Dinner - Turkey and ham cordon bleu recipes

Author: Edward Landis

Dinner Main dish Turkey breasts Main course

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs! —Kristine Blauert, Wabasha, Minnesota A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu.

Turkey Cordon Bleu
Turkey Cordon Bleu Casserole
Holiday Roast Turkey Cordon Bleu
Cordon Bleu Casserole

Turkey Cordon Bleu

For many folks, their first “fancy” cooking venture was Chicken Cordon Bleu. Although the turkey cordon bleu recipe takes a few steps, the finished product is well worth the effort.
Provided by: Tiffany Haugen
Total time: 65 minutes
Cook time: 35 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: France
Number of ingredients: 7

Ingredients:

1 turkey breast
2 tablespoons Dijon mustard
4 slices smoked ham
4 slices Swiss cheese
1/4 cup white flour (or whole wheat flour)
1 egg (beaten)
1/2 cup seasoned breadcrumbs

Nutrition:

How to cook:

Preheat an oven to 375 degrees F (191 degrees C).
Cut the turkey breast into 4 equal pieces.
Place the turkey breasts between two sheets of waxed paper. Pound with a mallet or heavy skillet until the turkey is flattened and approximately doubled in size.
Spread the mustard evenly over each piece of meat. Place the ham and cheese slices on each breast, leaving 1/2-inch (1.3cm) at one end. Roll the turkey toward the open end and secure it with toothpicks, if needed.
For the next three-step process, prepare three shallow dishes. In the first dish place the flour. In the second dish place the beaten egg. In the third dish place the seasoned breadcrumbs.
One at a time, coat the turkey rolls with the flour, dip into the egg, and then press into the breadcrumbs.
Place the coated rolls on a greased baking sheet. Bake for 25 to 35 minutes or until a meat thermometer reaches 165 degrees F (74 degrees C).

Notes: Boar's Head PitCraft® Turkey Cordon Bleu, Ingredients · 1 lb. · 8 oz Boar's Head SmokeMaster® Beechwood Smoked Ham, thin cut (into 8 x 1 oz slices) · 8 oz Boar's Head Imported Switzerland® Swiss Cheese,

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turkey and ham cordon bleu holiday roast turkey cordon bleu

Turkey Cordon Bleu Empanadas with Ham, Swiss Cheese & Dijon

Turkey Cordon Bleu Empanadas with Ham, Swiss Cheese & Dijon-Parmesan Sauce Duration: 4:02

Turkey Cordon Bleu Casserole

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota
Provided by: Taste of Home
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 13

Ingredients:

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

Nutrition:

How to cook:

Preheat oven to 350°. Cook macaroni according to package directions.
Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.

Notes: Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie, Turkey Cordon Bleu: Three 2-pound turkey breasts, boneless. Kosher salt and freshly ground black pepper. Vegetable oil. 15 thin slices cooked deli ham. Cook: 1 hr

Holiday Roast Turkey Cordon Bleu

A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu. It's moist, tender, and so flavorful that no gravy is needed, but it you're a gravy fan, by all means, use the pan drippings to make one.
Provided by: Chef John
Total time: 135 minutes
Cook time: 90 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

1 teaspoon vegetable oil
1 (4 pound) boneless, skin-on turkey breast
2 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
⅛ teaspoon ground cayenne pepper
2 tablespoons Dijon mustard
2 tablespoons prepared pesto sauce
¼ cup dried cranberries, or to taste
4 ounces ham, thinly sliced
5 thin slices provolone cheese

Nutrition:

How to cook:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with vegetable oil.
Place turkey breast, skin-side down, on a work surface. Open it up and trim off any connective tissue. Cut at an angle along the natural seam of the turkey and butterfly it open so it's all about the same thickness; don't cut all the way through.
Season turkey breast with 1 teaspoon salt, ½ teaspoon pepper, and cayenne. Spread Dijon over the surface and then spread pesto over that. Scatter dried cranberries over top, then layer with ham and provolone cheese.
Roll turkey breast from one side to the other to enclose the filling, and flip so the skin is facing up. Tie around the center with a kitchen string to secure. Repeat ties at 1-inch intervals along the length of the roast all the way to each end. Transfer to the prepared baking dish. Season the top and sides with remaining salt and pepper.
Roast in the center of the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), 1 ½ to 2 hours.
Remove from the oven and let rest for at least 15 to 20 minutes. Cut off strings and slice.

Notes: Turkey Cordon Bleu Recipe, This delicious and elegant stuffed Turkey Cordon Bleu is stuffed with Havarti cheese, then coated in breadcrumbs and baked. Cook: 45 mins

Cordon Bleu Casserole

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs!
Provided by: Samantha Skaggs
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: French
Number of ingredients: 16

Ingredients:

4 cups cubed cooked chicken OR turkey
2 cups cubed cooked ham
4 tablespoons (1/4 cup) butter
2 cloves garlic (minced)
1/3 cup flour
2 1/4 cups very warm milk
1/4 to 1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard powder
1/8 teaspoon ground nutmeg
Freshly ground black pepper
1 1/2 cups (6 ounces) grated Gruyere OR Swiss cheese
1 1/2 cups breadcrumbs
1/2 cup (2 ounces) grated Gruyere OR Swiss cheese
4 tablespoons (1/4 cup) butter (melted)
Fresh minced parsley (for garnish (optional))

Nutrition:

How to cook:

Place rack in center position of oven. Preheat oven to 350°F. Grease a 2-quart baking dish or spray with nonstick cooking spray. Add the chicken/turkey and ham to the baking dish and set aside.
In a medium saucepan set over medium-high heat, melt the butter. Add the garlic and sautee until fragrant. Add the flour and and cook for 1 to 2 minutes until bubbly but not brown, whisking continuously. Gradually stir in the milk, rapidly stirring until smooth. Bring to a simmer and cook, whisking continuously, for a 2 to 3 minutes until the sauce is thickened. Remove the saucepan from the heat. Stir in the salt, garlic powder, mustard powder, nutmeg and pepper. Then whisk in the cheese, 1/4 cup at a time. Stir the cheese until completely melted before adding the next 1/4 cup. Pour the sauce over the chicken/turkey and ham in the baking dish and toss and stir to coat.
Combine the breadcrumbs and remaining grated cheese in a medium bowl. Sprinkle over the casserole. Evenly drizzle the butter over the breadcrumbs. Bake, uncovered, for 30 minutes or until golden brown and bubbly. Allow to sit for a few minutes before serving. Sprinkle with fresh parsley, if desired.

Notes: Turkey Cordon Bleu with Dijon Cream Sauce, Ingredients ; Black Forest Ham, deli sliced, 21 g each, 525 g, 1 lb 3 oz ; Chicken Broth, reduced sodium, 125 ml, 1/2 cup ; Heavy Whipping Cream, 35% milkfat, 250