Turkey ala king pioneer woman recipes - Turkey recipes

Author: John Forester  

la king is really chicken ala king and placed over toast, pasta or rice. Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Turkey a la King

Turkey a la King
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Provided by: KARIN
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8
  • 2 tablespoons butter
  • 3 fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 cup chopped cooked turkey
  • ⅓ cup frozen peas, thawed
  • salt and pepper to taste
  • Calories: 232.8 calories
  • Carbohydrate: 4.5 g
  • Cholesterol: 82.6 mg
  • Fat: 18.6 g
  • Fiber: 0.7 g
  • Protein: 12.2 g
  • Saturated Fat: 11.1 g
  • Sodium: 91.5 mg
  • Sugar: 0.9 g
How to cook:
  1. In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Notes: √ Turkey Ala King Pioneer Woman, Chicken a la king 14 cup chopped onion 2 tablespoons chopped green pepper 2 tablespoons butter or margarine 1 can 10 34 . The pioneer woman has …

Turkey A La King

Turkey A La King
This easy turkey a la king recipe is so versatile. Traditionally turkey a la king is really chicken ala king and placed over toast, pasta or rice. I love this version served over a nice thick, flaky biscuit. yum. You can also put it into a pie crust and it's a turkey pot pie. I told you, so versatile!
Provided by: Angela Muir
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
  • 1 package biscuit dough
  • 2 lbs shredded turkey (leftover Thanksgiving turkey works great!)
  • 6 tablespoons butter, divided
  • 1/2 cup white wine
  • 1 tablespoon of chopped sage
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 12oz bag frozen vegetables with carrots, peas, corn & green beans
  • 1/4 cup fresh bell pepper, diced
  • Calories: 697 calories
  • Carbohydrate: 34 grams carbohydrates
  • Cholesterol: 242 milligrams cholesterol
  • Fat: 38 grams fat
  • Fiber: 6 grams fiber
  • Protein: 51 grams protein
  • Saturated Fat: 20 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 684 milligrams sodium
  • Sugar: 8 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 15 grams unsaturated fat
How to cook:
  1. Cook biscuits according to package instructions
  2. In a large skillet melt butter over medium-high heat. Add turkey, wine and a pinch of sage. Stir the turkey occasionally until it's browned, about 5 minutes. Remove from skillet and set aside in a bowl.
  3. Put the skillet back over medium heat and add butter until melted. Mix in flour with a whisk until it is combined into a paste- this is called a roux. Add in the chicken broth and heavy cream and whisk until the roux is thoroughly mixed into the liquid. Stir until starts to thicken, about 5-8 minutes.
  4. Add in the vegetables, turkey, sage and a splash of white wine, stir to combine. Put a lid on your pot and let simmer for 10-15 minutes. Check it occasionally to stir and make sure the heat isn't too hot where it would be burning the bottom. You want a nice slow bubble to create thickening but not a boil to burn.
  5. To serve cut the biscuits in half and spoon the mixture over the biscuits.
Notes: Chicken Ala King Pioneer Woman, Turkey ala king recipe pioneer woman. Classic chicken a la king is rich and creamy and made from scratch. Arrange biscuits on nonstick baking sheet and sprinkle …

Turkey a la King

Turkey a la King
Let me introduce you to Turkey a la King! It's basically a left over thanksgiving turkey, easier than pot pie, recipe!
Provided by: Lauren's Latest
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
  • 6 whole Puff Pastry Shells
  • 2 Tablespoons Butter
  • 1/2 cups Minced Onion (Or Shallot)
  • 2 Tablespoons All-purpose Flour
  • 1 cup Chicken Broth
  • 3/4 cups Heavy Cream
  • 1/8 teaspoons Poultry Seasoning
  • 1 pinch Ground Thyme
  • Salt And Pepper (to taste)
  • 1 1/2 cup Leftover Thanksgiving Turkey (or Chicken)
  • 1/2 cups Steamed Broccoli
  • 1 cup Frozen Vegetables Of Your Choice
  • Calories: 468 kcal
  • Carbohydrate: 29 g
  • Protein: 11 g
  • Fat: 34 g
  • Saturated Fat: 14 g
  • Cholesterol: 68 mg
  • Sodium: 350 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Bake puff pastry shells according to package directions.
  2. In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.
  3. To serve, remove the center of a puff pastry shell and pour in the mixture.
Notes: √ Pioneer Woman Chicken Ala King, Quick & comforting chicken a la king . This is rachael ray's take on the american classic. Chicken ala king made with rotisserie chicken, carrots, …

Turkey A La King Casserole

Turkey A La King Casserole
This delicious leftover turkey casserole will feed another crowd! Turkey, vegetables and pasta are baked in a super creamy sauce that just creams comfort food!
Provided by: Dan
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 18
  • 2 tablespoon butter
  • 2 tablespoons olive oil
  • 10 ounces mushrooms, sliced
  • 1 cup onion, diced
  • 1/2 cup celery, diced
  • 1 1/2 teaspoon kosher salt
  • Fresh black pepper to taste
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons chopped garlic
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 pound cooked turkey, cubed or shredded
  • 1 cup grated parmesan cheese, divided
  • 2 cups frozen peas
  • 8 ounces rotini, wagon wheels, bowties or short tube pasta cooked and drained
  • 1/2 cup panko breadcrumbs, toasted (See note)
  • Fresh chopped parsley for garnish
  • Calories: 421 calories
  • Sugar: 5.4 g
  • Sodium: 1131.5 mg
  • Fat: 15.5 g
  • Saturated Fat: 6.7 g
  • Trans Fat: 0.1 g
  • Carbohydrate: 40.4 g
  • Fiber: 3.8 g
  • Protein: 29.7 g
  • Cholesterol: 82.4 mg
How to cook:
  1. Preheat the oven to 350 degrees.
  2. Add the butter and oil to a large, 13 inch skillet or wide dutch oven. Once the butter has melted add the sliced mushrooms and cook for 5 minutes.
  3. Next add the onion, celery, salt, pepper, and thyme stirring into the mushrooms and cook for another 5 minutes until softened. Stir in the chopped garlic and cook for 30 seconds.
  4. Sprinkle in the flour and stir to combine with the vegetables, let the flour cook out for 1 minute then slowly pour in the chicken broth. Whisk the stock into the vegetables so that no lumps form and bring the sauce to a simmer. Whisk in the cream and bring back to a simmer for 2-3 minutes.
  5. Add the turkey, 1/2 cup of the parmesan cheese and frozen peas. Let the sauce come back to a simmer for 2-3 minutes and then taste the sauce for seasonings. Adjust the salt and/or pepper if needed and then remove from the heat.
  6. Add the cooked pasta to the sauce to combine. If your skillet isn’t large enough for this, add the cooked pasta back to the pot you cooked it in and then pour the sauce on top.
  7. Pour in the turkey and pasta filling into a 9″ x 13″ (2 quart) baking dish with cooking spray.
  8. Top the casserole with the remaining 1/2 cup of parmesan cheese and the toasted breadcrumbs.
  9. Bake for 25 minutes, uncovered until the casserole is warmed through.
  10. Serve with chopped parsley for garnish if desired.
Notes: Turkey à la King for Two Recipe, Steps. 1. Bake biscuits as directed on bag. 2. Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to …
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