Curries - Tuna vol au vent recipes

Author: Jacob Cruz

No: Egg / Nuts Contains: Gluten / Dairy Preparation Time 15 minutes Cooking Time 15 minutes Makes 8 Sauce can be frozen Easy vol-au-vent with chili tuna, perfect for party or family gathering. Recipe Tuna Vol au Vents by Kellie Considine, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - fish.

Tuna Vol-Au-Vents
Tuna Vol au Vents
Chili Tuna Vol-au-Vent
Tuna Vol au Vents
How do you make tuna vol au vents?
What is the best way to cook tuna fillet?
How do you cook a vol au vent?
What is vol au vent?

Tuna Vol-Au-Vents

This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice.
Provided by: Susie T
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Heat butter in a saucepan and add onion and saute for a few minutes until soft.
Add tuna and cook for a further 3 minutes.
Mix flour into tuna mixture and cook stirring at all times for a another minute.
Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
Simmer on low for about 5 minutes.
Place vol-au-vents on a baking tray and pour tuna mixture in each one.
Sprinkle with cheese and place in a moderate oven until cheese is melted.

Notes: Creamy Tuna & Tomato Vol Au Vent Fillings Ideas, Method: Combine Tuna, KNORR Tomato & Basil Sauce, KNORR Garde d'Or Hollandaise Sauce and finely chopped herbs. Spoon mixture into vol au vent …

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tuna vol au vent recipes

Vol-au-vent with tuna filling recipe

Reena shows us how to make " Vol - au - vents ", hollowed puff pastry that can have a sweet or savory filling. An eye-catching hors d'oeuvre for any …

Tuna Vol au Vents

Vol au Vents... What an '80s kinda meal! These are so easy to whip up and have alongside salad. They may just become part of your weekly menu! As an alternative, this tuna sauce is delicious stirred through pasta as well. If you would prefer a vegetarian option, use the base of the sauce from Step 3 but replace the tuna with your favourite vegetables. No: Egg / Nuts Contains: Gluten / Dairy Preparation Time 15 minutes Cooking Time 15 minutes Makes 8 Sauce can be frozen
Provided by: Gi-Em Solutions
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 11

Ingredients:

https://mag.the4blades.com/ingredients/vol-au-vent-cases/
https://mag.the4blades.com/ingredients/milk/
https://mag.the4blades.com/ingredients/butter/
https://mag.the4blades.com/ingredients/plain-flour/
https://mag.the4blades.com/ingredients/garlic-powder/
https://mag.the4blades.com/ingredients/dried-onion-flakes/
https://mag.the4blades.com/ingredients/nutmeg/
https://mag.the4blades.com/ingredients/fresh-parsley/
https://mag.the4blades.com/ingredients/tuna/
https://mag.the4blades.com/ingredients/corn/
https://mag.the4blades.com/ingredients/fresh-chives/

How to cook:

Preheat oven to 180C and line a baking tray, and place cases onto paper.
Add milk (400g), butter (50g), flour (50g), garlic (1 tsp), onion (1 Tbsp), nutmeg (pinch) and parsley (1 Tbsp) to bowl. Program 9 minutes / 90C / Speed 4.
Add drained tuna (from 425g tin) and corn. Stirring Speed / 30 seconds.
Spoon mixture into vol au vent cases.
Bake for 15 minutes or until corn and cases are warmed through.
Serve with salad or steamed vegetables.

Notes: Mushroom vol au vent |Jamie Oliver mushroom recipes, Heat a lug of oil in a large pan and cook the mushrooms, garlic and chilli (if using), until golden. Off the heat, squeeze in the lemon juice, then add the crème fraîche. …

Chili Tuna Vol-au-Vent

Easy vol-au-vent with chili tuna, perfect for party or family gathering.
Provided by: Jehanne Ali
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

1 pack frozen puff pastry dough ( around 250g )
1 can tuna in brine
½ tsp chili powder ( more if you like it spicier )
1 small red onion, diced finely
1 small stalk parsely, chopped finely
2 tbsp tomato ketchup
a dash of black pepper
a pinch of salt
1 egg- mixed with 2 tbsp water for egg wash

How to cook:

Preheat the oven to 200 C.
Thaw the frozen pastry on kitchen counter until it is more malleable to rolling.
Roll it out to ½ inch thickness and cut out circles.
Pair 2 circles together.
Punch out smaller hole in one of the 2 circles then stack this on top of the base.
Brush with egg wash then bake for 18 to 20 minutes until golden.
Prepare the filling.
In a bowl, combine the tuna with chili powder, onion, parsley, tomato ketchup, black pepper and salt.
Once the vol au vents are ready, fill the tuna in the middle then serve warm.

Notes: Vol-au-vent with tuna filling recipe, Reena shows us how to make " Vol - au - vents ", hollowed puff pastry that can have a sweet or savory filling. An eye-catching hors d'oeuvre for any …

Tuna Vol au Vents

Recipe Tuna Vol au Vents by Kellie Considine, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - fish.
Provided by: THERMOMIX ® RECIPE
Total time: 21 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

How to cook:

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Notes: 17 Best Vol-Au-Vent Recipes With a Retro Spin, Creamy Leek and Mushroom Vol au Vents. Sweet and oniony leeks meet earthy and meaty mushrooms in this wonderfully savory vol-au-vent …