Dessert - The Best Rice Krispie Treats recipes

Author: Brenda Mcghee

Dessert Snack No bake Dessert recipes No bake desserts

The best Rice Krispie Treat recipe that is loaded with extra marshmallows! These are the absolute BEST Rice Krispie Treats because they’re soft and THICK, extra gooey, and start with brown butter!

BEST Rice Krispie Treat Recipe
The Best Rice Krispie Treats
The Best Rice Krispie Treats
Rice Krispies Treats
Why are my Rice Krispie squares hard?
How do you make Rice Krispies gooey?
How do you make Rice Krispies cereal taste better?
What happens if you put too much butter in Rice Krispie Treats?

BEST Rice Krispie Treat Recipe

These are the absolute BEST Rice Krispie Treats because they’re soft and THICK, extra gooey, and start with brown butter!
Provided by: Dorothy Kern
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

9 cups (237g) Rice Krispies Cereal
20 ounces (566g) mini marshmallows, divided
8 tablespoons (113g) unsalted butter
1 teaspoon (15ml) vanilla extract

Nutrition:

How to cook:

Line a 9x13-inch pan with foil or parchment and spray with nonstick cooking spray.
Measure out cereal and place in a large bowl.
Measure out 15 ounces (1 ½ packages) mini marshmallows and set aside.
Melt the butter in a large pot over medium low heat. Continue cooking the butter, stirring occasionally, until the butter browns. This will take 3-7 minutes depending on the size of your pan, but just watch it – it’ll foam then reduce and little brown flecks will form in the bottom of the pan.
Once the butter is browned, add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
Add cereal and stir to coat with the marshmallow mixture. Stir in remaining marshmallows and immediately pour into prepared pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
Let set until firm then slice into bars. Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.

Notes: We taste tested 20 recipes to find the BEST Rice Krispie Treats, Cocoa Puffs Cereal Bar · Fruity Pebbles Crispy Treats · Cap'n Crunch Cereal Treats · Frosted Flakes Treats.

Rice Krispies Treats Recipe | Best Rice Crispy Treats Recipe

Our Rice Krispies Treats recipe are Grandma Alicia's special recipe that's a little *extra Duration: 4:22

The Best Rice Krispie Treats Recipe

The BEST Rice Krispie Treats are extra gooey, sweet and crunchy. Quick and easy to make Duration: 9:48

The Best Rice Krispie Treats

The Best Rice Krispie Treats are extra buttery, extra marshmallow-y, and completely delicious. These classic marshmallow treats are so easy to make from scratch and, with a couple of tips, you'll be done in no time!
Provided by: Jessica - The Novice Chef
Total time: 75 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3/4 cup (1.5 sticks) unsalted butter
3 (10 oz) bags mini marshmallows
1 teaspoon pure vanilla extract
pinch salt
10 cups crispy rice cereal

Nutrition:

Calories: 78 calories
Carbohydrate: 16 grams carbohydrates
Cholesterol: 2 milligrams cholesterol
Fat: 1 grams fat
Fiber: 0 grams fiber
Protein: 1 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 serving
Sodium: 111 grams sodium
Sugar: 2 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Grease a 9x13 casserole pan with butter, set aside.
In a large, light colored, heavy bottomed pot, like an enameled dutch oven, melt butter over medium heat. (If you want to brown your butter for a richer flavor, follow these directions before continuing on to step 3: How To Brown Butter)
Once melted, add 2 bags of the marshmallows and stir until marshmallows are melted and the mixture is completely melted and smooth.
Remove from heat, then immediately stir in the vanilla extract and salt. Fold in crispy rice cereal, moving quickly and then fold in remaining bag of mini marshmallows.
Pour mixture into prepared pan. Using a buttered spatula, lightly press them into pan. Do not press them down too much, just spread them out. If you press them down too much they will become very dense and not as fluffy.
Allow treats to rest for at least 1 hour at room temperature too cool. Slice into squares or cut into shapes and store any leftovers in an airtight container for up to 4-5 days.

Notes: The Best Rice Krispie Treat Recipe, Best Rice Krispie Treats ; Melt the butter in a saucepan over medium heat. ; Add the large marshmallows. ; Stir until completely melted. ; Add the

The Best Rice Krispie Treats

The best Rice Krispie Treat recipe that is loaded with extra marshmallows!
Provided by: Holly
Total time: 25 minutes
Prep time: 25 minutes
Yields: 0 servings
Number of ingredients: 4

Ingredients:

5 Tablespoons butter ((I use salted butter))
8 cups mini marshmallows (divided)
6 cups Rice Krispie cereal
1/8 teaspoon salt (optional)

How to cook:

Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside.
In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.
Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
Pour mixture into prepared pan and press evenly into the pan.
Allow to cool completely before cutting into squares. Serve and enjoy!

Notes: The Best Rice Krispie Treats, HOW DO I MAKE THE BEST RICE KRISPIE TREATS? Begin by melting butter in a large pot. Once the butter is melted, add 6 cups of the marshmallows and the salt, if

Rice Krispies Treats

Making the best ever Rice Krispies Treats has been my mission since childhood! Making minor tweaks to the classic rice krispie treats recipe results in my family favorite version! These rice krispies treats are chewy marshmallow perfection in the perfect no bake dessert that anyone can make!
Provided by: Angela
Total time: 70 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

1/2 cup butter ((salted))
15 oz mini marshmallows ((1 1/2 10 oz bags, reserve 1 cup of marshmallows))
1 tsp vanilla extract
9 cups Rice Krispies

Nutrition:

How to cook:

Butter your 9 x 13 x 2 inch baking pan, or line with parchment paper.
Melt butter in a large saucepan over low heat. Once the butter is melted, add the marshmallows (minus 1 cup for later) and stir to coat well. Continue stirring until all of the marshmallows are melted, then remove from heat.
Stir in the vanilla, then add the rice krispies cereal and the remaining 1 cup portion of marshmallows. Gently fold in and stir until all of the cereal is coated with the melted marshmallow.
Transfer the coated cereal to your prepared pan, then use a buttered spatula, waxed paper, or dip your fingers in water or butter to gently press the rice krispies cereal down into an even layer. *Do not pack the cereal in firmly, as it will make for hard rice krispies treats.
Set the treats out and let them cool for at least an hour before slicing and serving.

Notes: The Original Squares Recipe, Ingredients · 50 ml or 1/4 cup margarine or butter · 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows · 2 ml or 1/2 tsp vanilla extract (optional)