Side dish - Turkey and broccoli casserole keto recipes

Author: Nancy Crouch

Creamy and well-balanced, this keto Broccoli Casserole makes great use of leftover turkey! Easy and yummy recipe for leftover holiday turkey!

Keto Broccoli Casserole with Turkey
Leftover Turkey Casserole Recipe
Turkey and Broccoli Bake
Keto Broccoli Casserole Recipe | Healthy, Easy, Low Carb Broccoli Cheese Casserole
How to cook keto broccoli casserole?
How do you cook Broccoli for a turkey casserole?
Is turkey casserole keto friendly?
How do you make a turkey casserole on a low carb diet?

Keto Broccoli Casserole with Turkey

Creamy and well-balanced, this keto Broccoli Casserole makes great use of leftover turkey!
Provided by: Chef Jenn
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

1. Wash and chop the broccoli into florets or bite-size pieces. Put them in a large glass bowl or measuring cup, add 1/4 cup of water and cover tightly with plastic wrap. Cook on high in the microwave for 2 minutes or until the broccoli is bright green and a bit tender. Drain and set aside.
2. Fry the bacon and onion in a skillet until the bacon is lightly crisp and the onion is translucent. About 5-6 minutes. Drain all but 1 tbsp of the fat.
3. Add the softened cream cheese and chicken stock to the skillet and blend well over medium-low heat. Whisk in the mustard powder and lemon juice
4. Add the cream and thicken with 1/4 tsp of xanthan gum (optional).Mix until creamy and smooth.
5. Fold in the drained broccoli and diced turkey. Mix well to combine.
6. Pour the contents into a buttered casserole dish and top with the pork panko and dot with the butter.
7. Bake at 375-F for about 10-15 minutes until golden brown and bubbling. Serve and enjoy!

Notes: Keto Turkey Casserole, How to Make Keto Turkey Casserole. This section is a visual walkthrough for those who like to see photos of the process. Please see the …

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keto broccoli casserole with turkey casserole recipe healthy easy low carb broccoli cheese casserole broccoli casserole recipe healthy easy low carb broccoli cheese turkey and broccoli casserole keto

Leftover Turkey Casserole Recipe

Wondering what to make with the leftover turkey? Just a few minutes of work will result in this healthy, and Keto Turkey and Broccoli Casserole. So easy to make, and so yummy!
Provided by: TastyGalaxy.com
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

3 cups Leftover Turkey (or chicken)
Cooking Spray
½ lb Microwaved Broccoli
¼ tsp Taco Seasoning
4 Eggs
3 tbsp Milk
12 oz Grated Mexican Style Cheese (a blend of cheeses)

Nutrition:

How to cook:

Cut the leftover turkey on a cutting board into bite sized pieces.Cool microwaved broccoli, and cut it into small florets.In a small mixing bowl, beat together eggs and milk.
In a large mixing bowl, combine turkey, broccoli, beaten eggs, about half of grated cheese. Season the mixture with Taco Seasoning and mix.
Spray the lasagna pan with oil. Add the casserole mixture to the pan, and sprinkle the top with the remaining cheese.Preheat the oven to 400F. Bake the casserole for 25-30 minutes, until the cheese on top melts and turns light brown color. Serve this delicious casserole with a Simple Tomato Salad.

Notes: Keto Broccoli Casserole (5 Ingredients), Preheat the oven to 350F (180C). Chop broccoli into small pieces. Add broccoli, heavy cream, sour cream, 1/3 cup of cheese, onion powder, and …

Turkey and Broccoli Bake

Easy and yummy recipe for leftover holiday turkey!
Provided by: Bettina Zabel
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

olive oil (or coconut oil or butter)
1 onion (medium)
8 oz sliced or chopped mushrooms
.5 cup milk or whole cream (cream makes this more Keto friendly)
1 cup Sour cream
4 cups Shredded Turkey
2 cups Broccoli (florets are best and you could substitute cauliflower to make it even more Keto friendly)
salt and pepper
8 oz Cheese (Cheddar works great but you could use Colby or another variety)

How to cook:

Preheat the oven to 350 degrees
Heat oil or butter in a pan over medium heat
Add the onion and saute for 5 minutes, then add the mushrooms and saute for another 3 minutes
Add the milk or cream and sour cream and stir
Stir in the turkey and broccoli and add salt and pepper to taste
Grease your baking dish with oil or butter and add mixture
Sprinkle cheese and bake uncovered for about 20 minutes

Notes: 15 Delightful Ground Turkey Keto Casserole, Conclusion– The Final Verdict. 15 Delightful Ground Turkey Keto Casserole. . The most crucial element of the keto diet is a natural and normal …

Keto Broccoli Casserole Recipe | Healthy, Easy, Low Carb Broccoli Cheese Casserole

This keto broccoli casserole recipe is topped with cheese, and is full of deliciousness! And this low carb broccoli casserole is so easy to make too. In just about 30 minutes, you'll have yourself one of the best keto side dishes out there. Of course, you can always add a little cooked chicken to this broccoli casserole recipe and make it more than a side dish - you can make it a full meal too.
Provided by: The Diet Chef
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Keto Low Carb
Number of ingredients: 10

Ingredients:

2 Medium heads (500g) of broccoli
8 oz (224g) Full-fat cream cheese
1/3 Cup (78mL) heavy cream
1 1/2 Cups (168g) cheddar cheese, grated
1 Teaspoon onion powder
1/3 Teaspoon salt
1/4 Teaspoon ground black pepper
*Optional:
Almond flakes for topping
3 Medium-sized cooked chicken breasts shredded/chopped

Nutrition:

How to cook:

Separate broccoli into florets. Steam for 5-6 minutes, or boil for 2-3 minutes. Don’t overcook.
Meanwhile, prepare a sauce.
In a small pot mix cream cheese, heavy cream, 1 cup of grated cheddar cheese, onion powder, salt & pepper.
Cook on low heat until cheddar cheese has melted, no need to boil the sauce.
Pour the sauce over the broccoli and stir gently to combine.
If adding chicken, add it at this point as well.
Place into a casserole dish, top with the remaining ½ cup cheddar and almond flakes.
Bake at 350°F for 15 minutes.

Notes: Paleo Turkey and Broccoli Divan Casserole, Mince the garlic. Add the chopped broccoli to the pot of boiling water. Boil for 3 minutes. Remove from the pot and rinse under cold water to stop the cooking …