The Very Best Creamed Corn Recipe - Main course

Author: Margaret Fullwood

Sauteed with onions and garlic, this incredibly easy one-skillet restaurant-quality recipe is the perfect side to a nice juicy steak made right at home! Ready in less than 30 minutes and goes well with chicken, beef or pork.

Best Creamed Corn Recipe
The Very Best Creamed Corn Recipe
Easy Creamed Corn
Steakhouse Creamed Spinach
What is the liquid in creamed corn?
How do you make my creamed corn thicker?
Do you drain water out of cream corn?

Best Creamed Corn Recipe

Creamed Corn is one of the easiest, most creamy and rich side dishes you can make. Ready in less than 30 minutes and goes well with chicken, beef or pork.
Provided by: Catalina Castravet
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

20 oz frozen corn kernels (or 2 15 oz cans canned corn - drained and rinsed)
3 tablespoons unsalted butter
3 tablespoons white sugar (brown sugar can be used for a deeper caramely flavor)
1 cup heavy cream
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon fresh or dried thyme (optional)
1/2 teaspoon fresh or dried rosemary (optional)
1/2 cup to 1 cup Parmesan cheese (depends how thick and cheesy you want it)
2 tablespoons cornstarch (or 3 tablespoons all purpose flour)
1 1/4 cups whole milk

Nutrition:

How to cook:

Prepare the Corn:
If using frozen corn, thaw it. To speed this up, place the bag with corn in a deep casserole dish under running warm water. Open the corn bag and drain any excess of water from the corn, using a colander.
If using canned corn, drain it.
Cook:
Place a large skillet or cast iron pan over medium heat, once hot add the butter and melt it.
Once the butter has been melted, add the corn kernels, sugar, cream, salt, pepper and herbs if using. Stir to combine and bring to a simmer. Cook the mixture for 3 minutes.
Cornstarch Mix:
In a medium bowl combine milk with cornstarch (or flour) and whisk until fully combined.
Add the mixture to the pan and stir to combine. Continue to cook stirring until the mixture has thicker and the corn is cooked and tender, about 5-7 minutes.
If the mixture is too thick, add more milk or cream, 1/4 cup at a time.
If the mixture is too thin, mix another 1 tablespoon of cornstarch with 2 tablespoons of water until fully dissolved and add the mixture to the pan. Stir and bring to a simmer. Keep in mind that the mixture will thicken more as it cools.
Add cheese:
Remove from heat and stir in the shredded parmesan cheese. Stir until fully combined and creamy. Keep in mind that the mixture will thicken more as it cools.

Notes: Lawry's Creamed Corn Recipe, Melt butter in heavy saucepan. · Add flour and salt, stirring to blend. · Slowly add whipping cream, stirring constantly until thickened. · Add sugar and corn,

STEAKHOUSE CREAMED CORN

In this Video; I'll show you how to make Steakhouse Creamed Corn with a I look forward to Duration: 6:50

The Very Best Creamed Corn Recipe

Super easy to make Homemade Creamed Corn from scratch! The BEST side dish ever.
Provided by: Kellie
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

2 tbsp butter
1 medium Vidalia onions or other sweet onion (diced)
3 tbsp flour
2 cups half and half
3 cups sweet corn kernels
1 tsp kosher salt
2 tbsp sugar
1/4 tsp nutmeg
1/4 cup grated parmesan cheese

Nutrition:

How to cook:

Heat the butter in a large skillet over medium high heat.
Add the onion to the pan and cook for 3-4 minutes until softened.
Sprinkle the flour over the onion and stir to coat. Continue to cook for 2-3 minutes until the flour starts to turn golden. (Similar to making a roux)
Slowly stir in the half and half. Cook for 2 minutes or until the sauce starts to thicken slightly.
Add the corn, salt, sugar, nutmeg and cheese. Stir to combine.
Bring the creamed corn to a simmer and cook until thickened, approximately 3-4 minutes longer.
Remove from the heat, top with additional cheese (if desired) and serve.

