ThermoGen’s Corn and Zucchini Fritters recipes - Main dishes others

Author: Donna Ramirez  

Recipe Corn and Zucchini Fritters with Chives (Gluten Free) by Mixen Vixen, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian. Recipe Zucchini and corn fritters by thermifyme, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - others.

Zucchini and corn fritters

Recipe Zucchini and corn fritters by thermifyme, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - others.
Provided by: THERMOMIX ® RECIPE
Total time: 10 minutes
Yields: 20 servings
Number of ingredients: 11

Ingredients:

• 1 stalk spring onion, Finely sliced
• 80 g Milk
• 3 eggs
• 300 g zucchini, Roughly chopped
• 65 g grated cheese
• 1 tsp crushed garlic
• 1 x 400g can canned sweet corn kernels, Drained
• zest of 1 lemon
• 200 g self-raising flour
• 1 tsp salt
• 2 dashes pepper

How to cook:

1. {'@type': 'HowToSection', 'name': 'How to:', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Grate zucc...', 'text': 'Grate zucchini 5secs/sp4 and set aside.\nWithout rinsing the bowl add the milk, eggs, cheese, garlic, SR flour, zest and S & P, 30secs/sp4.\nAdd the corn, zucchini and spring onion and blend 25 secs/"Counter-clockwise operation" / sp3.\nHeat a large heavy based fry pan, add a splash of oil.\nDrop spoonfuls of mixture into the hot pan and cook until golden underneath, 3 mins app. Flip and repeat.\nContinue until all cooked.\nServe with sour sour cream and tomato relish on the side.'}}

Notes: THERMOMIX ® RECIPE - 1 - Sweet Corn and Vegetable Fritters, Add garlic and spring onions into Thermomix bowl. Chop Speed 7 for 3 seconds.Add zucchini and carrot and chop speed 5 for 5 seconds. Add corn, eggs, bacon,

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zucchini fritters with chives gluten free corn and zucchini fritters with chives gluten free carrot zucchini and corn fritters thermogens corn and zucchini fritters

ThermoGen’s Corn and Zucchini Fritters

Recipe ThermoGen’s Corn and Zucchini Fritters by ThermoGen, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.
Provided by: THERMOMIX ® RECIPE
Total time: 15 minutes
Yields: 24 servings
Number of ingredients: 10

Ingredients:

• 500 grams zucchini, 3cm slices
• 50 grams onion
• 1/2 bunch coriander, Optional
• 2 cloves garlic
• 1 teaspoon salt
• 150 grams plain flour
• 10 grams baking powder
• 4 eggs
• 1 can Corn, Drained
• oil, For pan-frying/shallow frying

How to cook:

1. {'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': '1 - Add zu...', 'text': '1 - Add zucchini, onion, garlic and coriander and chop 5 seconds speed 5.\n2 - Scrape down sides of bowl. Add flour, salt, pepper, baking powder and eggs, mixing 10 seconds, speed 4.\n3 - Add drained corn and mix 6 seconds, speed 4 reverse.\n4 - Place 1/4cup into fry pan, leaving space in between each one and Pan-fry/shallow fry.\nTop tip, great reheated in air fryer or topped with cheese or avocado to serve!'}}

Notes: Corn and Zucchini Fritters, These easy Corn and Zucchini Fritters are perfect for the whole family and be ready in 30 minutes. Both regular and Thermomix instructions

Corn and Zucchini Fritters with Chives (Gluten Free)

Recipe Corn and Zucchini Fritters with Chives (Gluten Free) by Mixen Vixen, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.
Provided by: THERMOMIX ® RECIPE
Total time: 45 minutes
Yields: 14 servings
Number of ingredients: 15

Ingredients:

• 100 g tasty cheddar cheese, 2cm cubes
• 350 g zucchini, Cut into quarters
• 2 spring onions, Cut into 3cm pieces
• 1 handful fresh chives, Roughly chopped
• 2-3 sprigs fresh parsley, Leaves only
• 3 sprigs fresh dill, Tips only
• 270-280 canned sweet corn kernels, Drained and rinsed well
• 1 heaped tbsp Dijon mustard
• 2 eggs
• 150 g Gluten free self raising flour
• 1 level tsp Gluten Free Baking Powder
• 50-60 g Milk, of choice
• 1/2 tsp salt
• 1 pinch ground black pepper
• olive oil, for frying

How to cook:

1. {'@type': 'HowToSection', 'name': 'Method', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': '1) Add cub...', 'text': '1) Add cubed cheese to the mixing bowl. Grate 3 Secs, Spd 9. Set aside in a separate bowl.\n2) Add zucchini, spring onions, chives and parsley to the mixing bowl.\nChop 3 Secs, Spd 5. Scrape down sides and add extra time to chop if needed.\n3) Add drained corn, dijon mustard, eggs, plain flour, baking powder, reserved cheese, milk, salt and pepper to the mixing bowl. Combine everything together for 20-30 Secs Spd 4 "Counter-clockwise operation" .\n4) Remove mixture and add to a larger bowl. Place a large frying pan with some olive oil, over medium to high heat. Using a 1/4 measuring cup, scoop the fritter mixture into pan and cook for appx 3-5 mins on each side until golden brown, working in batches until all the fritter mixture is used. Transfer to a large plate lined with paper towel to drain excess oil.\nServe fritters with my chive cream (see recipe below) with some salad, or just on their own dipped into the chive cream, and or as a snack. These are great for lunchbox fillers too! They also freeze/defrost well.\nCHIVE CREAM (Optional)\n4 heaped tablespoons of sour cream\n4 heaped tablespoons of mayonnaise\n1 tablespoon of dijon mustard\nsmall handful of chives, chopped finely\npinch of salt and pepper\nAdd everything into a small mixing bowl and mix together by hand, until smooth. Garnish with some extra chives and parsley (optional).'}}

Notes: Corn, Zucchini & Carrot Fritters, Ingredients · 100 g Cheese cubed · 1 tsp flour, extra · 3 spring onions cut into thirds · 100 g carrot roughly chopped · 180 g zucchini roughly

Carrot, zucchini and corn fritters

Recipe Carrot, zucchini and corn fritters by Cork75, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baby food.
Provided by: THERMOMIX ® RECIPE
Total time: 11 minutes
Yields: 1 serving
Number of ingredients: 10

Ingredients:

• 1 egg
• 50 grams self-raising flour
• 20 grams Milk
• 20 grams sweet chili sauce
• 100 grams zucchini, chopped into pieces
• 100 grams carrot, peeled and chopped into pieces
• 4 spring onions, lower part
• 1 can Sweet corn, small can
• 50 grams Cheddar cheese
• oil, for cooking

How to cook:

1. {'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': '1. HEat oi...', 'text': '1. HEat oil on medium heat on in frypan hotplate.\n\n2. Put egg, flour and milk and mix for 5 secs / sp 7. Scrape down sides and repeat for 10 secs.\n\n3. Add all other ingredients and mix for 7 secs / sp5 until chopped into smal pieces.\n\n4. Drop spoonfull of mixture into frypan and cook for 3 minutes either side.\n\n5. Place on paper towel to drain oil and serve once cooled.'}}

Notes: THERMOMIX ® RECIPE - 1 - Corn & Zucchini Fritters, Ingredients · 1 tbsp Veg Stock Paste, (see recipe from your TM cookbook) · 1 pinch white pepper, (to taste) · 500g zucchini, (approx 3 Zucchinis - cut into chunks)