Breakfast - Thin Mint Cookie Overnight Oats recipes
Author: Rebecca Lewis
In this simple recipe for cookie dough overnight oats, you throw a bunch of ingredients into a jar... and breakfast MAGICALLY appears on the table! This healthy carrot cake oatmeal recipe is sweet, spicy, and delicious, just like actual carrot cake!
Chocolate Chip Cookie Overnight Oats
In this simple recipe for cookie dough overnight oats, you throw a bunch of ingredients into a jar... and breakfast MAGICALLY appears on the table!
Total time: 5 minutes
Yields: 1 serving
Number of ingredients: 7
Total time: 5 minutes
Yields: 1 serving
Number of ingredients: 7
Ingredients:
- 1/2 cup rolled oats
- 1/8 tsp salt
- 1/2 cup vanilla yogurt - such as Wholesoy
- 1/2 cup milk of choice
- optional, 1 tbsp chia seeds
- optional chocolate chips or cacao nibs
- sweetener of choice or melted banana, as desired
How to cook:
- Instructions
- In a small mason jar or lidded container, stir together all dry ingredients. Add remaining ingredients and stir well. Cover the container and let sit overnight. The next day, stir the overnight oats and enjoy. Depending on your yogurt and milk of choice, you may or may not wish to add any sugar or sweetener.
- View Cookie Dough Oats Nutrition Facts
How To Make Overnight Oats
RECIPE: https://chocolatecoveredkatie.com/how-to-make-overnight-oats-recipes/How to make
Duration: 0:49
Thin Mint Cookie Overnight Oats
Total time: 5 minutes
Yields: 1 serving
Number of ingredients: 11
Yields: 1 serving
Number of ingredients: 11
Ingredients:
- 1/2 cup rolled oats
- 1 tbsp unsweetened cocoa powder
- 1/2 tbsp dutch or additional unsweetened cocoa powder
- 1/8 tsp salt
- 1/2 cup plain yogurt, such as coconut nondairy
- 1 tbsp nut butter or melted coconut oil, optional
- 1/4 cup milk of choice
- 1/4 cup nondairy creamer (for extra creaminess) or additional milk of choice
- 1/8 tsp to 1/4 tsp pure peppermint extract
- 2-4 tsp chocolate chips or mini chocolate chips
- sweetener of choice, to taste
How to cook:
- Instructions
- Be sure to use pure peppermint extract, not mint extract or imitation peppermint. I use the full 1/4 tsp for a strong peppermint flavor. In a mason jar or any container with a lid, stir all ingredients very well. Seal the lid tightly, and shake vigorously. Refrigerate overnight. The next day, simply take off the lid and enjoy. (If you prefer hot overnight oats, feel free to heat them up at this time.) Sweeten as desired, either before or after letting sit overnight.
- View Nutrition Facts
Overnight Breakfast Cookie
With this overnight healthy breakfast recipe, you get to eat a giant oatmeal cookie for breakfast!
Provided by: Chocolate Covered Katie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7
Provided by: Chocolate Covered Katie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup mashed banana or applesauce
- 2 tbsp milk of choice
- 1 1/2 to 2 tbsp protein powder (or flour, such as almond or oat flour)
- 1 to 2 tbsp nut butter or allergy-friendly sub
- 1/8 tsp salt
- optionsl add-ins (such as chia seeds, raisins, shredded coconut, or chocolate chips)
Nutrition:
- Calories: 320 kcal
- Serving Size: 1 serving
- Stir all ingredients together. Spread out on a plate. Refrigerate overnight, uncovered or with a paper towel placed gently on top. Frost if desired, or add toppings such as melted peanut butter and chocolate. Enjoy!View Nutrition Facts
Carrot Cake Oatmeal
This healthy carrot cake oatmeal recipe is sweet, spicy, and delicious, just like actual carrot cake!
Provided by: Chocolate Covered Katie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 9
Provided by: Chocolate Covered Katie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 2-3 tbsp shredded carrot
- 1/2 cup plain yogurt - such as coconutmilk yogurt
- 1/2 cup milk of choice
- 1 tbsp almond or coconut butter, (optional)
- sweetener of choice (as desired (amount will depend on your tastebuds and whether or not you are using sweetened milk and yogurt))
- optional add-ins, (such as raisins, shredded coconut, chia seeds, or chopped walnuts)
Nutrition:
- Calories: 226 kcal
- Serving Size: 1 serving
- Combine all ingredients in a lidded jar, shake very well, and refrigerate overnight. The next day, you can eat cold or reheat either in the microwave or on the stovetop.View Nutrition Facts