Notes: Steakhouse Creamed Corn Recipe Side Dish Foodie Father, Missing: morton's | Must include:

Easy Creamed Corn

This easy Creamed Corn takes less than 5 minutes of prep and is seriously delicious! Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! Extra creamy and loaded with flavor!
Provided by: Trish - Mom On Timeout
Total time: 200 minutes
Cook time: 195 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

32 ounces frozen corn (or 4 cans whole corn, drained)
⅔ cup half and half
1 tablespoon sugar
½ teaspoon salt
½ teaspoon fresh ground black pepper
8 tablespoons unsalted butter (1 stick, cubed (I used Challenge butter))
8 ounces cream cheese (cubed (I used Challenge cream cheese))

Nutrition:

How to cook:

Add corn to a 3 qt slow cooker. Add half and half, sugar, salt, and pepper. Stir to combine.
Top with butter.
Top with cubed butter and cream cheese.
Cook.
Place the lid on the slow cooker and cook on high heat for 2 to 3 hours or low heat for 5 to 6 hours.
Sitr.
Remove lid and stir cream cheese and butter into mixture until combined. Taste to determine if additional seasoning is needed.
Cook.
Place lid on the slow cooker and continue cooking for 15 minutes on high or until desired consistency is reached.
Serve.
Transfer creamed corn to a serving dish and garnish with additional fresh black pepper and chives if desired.

Notes: Lawry's Classic Creamed Corn, Lawry's famous creamed corn recipe. The easiest and cheesiest creamed spinach recipe that tastes like Morton's Steakhouse!

Steakhouse Creamed Spinach

Steakhouse creamed spinach is smooth and creamy with a hint of sweet, salty, and smoky flavor from the bacon. Sauteed with onions and garlic, this incredibly easy one-skillet restaurant-quality recipe is the perfect side to a nice juicy steak made right at home!
Provided by: Michele Hall
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

2 bags Frozen Spinach (about 20 ounces) see notes if using fresh
4 Slices regular thickness bacon
1 small onion, minced fine
2 cloves garlic, zested or minced very fine
2 Tablespoons All Purpose Flour
1 Teaspoon Lawry's Seasoned Salt (or table salt)
1/2 Teaspoon fresh black pepper ground finely
1/4 Teaspoon Ground Nutmeg
2 Cups Whole Milk (or heavy cream)

Nutrition:

Calories: 61 calories
Carbohydrate: 5 grams carbohydrates
Cholesterol: 9 milligrams cholesterol
Fat: 3 grams fat
Fiber: 0 grams fiber
Protein: 3 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sodium: 251 milligrams sodium
Sugar: 3 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 2 grams unsaturated fat

How to cook:

Thaw spinach and squeeze out all water. Then chop finely and set aside.
In a small skillet or saucepan that is large enough to eventually hold the spinach and the milk mixture, you'll turn the heat to medium-high. Saute bacon until crisp. Once crisp, remove the bacon to a side plate to cool, then chop finely and set aside. Save the bacon fat in the skillet.
In the pan with the bacon fat add the onions and garlic and saute until the onion is translucent about 5 minutes. Then add the flour, seasoned salt, pepper and nutmeg. Using a whisk stir until well combined.
Once combined, slowly add the milk in while continuously whisking to eliminate lumps. Once all of the milk is in you'll continue to cook until the milk mixture starts to thicken. About 7-9 minutes. You can increase the heat to high, but you must stay right with the pan, and if the milk starts to bubble to high, reduce the heat a little to stop the milk from boiling over.
Once the milk is thickened add back in the chopped spinach and bacon and stir to combine. Heat for 3-5 minutes to reheat the spinach.
Serve immediately.

Notes: The Very Best Creamed Corn Recipe, Fresh sweet corn or frozen thawed corn; Onion; Butter; Half and Half; Salt; Sugar; Nutmeg; Pepper; Flour; Parmesan Cheese.