Breakfast - Toad in the hole egg recipes

Author: John Douglas  

—Ruth Lechleiter, Breckenridge, Minnesota Toad in the hole, adapted from Simply Recipes A delicious and easy breakfast or brunch dish called toad in the hole but made vegan! Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients.

Toad in the Hole

Toad in the Hole
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota
Provided by: Taste of Home
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 4
  • 1 slice of bread
  • 1 teaspoon butter
  • 1 large egg
  • Salt and pepper to taste
  • Calories: 183 calories
  • Fat: 10g fat (4g saturated fat)
  • Cholesterol: 196mg cholesterol
  • Sodium: 244mg sodium
  • Carbohydrate: 15g carbohydrate (2g sugars
  • Fiber: 1g fiber)
  • Protein: 9g protein. Diabetic Exchanges: 1 starch
How to cook:
  1. Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.
  2. Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Notes: Toad in the Hole - Super Healthy Kids, Using a drinking glass, cut a hole out of the center of the bread slices. Place the butter in a large skillet and heat over medium until the butter begins to …

Toad in the Hole Recipe and Temperature Tips

Toad in the Hole Recipe and Temperature Tips
Toad in the hole, adapted from Simply Recipes
Provided by: Martin
Yields: 0 servings
Cuisine: English
Number of ingredients: 9
  • 1 1/2 C (180g) all-purpose flour
  • 1/2 tsp kosher salt
  • Freshly ground black pepper
  • 3 large eggs, beaten
  • 1 1/2 C milk (whole, preferred)
  • 1 tsp chopped fresh thyme leaves
  • 4 Tbsp butter, melted (divided)
  • 1 Tbsp vegetable oil
  • 1 lb English bangers or other sausage (bratwurst, garlic sausages)
How to cook:
  1. Whisk together the eggs, flour, milk, 2 Tbsp melted butter, salt, and a heavy pinch of pepper until smooth. You can also use an immersion blender to get total smoothness once the ingredients are combined somewhat.
  2. Stir in the chopped thyme and set the batter aside to rest. (Resting it will allow any gluten to relax, making for better oven-spring.)
  3. Preheat your oven to 425°F (218°C) with a greased metal cake pan or large cast-iron pan in it. (Glass is a terrible conductor of heat, and we want lots of heat conduction in this case. Metal is best.)
  4. Heat the vegetable oil in a skillet over medium-high heat.
  5. Brown the sausages in the pan and brown them for a few minutes on each side, flipping them and lowering the heat if browning too quickly.
  6. Cook the sausages to 105°F (41°C), checking with your Thermapen ONE.
  7. When the oven is heated, pour the remaining 2 Tbsp melted butter into the pan in the oven. Arrange the sausages in the pan, and pour the egg batter in around the sausages.
  8. Cook, checking the temperature of the sausages after 20 minutes. (A good timer will help!)
  9. If the sausages have reached 160°F (71°C), remove the pan from the oven.
  10. You can cut the toad in the hole in the pan or slide it out onto a cutting board and cut it more easily.
  11. Serve it up, possibly with some oniony gravy on top.
Notes: Toad in a Hole – An Egg Cooked in the Middle of Toast, It makes breakfast fun! Simple Instructions: Cut a round hole in the middle of a slice of your favorite bread, keep the center round disk to cook, too. …

Vegan Toad in the Hole with Just Egg

Vegan Toad in the Hole with Just Egg
A delicious and easy breakfast or brunch dish called toad in the hole but made vegan!
Provided by: Kreg
Total time: 80 minutes
Cook time: 20 minutes
Prep time: 60 minutes
Yields: 8 servings
Number of ingredients: 10
  • 2 cups vegan all purpose baking mix or pancake mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • pinch black pepper
  • 3/4 cup Just Egg brand vegan liquid egg
  • 1 3/4 cups unsweetened vegan milk
  • 2 tablespoons vegan butter, melted
  • 1 pack vegan breakfast sausage links
  • 3 large shallots, skinned and sliced in half lengthwise
  • 1 tablespoon vegetable oil
How to cook:
  1. In a bowl, whisk the dry ingredients together. In another bowl, whisk all the wet ingredients together. Make a well in the dry ingredients by moving the the dry ingredients to the side in a circle then pour the wet ingredients in and fold together until mixed but don’t over-mix. There should be no traces of flour left. Cover and place in the fridge for at least an hour or even overnight.
  2. Preheat oven to 425°. In a 12 inch cast iron or skillet heat the vegetable oil then cook the sausages and shallots over medium heat turning occasionally until lightly browned. Take them out of the pan then pour the batter in scraping the bowl. Place the sausages and shallots onto the top of the batter. Bake for 20-27 minutes until puffed and browned nicely. Serve immediately with vegan brown gravy or maple syrup. Enjoy!
Notes: The Ambiguous History of ‘Egg in a Hole’, An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s, calling for …

Toad in a Hole

Toad in a Hole
Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast even more fun!
Total time: 5 minutes
Cook time: 3 minutes
Prep time: 2 minutes
Yields: 2 servings
Number of ingredients: 3
  • 2 slices whole wheat bread
  • 2 eggs
  • Pinch pepper
  • Serving Size: serving
  • Calories: 143 calories
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Sodium: 198 mg
  • Sugar: 2 g
  • Protein: 10 g
  • Fiber: 2 g
  • Carbohydrate: 13 g
How to cook:
  1. Cut a circle from centres of bread using round cookie cutter or drinking glass approximately 2 ¼ inches (6 cm) in diameter. (Bread circle can be cooked along with rest of bread or reserved for another use.)
  2. Spray skillet with cooking spray. Heat skillet over medium heat. Place bread in skillet.
  3. Break an egg into each hole in bread, being careful not to break the yolk. Season with pepper. Cook slowly until bottom of bread is browned, egg whites are set and yolks are cooked as desired. Cook one side only, or turn over and cook top of bread and egg.
Notes: 10 Best Toad in the Hole No Eggs Recipes, Easy Donut Hole Cake Pops Lovely Little Kitchen. donut holes, sprinkles, melting wafers. Vegan and Low Carb Toad-In-The-Hole!! …
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