Main - Traeger chicken thighs bone in recipes

Author: Carrie West

This isn't your ordinary grilled chicken recipe, the chicken thighs are trimmed, injected with juices, wrapped in their own skin, seasoned, marinated, then grilled over flavorful hardwood. This easy recipe for Traeger grilled chicken thighs is the best for bone in, skin on chicken thighs.

Traeger Grilled Chicken Thighs (bone in)
BBQ Chicken Thighs Recipe
Competition BBQ Chicken Thighs Recipe
Traeger Chicken Thighs Recipe
How to cook chicken thighs on a Traeger?
How to smoke chicken on a Traeger?
How do you cook chicken legs and thighs on a grill?
Are Traeger grilled chicken leg quarters any good?

Traeger Grilled Chicken Thighs (bone in)

This easy recipe for Traeger grilled chicken thighs is the best for bone in, skin on chicken thighs. Use it for any wood pellet grill.
Provided by: Miss AK
Total time: 27664381 minutes
Cook time: 30 minutes
Prep time: 27664381 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

2.5 lbs. bone-in, skin-on chicken thighs
3 Tbsp. olive oil
3 Tbsp. lemon juice
1 tsp. Dijon mustard
1 and 1/2 tsp. sea salt
1/2 tsp. dried thyme
1/2 tsp. paprika (I love smoked paprika)

Nutrition:

How to cook:

Add the chicken thighs to a zip-top bag or bowl with a lid.
Whisk together the remaining ingredients to make the marinade.
Pour the marinade over the chicken and allow it to marinate in the fridge for at least 1 hour and up to 4 hours.
When you’re ready to grill, pull the chicken from the fridge and let it come to room temperature for about 20 minutes while you preheat the grill. This is safe to do and ensures even cooking.
Preheat your Traeger or wood pellet grill to 450F.
Remove the chicken from the marinade and place it skin side down on the grill. Don’t rinse or wipe off the marinade.
Grill for about 20 minutes skin side down before flipping the chicken and cooking for an additional 10+/- minutes, or until the chicken is fully cooked and reaches an internal temperature of 165F at the thickest part of the thigh.
Rest the thighs for about 10 minutes before serving!

Notes: How To Smoke Chicken Thighs On Traeger (Step By Step, See STEP-BY-STEP how to smoke chicken thighs ⬇RECIPE BELOW⬇ on the Traeger Grill. These Pellet grill chicken thighs are boneless and cooked with a …

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traeger grilled chicken thighs bone competition bbq chicken thighs recipe traeger grills bbq chicken thighs recipe traeger grills competition bbq chicken thighs recipe

How To Smoke Chicken Thighs On Traeger (Step By Step

See STEP-BY-STEP how to smoke chicken thighs ⬇RECIPE BELOW⬇ on the Traeger Grill. These Pellet grill chicken thighs are boneless and cooked with a …

How To Smoke The Best Ever Chicken Thighs On A Traeger

Grass fed non caged open range no steroids chickens are the best chickens you can eat. I am using the chicken thigh skin on bone in thigh . Very easy on the T

BBQ Chicken Thighs Recipe

Learn how make the best BBQ chicken thighs on a pellet grill. Juicy and tender, infused with wood-fired flavor, these are a backyard BBQ favorite.
Provided by: Traeger Kitchen
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 0 servings
Number of ingredients: 4

Ingredients:

bone-in, skin-on chicken thighs
Kosher salt
Traeger Chicken Rub
Freshly ground black pepper

How to cook:

Step 1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
Step 2
While the grill is heating, trim any excess fat and skin from the chicken thighs. Season lightly with salt and pepper, then with the Traeger Chicken Rub.
Step 3
Insert the probe into the thickest part of a chicken thigh, avoiding the bone. Place the chicken thighs directly on the grill grates, close the lid, and cook until the internal temperature reaches 180°F (the chicken will be cooked through at 165°F, but the texture will be better at 180°F), about 35 minutes.
Step 4
Remove the chicken from the grill and let rest for 5 minutes before serving. Enjoy!

Notes: Traeger Bone In Chicken Thighs, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Competition BBQ Chicken Thighs Recipe

This isn't your ordinary grilled chicken recipe, the chicken thighs are trimmed, injected with juices, wrapped in their own skin, seasoned, marinated, then grilled over flavorful hardwood.
Provided by: Traeger Kitchen
Total time: 165 minutes
Cook time: 135 minutes
Prep time: 30 minutes
Yields: 0 servings
Number of ingredients: 5

Ingredients:

(1/2 lb each) bone-in, skin-on chicken thighs
cups low-sodium chicken broth
Pork & Poultry Rub
(3 sticks) unsalted butter, melted
Traeger Apricot BBQ Sauce, warmed

How to cook:

Step 1
Peel the skin off the chicken thighs and reserve. With kitchen shears, remove the fat on each side of the chicken thighs. Trim 1/4 inch off the bottom and top bone knuckle of each thigh so the thighs are uniform in size. Trim the reserved skin to fit the new size of the thighs, then place the skin back on the thighs.
Step 2
Using a meat injector, inject 1 tablespoon of chicken broth into each side of each thigh, 2 tablespoons per thigh. Place the chicken in a large disposable roasting pan and season the tops of the thighs with the Traeger Pork & Poultry Rub. Chill in the refrigerator for 60 minutes.
Step 3
When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes.
Step 4
Pour the melted butter over the chicken thighs.
Step 5
Place the pan with the chicken on the grill grates. Close the lid and cook for one hour.
Step 6
Insert the probe into the thickest part of a chicken thigh at the center of the pan, avoiding the bone. Cover the pan with aluminum foil, close the grill lid, and cook for another hour, or until the internal temperature of the chicken reaches 165℉.
Step 7
Use tongs to remove each chicken thigh from the pan and dunk in the Traeger Apricot BBQ sauce to coat. Transfer the chicken thighs to a clean disposable pan.
Step 8
Place the pan with the chicken, uncovered, on the grill grates. Close the lid and cook for 20 minutes, until the sauce sets.
Step 9
Remove the chicken from the grill and let rest for 10 minutes before serving. Enjoy!

Notes: Traeger Chicken Breast Bone In Best Recipes, How do you brine chicken on a Traeger? For the Brine: Dissolve the salt and brown sugar in 1 gallon of water. Once dissolved, place the chicken in the brine …

Traeger Chicken Thighs Recipe

The Traeger grill is a fantastic tool for smoking meat without all the fuss of a conventional smoker. We'll tell you how you can use your Traeger grill to cook some of the best smoked chicken thighs you'll ever sink your teeth into.
Provided by: cavetools
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

Nutrition:

Calories: 237 kcal
Serving Size: 100 g

How to cook:

With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry.
Arrange the chicken thighs directly on the grate.
Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it.
Close the lid, set a timer for one hour, and kick back and relax.
After an hour, increase the temperature to 350 degrees.
Set a timer for about 50 minutes and have another break!
After about 50 to 60 minutes, check a piece of the chicken with a meat thermometer.
You're shooting for an internal temperature of 165 degrees.
The chicken should have a lovely golden-brown color, and the juices should run clear.
Once they're at the right temperature, remove the chicken thighs and let them rest, covered in foil, for about 10 minutes.
Unwrap your smoked chicken, serve it up, and enjoy!

Notes: Traeger Chicken Thighs - A Grill for All Seasons, Step One: Season the chicken thighs. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Step Two: Place the …