

Author: Armand Ellison

Rhubarb Cake is a soft, moist, and flavorful cake full of diced rhubarb and topped with granulated sugar that is simple to make and a dessert everyone will love! Vanilla cake recipe folded with chopped fresh rhubarb for a sweet, moist spring cake.

Easy Rhubarb Cake - a Delicious Summertime Treat
Rhubarb Cake
Rhubarb Cake
Easy Rhubarb Cake
How do you cut rhubarb for a cake?
What makes cake very moist and fluffy?
Does rhubarb cake freeze well?
Should rhubarb cake be refrigerated?

Easy Rhubarb Cake - a Delicious Summertime Treat

This easy Rhubarb cake is moist and delicious every time. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Great served cold as a snacking cake, or warm from the oven with a scoop of ice cream.
Provided by: Happy Hooligans
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

2 cups All-Purpose flour
1 tsp baking soda
1/4 tsp salt
1.25 cups brown sugar
1/2 cup softened butter
1 egg
1 tsp vanilla
1 cup milk
2.5 cups chopped (approx 3 large stalks or 6 small-med stalks, fresh rhubarb)
TOPPING: 1/3 cup white sugar mixed well with 1 tsp cinnamon

Nutrition:

How to cook:

In small bowl, sift together flour, baking soda and salt. Set aside.
In larger bowl, by hand, cream together brown sugar and butter.
Add egg and continue to beat by hand until well-blended.
Stir in vanilla.
Now, ALTERNATE between adding the 1 cup of milk and the flour mixture that you'd set aside.
Add about a 1/4 of the milk and stir well. Then add about 1/4 of the flour mixture, and stir well.
Continue until all is added to the batter.
Stir in the chopped rhubarb.
Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan.
Sprinkle with white sugar/cinnamon topping.
Bake 40 minutes at 350º F. (or until knife comes out clean)
Shake pan from side to side to evenly distribute sugar topping if necessary.
Serve warm with a scoop of ice cream or whipped cream.

Notes: 17 Rhubarb Cake Recipes to Make This Spring, Think spring with these tasty rhubarb cake recipes. We have ideas for sweet and tangy coffee cakes, upside-down cakes and more.

How to Make Rhubarb Cake

In this video, we add rhubarb to a cake recipe. The result is a sweet, tender cake that is Duration: 2:27

Strawberry Rhubarb Cake Recipe with Crumb Topping!

This strawberry rhubarb cake recipe has a crumb topping and a if you are a strawberry and Duration: 4:20

Rachel's Rhubarb Cake

Rachel's Rhubarb Cake Recipe:Topping- 1 Cup Sugar- 1/4 Cup Flour-1/2 tsp Cinnamon-1/4 Duration: 5:35

Rhubarb Cake

Rhubarb Cake is a soft, moist, and flavorful cake full of diced rhubarb and topped with granulated sugar that is simple to make and a dessert everyone will love!
Provided by: Amanda Rettke--iambaker.net
Total time: 95 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 345 kcal
Serving Size: 1 serving

How to cook:

Preheat oven and spray a 9x13-inch baking dish with nonstick cooking spray.
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together brown sugar, vegetable oil, eggs, buttermilk, salt, baking soda, and vanilla.
To a large mixing bowl, add brown sugar, vegetable oil, eggs, buttermilk, salt, baking soda, and vanilla. Whisk to combine.
Stir in flour.
Stir in the flour.
Fold in diced rhubarb and pour batter into baking dish.
Fold in diced rhubarb and pour the batter into the prepared baking dish.
Sprinkle top of batter with sugar.
Sprinkle the sugar over the top of the batter.
Bake 45-50 minutes.
Let cake rest before serving.
Let the cake rest for about 30 minutes before cutting and serving. Top with vanilla ice cream or whipped topping (optional).

Notes: Rachel's Rhubarb Cake, Rachel's Rhubarb Cake Recipe:Topping- 1 Cup Sugar- 1/4 Cup Flour-1/2 tsp Cinnamon-1/4 Duration: 5:35

Rhubarb Cake

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.
Provided by: Kim Vore @KVore
Total time: 85 minutes
Cook time: 60 minutes
Prep time: 25 minutes
Yields: 24 servings
Number of ingredients: 12

Ingredients:

How to cook:

First, mix milk with vinegar and set aside.
Next, blend brown sugar, butter and egg.
Add and stir baking soda into the milk/vinegar mixture.
Pour milk mixture into the brown sugar, butter and egg mix and blend.
Next, add flour and vanilla and mix well.
Then add the Rhubarb chunks.
Pour batter into well-greased 9x13 pan.
Mix up the topping ingredients and sprinkle on top of the cake batter.
Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.

Notes: Easy Rhubarb Breakfast Cake, Ingredients · 1/2 cup half and half, cream, or buttermilk · 1 tsp lemon juice · 1/2 cup unsalted butter at room temperature · 1 cup granulated sugar plus 2 tsp for

Easy Rhubarb Cake

An easy rhubarb cake recipe that works for breakfast or dessert. Vanilla cake recipe folded with chopped fresh rhubarb for a sweet, moist spring cake.
Provided by: Unpeeled
Total time: 95 minutes
Cook time: 80 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 9

Ingredients:

1 cup neutral vegetable oil, such as canola
2 cups sugar, plus more for sprinkling
4 eggs
1 tablespoon vanilla extract
zest of 1 lemon
1 tablespoon baking powder
3 cups all-purpose flour
1/2 cup milk
3 generous cups chopped rhubarb (from about 5 stalks, cut into 1/2" pieces, leaves discarded)

How to cook:

Grease a 9" x 13" cake pan and preheat the oven to 350°F.
In the bowl of an electric mixer fitted with the paddle attachment, or by hand with a large whisk, beat together the oil and sugar until emulsified. Add the eggs, vanilla, and the lemon zest. Beat until very smooth and lightened in color, about 2 minutes. (If using an electric mixer, I would use a medium- to medium-high setting.)
Scrape the bowl. Add the baking powder, flour, and milk. Stir until the batter is smooth and combined. Do not overmix. Stir in half the chopped rhubarb.
Pour the batter into the prepared baking pan. Scatter the reserved rhubarb all over, and then sprinkle the top of the cake with sugar.
Bake for about 1 hour 15 minutes, more or less. The cake is ready when a cake tester inserted into the center comes out clean.
Cool before serving, plain or with whipped cream or ice cream. Strawberry ice cream would be particularly delicious with this cake.

Notes: Special Rhubarb Cake Recipe, Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to