Soups - Thermomix pea and ham soup recipes

Author: Aaron Annis

Recipe Pea and Ham Soup - Variation to Cook Hock in Varoma by SharonW, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Soups. Recipe Pea and Ham Soup by SharonW, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Soups.

Pea and Ham Soup
Pea and Ham Soup - Variation to Cook Hock in Varoma
Pea & ham soup THERMOMIX
Thermomix Pea Ham Soup

Pea and Ham Soup

Recipe Pea and Ham Soup by SharonW, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Soups.
Provided by: THERMOMIX ® RECIPE
Total time: 95 minutes
Yields: 0 servings
Number of ingredients: 12

Ingredients:

3 cloves garlic, peeled
1 onion, quartered
1 leek, white part only, roughly chopped
30 grams olive oil
1 carrot, roughly chopped
1 celery stick, roughly chopped
1 white potato, peeled & roughly chopped
700 grams water -, this is approx. Ensure your fluid level does not go over the maximum level on the inside of your TM bowl once you've lowered the basket inside!
1 tablespoon vegie stock paste
100 grams split peas, green or yellow
cracked pepper, to taste
1 smallish ham hock, approx 1kg (needs to be cut in half)

How to cook:

{'@type': 'HowToSection', 'name': 'Method', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Place garl...', 'text': "Place garlic, onion & leek into TM bowl and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add oil and saute for 5 minutes, varoma temp, speed 1.\nAdd carrots, celery & potato and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add water, stock paste, peas & pepper to the bowl.\nPlace ham hock in TM basket. You may need to cut pieces off around the bone so you can position in a way that the whole hock fits in the basket!\nLower basket into TM bowl slowly! Check the fluid level to ensure it hasn't gone over the maximum line on the inside of your bowl. When you close the lid, make sure there is enough room near the hole for steam to escape during cooking!! This is very important. If the hole in the lid becomes blocked, it will create a pressure situation which can be VERY dangerous!\nCook for 60 minutes, 100degC, speed 1, with the MC out of lid.\nRemove meat from basket, before draining soup back into bowl & removing basket completely.\nCook soup for another 15 mins at 100degC on speed 1.\nWhile soup is cooking, remove meat from hock and chop into small pieces.\nOnce soup cooked, slowly turn dial up to speed 9 and blend for about 40 seconds.\nAdd chopped meat back to soup and mix on reverse, speed 5 for about 20 seconds.\nServe with home made bread rolls!"}}

Notes: Pea and ham soup - Cookidoo® – the official Thermomix® recipe, Ingredients · 100 g green split peas · 1 brown onion (approx. 150 g), cut into halves · 2 garlic cloves · 1 leek, white part only, cut into pieces · 20 g olive oil

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thermomix pea and ham soup variation to cook hock in varoma

Pea and Ham Soup - Variation to Cook Hock in Varoma

Recipe Pea and Ham Soup - Variation to Cook Hock in Varoma by SharonW, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Soups.
Provided by: THERMOMIX ® RECIPE
Yields: 0 servings
Number of ingredients: 12

Ingredients:

3 cloves garlic, peeled
1 onion, quartered
1 leek, white part only, roughly chopped
30 grams olive oil
2 carrots, roughly chopped
2 celery sticks, roughly chopped
2 white potatoes, peeled & roughly chopped
1,000 grams water, don't go over Max fill line
1 tablespoon vegie stock paste
100 grams split peas, green or yellow
cracked pepper, to taste
1 Smoked Ham Hock, needs to fit in varoma bowl

How to cook:

{'@type': 'HowToSection', 'name': 'Method', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Place garl...', 'text': "Place garlic, onion & leek into TM bowl and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add oil and saute for 5 minutes, varoma temp, speed 1.\n\nAdd carrots, celery & potato and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add stock paste, peas & pepper to the bowl. Add water slowly to Max fill line (doesn't matter if a bit less than 1,000g).\n\nPlace ham hock in varoma basket and place on top of Thermie.\n\nCook for 60 minutes, varoma temp, speed 1.\n\nCheck soup and add more water if looking too thick - depends on personal preference.\n\nTurn hock over, in varoma basket, and cook soup for another 15 mins at Varoma temp on speed 1.\n\nOnce soup cooked, remove Varoma basket and put MC back in lid. Slowly turn dial up to speed 9 and blend for about 40 seconds.\n\nRemove meat from hock bone and chop into smallish pieces. Add chopped meat into soup and mix on reverse, speed 5 for about 20 seconds.\n\nServe with home made bread rolls for an extra special meal!"}}

