Breakfast - Timeless Egg Casserole recipes

Author: Steven Luescher  

Full of protein with eggs and cottage cheese, it will be the perfect addition to your morning! Eggs, ricotta or cottage cheese, and butter!

Ham and Cheese Egg Casserole

Ham and Cheese Egg Casserole
A super easy breakfast egg casserole with diced ham and cheddar cheese.
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 7
  • 10 eggs
  • 1 cup ham, diced
  • 1 cup cottage cheese
  • 1 cup cheddar cheese, shredded
  • 4 green onions, sliced
  • 1/4 cup pickled jalapeno peppers, sliced (optional)
  • salt and pepper to taste
  • Calories: Calories 256
  • Fat: Fat 16g
  • Saturated Fat: Saturated 7g
  • Trans Fat: Trans 0
  • Cholesterol: Cholesterol 308mg
  • Sodium: Sodium 740mg
  • Carbohydrate: Carbs 4g
  • Fiber: Fiber 1g
  • Sugar: Sugars 1g
  • Protein: Protein 23g
How to cook:
  1. Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.
Notes: High-Protein Scrambled Eggs with Cottage Cheese, In a medium bowl, whisk the eggs, cottage cheese, kosher salt and black pepper, to taste with a fork. · Heat a medium nonstick skillet over

Timeless Egg Casserole

Timeless Egg Casserole
Our simple egg casserole dish is guaranteed to be a hit with all the family, and it needs just three ingredients. Eggs, ricotta or cottage cheese, and butter!
Provided by: Claudia Gomez
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 6
  • 8 eggs (large size preferred)
  • 1/2 cup of either cottage cheese or ricotta cheese (take your pick, both work well!)
  • 1/2 tbs of melted butter
  • Salt and pepper to taste
  • 1/2 cup of added toppings (you can add in meats or vegetables of your choice to the egg bake)*
  • 1/3 cup of grated cheese (add in different cheeses, such as cheddar, to the egg casserole recipe for an extra cheesy dish)
  • Serving Size: 12 serving
How to cook:
  1. Begin our easy breakfast casserole recipe by preheating your oven to 375°F.
  2. While it's preheating, line your baking dish with a thick layer of butter.
  3. Break all of your eggs into a large mixing bowl.
  4. Add in your cheese, melted butter, and salt and pepper.
  5. Whisk all the ingredients vigorously until everything is mixed together. It's important to whisk well if you are looking for a fluffy breakfast casserole!
  6. By now your oven should be preheated, so take your breakfast casserole mixture and gently pour it into your already buttered baking dish.
  7. At this stage, if you're adding in any extra meats or vegetables, you need to put them into the mixture.*
  8. You can round off the breakfast casserole by grating extra cheese over the top of the mixture.
  9. Place the egg casserole into the oven and leave it to bake for at least 25 min. You can add some more grated cheese to the top near the end of the cooking time if you want it to be nicely browned off and oozing with cheesy goodness!
  10. Serve your breakfast casserole piping hot to the family!
Notes: 10 Best Breakfast Casserole with Cottage Cheese Recipes, The Best Breakfast Casserole With Cottage Cheese Recipes on Yummly | Broken Arm Breakfast Casserole With Cottage Cheese, Bacon, Feta, And Green Onions, Egg

Veggielicious Egg Casserole

Start your morning off right with this veggie-packed egg casserole. Full of protein with eggs and cottage cheese, it will be the perfect addition to your morning!
Provided by: Sweet Tooth, Sweet Life
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 10
  • 1-2 cups fresh spinach, chopped
  • 1/3 cup onion, diced
  • 1/3 cup peppers, diced
  • 1/2 cup diced tomatoes
  • 8 eggs
  • 1/2 cup egg whites*
  • 1 cup Daisy Brand Cottage Cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp dried basil
  • salt and pepper, to taste
  • Calories: 165 kcal
  • Fat: 6 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 6 g
  • Sugar: 0 g
  • Protein: 21 mg
How to cook:
  1. Preheat oven to 350 degrees F and spray a 9×9” or 11×7” pan with cooking spray.
  2. Place spinach in a microwave safe bowl and heat for about 30 seconds or until it just starts to wilt. Add remaining ingredients to bowl and whisk until eggs are thoroughly beaten.
  3. Pour egg mixture into prepared pan and bake for 40-50 minutes or until center is set.
Notes: Breakfast Casserole with Eggs and Cottage Cheese, Breakfast Casserole with Eggs and Cottage Cheese ; Produce. 1 tsp Onion, dried. 1 tsp Parsley, dried ; Refrigerated. 6 Eggs ; Baking & Spices. 1 cup Bisquick
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