Cake - Tunnel of Sugarplum Cake recipes

Author: Kathey Haynes  

A Tunnel of Fudge Cake recipe for an impressive chocolate cake without any fuss. It's from Pillsbury Best of the Bakeoff.

Tunnel of Fudge Cake Recipe

Tunnel of Fudge Cake Recipe
A Tunnel of Fudge Cake recipe for an impressive chocolate cake without any fuss. This Tunnel of Fudge Bundt without nuts is a gooey-fudgey delicious treat.
Yields: 0 servings
Number of ingredients: 17
Ingredients:
  • 2 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons unsalted butter, melted
  • ½ cup boiling water
  • 2 ounces semi-sweet chocolate, chopped
  • 2 cups (10 ounces) all-purpose flour
  • ¾ cup (2 and ¼ ounces) Dutch-processed cocoa powder
  • 2 cups (8 ounces) confectioners sugar
  • 1 teaspoon salt
  • 5 large eggs at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup (7 ounces) granulated sugar
  • ¾ cup packed (5 and ¼ ounces) brown sugar
  • 20 tablespoons (2 and ½ sticks) unsalted butter at room temperature
  • ¾ cup heavy cream
  • ¼ cup light corn syrup
  • 8 ounces semi-sweet chocolate, finely chopped
  • ½ teaspoon vanilla extract
How to cook:
  1. For the full recipe visit: Tunnel of Fudge Cake.
Notes: RECS: Tunnel of Fudge Cake Recipes, a lotta them, Confectioners' sugar to garnish. 1. Arrange a shelf in the lower third of the oven, place a baking stone on it, and preheat the oven to 350. 2. On a large …

Tunnel of Sugarplum Cake

Tunnel of Sugarplum Cake
Tested Recipe!
Provided by: RetroRuth
Yields: 0 servings
Number of ingredients: 10
Ingredients:
  • 1 ½ cups soft unsalted butter
  • 6 Eggs
  • 1 ½ cups sugar
  • 2 ½ cups flour
  • 1 cup chopped candied cherries
  • 2 cups slivered almonds
  • ½ cup flaked coconut
  • ½ cup golden raisins
  • 1 Package 1-layer frosting mix
  • 1 4-serving size instant lemon pudding mix
Nutrition:
  • Calories: 0 calories
How to cook:
  1. Preheat oven to 350 degrees.
  2. Cream all the butter ( including the butter called for in the mix) at high speed with mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar; continue creaming at high speed until light and fluffy.
  3. By hand, fold in flour, cherries, almonds, coconut, and raisins; then fold in frosting mix and pudding mix. Pour batter into well-greased and floured Bundt pan or 10-inch tube pan.
  4. Bake at 350 degrees for 65-75 minutes. (Less if you want your cake gooey). Do not invert.
  5. Cool for two hours (or longer, if you left your cake gooey). Cool completely before serving.
Notes: Tunnel of Fudge Cake I Recipe, Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the Step 2 In a large bowl, cream together the butter and sugar until light …

Tunnel of Fudge Cake

Tunnel of Fudge Cake
So rich and gooey! This cake is made completely from scratch-no mixes required. The secret to the fudgy tunnel is the addition of the nuts-don't be stingy with them! It's from Pillsbury Best of the Bakeoff.
Provided by: Kaarin
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 10
Ingredients:
  • 1 3/4 cups sugar
  • 1 3/4 cups butter, softened
  • 6 eggs
  • 2 cups powdered sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 2 cups walnuts, chopped
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa
  • 4 -6 teaspoons milk
Nutrition:
  • Calories: 543.2 calories
  • Fat: 32.5 grams
  • Saturated Fat: 14.7 grams
  • Cholesterol: 132.9 milligrams
  • Sodium: 171.9 milligrams
  • Carbohydrate: 61 grams
  • Fiber: 3.2 grams
  • Sugar: 42.7 grams
  • Protein: 7.7 grams
How to cook:
  1. Grease and flour a 12 cup bundt pan or 10 inch tube pan.
  2. In large bowl, beat butter and sugar till fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually add 2 cups powdered sugar, flour and cocoa.
  5. Stir in nuts by hand.
  6. Spoon batter into pan; spread evenly.
  7. Bake at 350 F for 58-62 minutes.
  8. Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
  9. Cool in pan 1 hour.
  10. Invert on serving platter and cool completely.
  11. In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
  12. Spoon over cake, drizzling down sides.
  13. Store tightly covered.
Notes: Tunnel of Fudge Cake | America's Test Kitchen Recipe, We wanted to resurrect the classic childhood favorite Tunnel of Fudge Cake without the benefit of a prepackaged cake mix. To do this, we sweetened the …
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