Pea & ham soup THERMOMIX

"You don't have to soak the peas for this"
Provided by: 50plusandlovinglife
Total time: 240 minutes
Prep time: 30 minutes
Yields: 1 serving
Cuisine: not set
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Place split peas into DRY TM bowl and mill for 1 minute in speed 8
Set aside
Place garlic, leeks and onion into bowl and chop 5 seconds on speed 7
Add oil and sauté for 2 minutes at 100oC on speed 1
Add carrots and chop for 5 seconds on speed 6
Add water, cubed potatoes and all remaining ingredients and put bacon hock into steaming basket and cook for 25 minutes at 100oC on reverse + speed soft
If soup is bubbling over, reduce temperature to 90oC
If soup is too thick, add a little extra water until the desired consistency is achieved
Cook for a further 2-3 minutes at100oC on reverse + speed soft

Notes: THERMOMIX ® RECIPE - 1 - Split Pea and Ham Soup, 250 g yellow split peas · 1 litre water · 1 brown onion · 20 g olive oil · 1 celery stalk · 1 carrot, large · 1 potato, small · 1/4 tsp sea salt

Thermomix Pea Ham Soup

Say hello to my vibrant green, Thermomix pea and ham soup this winter. It's full of delicious pulled ham and topped with sour cream and parmesan cheese.
Provided by: Julie Carlyle
Total time: 145 minutes
Cook time: 140 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Australian
Number of ingredients: 17

Ingredients:

180 g onion (quartered)
5 g rosemary (1 sprig - stem removed -leaves only)
20 g garlic
1300 g hot tap water (TM31 use 1100g water)
2 tsp vegetable stock paste
200 g hot tap water (additional (later))
500 g smoked bacon bones (or ham hock, cut to fit into the internal steam basket)
200 g potato (cubed)
700 g frozen peas
200 g hot tap water (additional (later))
1 bagel (cut into thick slices and toasted)
20 g shaved parmesan cheese
50 g frozen peas (30 sec microwave)
50 g ham (reserved after cooking the bones)
50 g sour cream
1 fresh dill or basil (sprig only *optional)
1 pinch cracked pepper (*optional)

Nutrition:

How to cook:

Place the onion, rosemary and garlic in TM bowl. Chop 3 sec/Speed 9.
Add the 1300g water and stock paste in the TM bowl.
Place the internal steam basket in the TM bowl.
Break up the bacon bones (ham hock) and add to the basket. Cook 60 min/100 degrees/Speed 3.
Arrange
Use tongs to break apart and rearrange the bacon bones. Add additional 200ml hot tap water to TM Bowl. Cook 50 min/100 degrees/Speed 3.
Remove the internal steam basket and reserve bones.
Add the potato to the TM broth. Cook 20 min/100/Speed 2.
Remove
Meanwhile, use tongs and a fork to remove meat from the bones. Reserve meat in a bowl for later.
Add the peas and additional 200g hot water to the soup. Cook for 7 min/Varoma/Speed 2.
Blend soup over 2 minutes, starting at Speed 3 and working up to speed 9.
Return all but 50g of the reserved meat to the soup.
Garnishes
Serve the soup in individual bowls and garnish with the bagel slices.
Garnish
Add remaining meat, peas and shaved parmesan to the top of the soup.
Finish
If desired finish with fresh dill, basil, sour cream and cracked pepper.

Notes: Split Pea Soup - Cookidoo® – the official Thermomix® recipe platform, Preparation · Place onion, carrots, celery, garlic, olive oil, salt, thyme and cumin into mixing bowl and chop 3 sec/speed 5. · Add ham, place simmering basket Serving size: 6 portionsSodium: 815.5 mg