Scones - Treacle scones recipe mary berry

Author: Gina Leet

Traditional Scottish treacle scones the perfect tea time treat Treacle Scones can be found in tea rooms and cafes all across Scotland. They are sweet, slightly spicy and absolutely delicious served with butter and jam!

Treacle Scones
Traditional Scottish Treacle Scones
Treacle Scones
Treacle Scones

Treacle Scones

Make and share this Treacle Scones recipe from Food.com.
Provided by: Millereg
Total time: 55 minutes
Cook time: 15 minutes
Prep time: 40 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

8 ounces self-rising flour
2 ounces butter
1 ounce caster sugar
1/2 teaspoon ground cinnamon
2 tablespoons black treacle or 2 tablespoons molasses
1 pinch salt
5 fluid ounces milk, to mix

Nutrition:

How to cook:

Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
Sift the flour and salt into a bowl and rub in the butter.
Mix in the sugar and cinnamon.
Add the treacle or molasses and sufficient milk to make soft dough.
Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
Cool on a wire rack.
Serve split in half and buttered.
Store at room temperature in an airtight container.

Notes: Treacle Scones Recipe, directions Heat oven to 425°F or Gas Mark 7 and grease a baking sheet. Sift the flour and salt into a bowl and rub in …

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treacle scones recipe mary berry

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Traditional Scottish Treacle Scones

Traditional Scottish treacle scones the perfect tea time treat
Provided by: Karon Grieve
Total time: 32 minutes
Cook time: 12 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Scottish
Number of ingredients: 10

Ingredients:

225 g self raising flour
1 tbsp caster sugar
Pinch salt
1/2 tsp baking powder (if you want them extra fluffy)
90 g butter
1 egg
4 tbsp milk
1 tsp ground ginger
1 tsp mixed spice
1 tbsp treacle

Nutrition:

How to cook:

Preheat oven to 200C/400F and line a baking tray
Sift the flour, salt and spices into a large bowl and make a little well in the centre
Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely
Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix.
Stir to combine to a soft dough
Turn out on to a floured surface and knead once or twice
Roll to 2-3cm thick (1 ") and using a round cookie cutter or small glass cut out rounds
Place on prepared baking tray and brush with milk to glaze
Bake for approx 12 mins till golden brown

Notes: Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe, take butter, brown sugar in a bowl and mix well. add in treacle and mix well. You can use homemade treacle for better flavour. now add in egg and fold. add in baking powder, salt, spice powders and mix well. add in flour and milk and fold. finally add in candied chopped ginger and fold gently.

Treacle Scones

Treacle Scones can be found in tea rooms and cafes all across Scotland. They are sweet, slightly spicy and absolutely delicious served with butter and jam! They take just 20 minutes to make from start to finish so what are you waiting for? Get the oven preheated, switch the kettle on and get ready for a real afternoon treat!
Provided by: Nickki Thompson
Total time: 33 minutes
Cook time: 18 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Scottish
Number of ingredients: 9

Ingredients:

50g butter
1 1/2 tablespoons soft light brown sugar
2 tablespoons Treacle (Molasses)
500g self raising flour (see note below on how to adapt the recipe using plain flour)
2 teaspoons baking powder
1/2 teaspoon fine salt
1 teaspoon ground mixed spice
1 teaspoon ground cinnamon
250ml whole or semi skimmed milk

Nutrition:

Calories: 291 calories
Carbohydrate: 51 grams carbohydrates
Cholesterol: 16 milligrams cholesterol
Fat: 6 grams fat
Fiber: 2 grams fiber
Protein: 7 grams protein
Saturated Fat: 4 grams saturated fat
Serving Size: 1 serving
Sodium: 1056 milligrams sodium
Sugar: 4 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 2 grams unsaturated fat

How to cook:

Preheat the oven to 200C/180Fan/400F. Grease and line...
Preheat the oven to 200C/180Fan/400F. Grease and line a large baking tray.
Melt the butter, brown sugar and treacle in a small pan over a low heat. Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down.
Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Stir lightly to combine everything together.
Make a well in the centre of the flour mixture. Pour in the melted butter, sugar and treacle mixture. Pour in 200ml of the milk and gently mix to a soft dough. If there are lots of crumbs sitting at the bottom of the bowl and the dough seems dry, add some extra milk, 1 tablespoon at a time. The dough should be soft and slightly sticky, but not too sticky it's difficult to handle.
Turn the dough out onto a floured work surface. Using your hands, gently pat the dough out into a circle, about 1 inch thick. Using a large scone cutter, cut out rounds of dough and place on the baking tray.
Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown.
Remove from the oven, place on a wire rack and leave to cool slightly before eating!

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Treacle Scones

These scones are best served hot with lashings of butter.
Provided by: KALEXIS
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Notes: Mary Berry's Treacle Pudding, Explore Mary Berry's Treacle Pudding with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Mary Berry's Treacle Pudding : Top Picked from our Experts