Tuna salad for 100 people recipes - Other side dishes

Author: Elsie Kirchner  

I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years. Adding lots of celery and a minimal amount of mayo keeps the fat content within reason and allows the huge portion of tuna to serve us well for many delicious meals.

Tuna Salad for a Small Army

Tuna Salad for a Small Army
Tuna salad is a staple in this family! Instead of opening a dozen smaller cans, I prefer to buy the bulk size cans at the warehouse store. This recipe is made for just that. Adding lots of celery and a minimal amount of mayo keeps the fat content within reason and allows the huge portion of tuna to serve us well for many delicious meals. The celery adds a very nice crunch too. This is best (and healthiest) served on a very hearty whole grain bread (like Ezekiel) or as part of a salad--over a bed of spinach or inside a tomato. Enjoy!
Provided by: Tamara Edson @Somebody66
Total time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 4 lb can(s) chicken of the sea, light tuna in water
  • 4 to 6 - celery stalks, very finely diced
  • 1 cup(s) pickle relish, sweet
  • 1 cup(s) mayonnaise
  • 2 tablespoon(s) spicy mustard or wasabi
  • 1 bunch(es) green onions, very finely sliced
  • - freshly ground black pepper to taste
How to cook:
  1. Drain the tuna very well. (reserve some of the juice for the furry, four-legged babies). Flake up the tuna in a large bowl with a fork.
  2. Combine all ingredients and mix well.
  3. Allow to refrigerate for several hours or over night so flavors can blend before using in sandwiches or salads.
Notes: Mediterranean Tuna Salad Recipe, It company worthy for any meal of the day and for unexpected guests. I have one suggestion to add. Instead of using tuna in water and olive oil, I used two

How to Make TUNA SALAD TASTE DELICIOUS

Tuna Lemon juice Worcestershire sauceSalt pepper garlic powder onion powder Dukes mayo Duration: 18:40

I made a sandwich | Tuna Salad Recipe

Here is a nice way to jazz up a can of tuna and feed 4 people. Inc. Tune Salad Recipe Tuna Duration: 11:24

Barbie's Tuna Salad

Barbie's Tuna Salad
This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.
Provided by: TANAQUIL
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9
Ingredients:
  • 1 (7 ounce) can white tuna, drained and flaked
  • 6 tablespoons mayonnaise or salad dressing
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon Parmesan cheese
  • ⅛ teaspoon dried minced onion flakes
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • ¼ teaspoon curry powder
  • 1 pinch garlic powder
Nutrition:
  • Calories: 228.4 calories
  • Carbohydrate: 5.3 g
  • Cholesterol: 23.7 mg
  • Fat: 17.3 g
  • Fiber: 0.3 g
  • Protein: 13.4 g
  • Saturated Fat: 2.8 g
  • Sodium: 254.6 mg
  • Sugar: 3.6 g
How to cook:
  1. In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.
Notes: Tuna Salad for 50 - Recipe, TUNA SALAD FOR 50. 5-7 cans tuna, drained 5 c. celery, chopped 2 1/2 qts. cooked peas 15 hard cooked eggs, sliced 2 1/2 c. mayonnaise

Tuna Salad For One

Tuna Salad For One
This is the best tuna salad recipe! It's made with just 1 can of tuna and a few simple ingredients. Enjoy as a sandwich, a wrap or with salad greens.
Provided by: Joanie Zisk
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 5-ounce can water-packed tuna fish (, drained)
  • 1 tablespoon mayonnaise
  • 1 stalk celery (, diced)
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon garlic powder
  • ½ tablespoon pickle relish ((optional))
Nutrition:
  • Serving Size: 1 serving
  • Calories: 222 kcal
  • Carbohydrate: 1 g
  • Protein: 20 g
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Cholesterol: 51 mg
  • Sodium: 1062 mg
  • Fiber: 1 g
  • Sugar: 1 g
How to cook:
  1. In a small mixing bowl, break up the tuna with a fork. Add the mayonnaise, celery, olive oil, salt, pepper, garlic powder, and relish if using and stir to combine.
  2. Taste and add additional salt and pepper if needed. Serve immediately or cover and chill until serving.
Notes: Healthy Tuna Salad, This recipe for Healthy Tuna Salad has fewer calories and fat by using Greek yogurt. It is lighter yet super flavorful, creamy and fluffy!

Tuna Pasta Salad

Tuna Pasta Salad
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey
Provided by: Taste of Home
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 12
Ingredients:
  • 2-1/2 cups small pasta shells, cooked and drained
  • 1 can (5 ounces) light tuna in water, drained and flaked
  • 1 large carrot, shredded
  • 1/4 cup chopped onion
  • 3/4 cup mayonnaise
  • 1/4 cup 2% milk
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Snipped fresh dill, optional
Nutrition:
  • Calories: 538 calories
  • Fat: 32g fat (5g saturated fat)
  • Cholesterol: 29mg cholesterol
  • Sodium: 644mg sodium
  • Carbohydrate: 47g carbohydrate (4g sugars
  • Fiber: 3g fiber)
  • Protein: 15g protein.
How to cook:
  1. In a large bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. If desired, garnish with fresh dill.
Notes: Easy Tuna Salad Recipe, Be sure to use "real" mayonnaise with no added sugar and 100% garlic powder without any added ingredients. How Do You Store Tuna Salad? This
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