Dinner - Turkey casseroles that freeze well recipes

Author: Joey Duckworth

This turkey and stuffing casserole has golden crispy stuffing mixture atop tender chopped turkey in a creamy, cheesy sauce. Use up turkey leftover from Thanksgiving Day by making a freezer-friendly turkey noodle casserole.

Leftover Turkey Noodle Casserole (Freezer-Friendly)
Turkey and Stuffing Casserole
Large Family Turkey and Gravy Leftovers Casserole Bake Freezer Meals
Thanksgiving Casserole
Can you freeze turkey casserole?
What types of casseroles freeze well?
Can you freeze a turkey and stuffing casserole?
What is the best way to freeze cooked turkey?

Leftover Turkey Noodle Casserole (Freezer-Friendly)

Use up turkey leftover from Thanksgiving Day by making a freezer-friendly turkey noodle casserole.
Provided by: admin
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

4 tbsp butter
2 c chicken broth
1 c whole milk
1 tsp garlic powder
1 c chopped onion
1/2 tsp dried thyme
16 oz frozen vegetable mix (peas, carrots, corn, green beans, etc.)
3 c leftover turkey, diced
1 c shredded cheese

How to cook:

Cook noodles according to package instructions.
Make roux sauce: Start by melting butter in a large skillet over medium heat. Once butter is melted, stir in flour until smooth then whisk in chicken broth and milk. Continue to whisk mixture until smooth.
Once roux is finished, mix in seasonings and onion. Then stir in vegetables, noodles, and turkey.
Coat 9"x13" casserole dish with olive oil or cooking spray.
Pour turkey casserole mix into casserole dish. Spread mixture evenly through dish and top with mozzarella cheese.
To freeze: Let cool completely. Seal with plastic wrap and lid and store in freezer. To bake frozen: Remove plastic wrap and loosely cover with lid or aluminum foil and bake at 375°F for 60 minutes. Remove the foil and bake for another 15 minutes or until cheese begins to bubble and is fully melted.
To bake now: Preheat oven to 375°F while prepping dish. Once dish is prepped, bake 20-30 minutes uncovered or until cheese is fully melted and begins to bubble. Add salt and pepper to taste.

Notes: Leftover Turkey Noodle Casserole Freezer Friendly, To freeze: Let cool completely. Seal with plastic wrap and lid and store in freezer. To bake frozen: Remove plastic wrap and loosely cover with

Tags:

family turkey and gravy leftovers casserole bake freezer meals leftover turkey noodle casserole freezer-friendly large family turkey and gravy leftovers casserole bake freezer

Turkey and Stuffing Casserole

This turkey and stuffing casserole has golden crispy stuffing mixture atop tender chopped turkey in a creamy, cheesy sauce. Enjoy it Thanksgiving week, or freeze it to bake later when you’re missing the holidays.
Provided by: Karrie
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1-2 cups chopped turkey
2 cans condensed cream of chicken soup (or use 2 1/2 cups leftover gravy instead)
1 cup sour cream
1 cup grated cheddar cheese
3 cups cooked stuffing leftovers (or make a new box. You need enough stuffing to form a layer of stuffing in the casserole pan.)

Nutrition:

How to cook:

In a medium bowl, hand-mix the chopped turkey with the cream of chicken soup and sour cream.
Spoon the turkey mixture into the bottom of 9×13 pan, forming a flat layer.
Sprinkle the grated cheddar cheese on top.
Sprinkle on the layer of cooked stuffing over the cheese.
Bake at 350° F 30 - 40 minutes until sauce is bubbling and stuffing is golden and crispy on top!

Notes: Large Family Turkey and Gravy Leftovers Casserole Bake Freezer, What does a large family do with leftover turkey? Turkey and Gravy Leftovers Casserole is great to make with leftovers and as freezer meals!

Large Family Turkey and Gravy Leftovers Casserole Bake Freezer Meals

After baking a turkey with all the trimmings for a holiday dinner, you may have plenty of leftovers. Prepare this Turkey and Gravy Leftovers Casserole Bake to prepare your leftover food creatively and deliciously. This Large Family Turkey and Gravy Casserole also makes great freezer meals for later!
Provided by: Jamerrill Stewart
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 2 servings
Number of ingredients: 7

Ingredients:

4 cups prepared stuffing
4 cups cooked turkey, cubed or shredded
1 can (about 2 cups) whole berry cranberry sauce
1 bag (16 ounces) mixed vegetables, cooked
4 cups cheesy potatoes
3 cups gravy
1 cup shredded cheddar cheese

Nutrition:

How to cook:

Preheat the oven to 350 degrees. Prepare two 9x13 casserole dishes with nonstick cooking spray.
Mix the turkey and cranberry sauce together.
Layer the casseroles in this order: cheesy potatoes, turkey and cranberry sauce, mixed vegetables, gravy, and cheese.
Sprinkle the stuffing over the top.
Bake for 45 minutes or until the edges bubble and the dressing has crispy edges.
To freeze:
Prepare the casserole as directed.
Prior to baking, wrap tightly in aluminum foil and freeze up to 6 months.
To bake, thaw in the refrigerator.
Bake according to directions.

Notes: Turkey Taco Casserole Dish Freezer Friendly, This gluten free turkey taco casserole freezer meal comes from eatingonadime.com, who calls the dish “Easy Taco Casserole Recipe”.

Thanksgiving Casserole

Enjoy all the flavors of Thanksgiving dinner together in one easy dish! Make the most of your leftovers by putting together this freezer meal - then you can enjoy Thanksgiving dinner any time you'd like, without all the work!
Provided by: Make-Ahead Meal Mom
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

5 cups shredded cooked turkey (light or dark meat)
1 can condensed cream of mushroom soup
1 cup sour cream
1 can green beans, drained
1/2 onion, finely diced
1/2 tsp salt
1/4 tsp pepper
2 cups shredded cheddar cheese
4 cups prepared mashed potatoes
1 pkg stuffing mix, prepared (or about 4 cups leftover stuffing)

Nutrition:

Calories: 515 calories
Carbohydrate: 26 grams carbohydrates
Cholesterol: 140 milligrams cholesterol
Fat: 29 grams fat
Fiber: 2 grams fiber
Protein: 35 grams protein
Saturated Fat: 12 grams saturated fat
Serving Size: 8 servings
Sodium: 1203 grams sodium
Sugar: 3 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 14 grams unsaturated fat

How to cook:

Spray 9x13 baking dish or aluminum pan lightly with cooking spray. Spread shredded turkey in bottom of dish.
In medium-sized bowl, combine soup, sour cream, green beans, onion, salt and pepper. Spread mixture evenly over shredded turkey.
Sprinkle shredded cheese over soup mixture.
Spread mashed potatoes over cheese layer. (You may need to heat up the potatoes or thin them with a little bit of milk to make them spread easier.)
Top with a layer of prepared stuffing mix or leftover stuffing.
Cover with aluminum foil or lid. Label and date, then place in freezer.

Notes: Thanksgiving Casserole, This Thanksgiving Casserole freezer meal is a very easy dish to put same amount of work to roast a 10 lb turkey as it is a 24 lb turkey.