Dinner - Turkey cutlets crock pot recipe

Author: Alfredo Brumbaugh

"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. Easy meal of Tender turkey and vegetables with almost no preparation.

Crockpot Turkey Cutlets
Cranberry Turkey Cutlets
Crockpot Turkey Breast
Crock Pot Turkey Stuffing Roll Ups
How do you cook a fully cooked turkey cutlet?
Can you cook a Turkey in a crock pot?
How do you cook chicken cutlets in a crock pot?
Can you cook a 10 pound turkey breast in a slow cooker?

Crockpot Turkey Cutlets

Easy meal of Tender turkey and vegetables with almost no preparation.
Total time: 18 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

5 Turkey Breast Cutlets, 20 oz (remove)
20 Baby Carrots, raw, 20 medium (remove)
6 Red Potato, 900 grams (remove)
to taste Pepper, black, .5 tbsp (remove)
to taste Salt, 1 tsp (remove)
1 Cream of Chicken Soup, 1 can (10.75 oz)
1 can water

Nutrition:

How to cook:

Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 hrs.
Number of Servings: 4
Recipe submitted by SparkPeople user 1MOUNTAINMAMMA.

Notes: Crock Pot Rosemary Turkey Breasts, Tender, Instructions. Remove skin from turkey breasts and pat dry with paper towels. Season each breast on both sides with sage, thyme, and pepper. Place 1 cup onions and half the garlic on bottom of crock …

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crock pot turkey stuffing roll ups pot turkey stuffing roll ups turkey cutlets crock pot recipe

Cranberry Turkey Cutlets

"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 8

Ingredients:

1 cup thinly sliced onion
2 teaspoons canola oil
2 cups dried cranberries
2 cups orange juice
1-1/2 teaspoons balsamic vinegar
6 turkey cutlets (1/2-inch thick and 4 ounces each )
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrition:

Calories: 309 calories
Fat: 2g fat (1g saturated fat)
Cholesterol: 70mg cholesterol
Sodium: 252mg sodium
Carbohydrate: 40g carbohydrate (0 sugars
Fiber: 4g fiber)
Protein: 29g protein. Diabetic Exchanges: 3 lean meat

How to cook:

In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside.
Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer. Serve with remaining cranberry sauce.

Notes: Easy Turkey Cutlet Crock Pot Recipes, Easy Juicy Crockpot Turkey T With Stuffing Recipe. 10 Best Turkey Cutlets Crock Pot Recipes Yummly. Slow Cooker Turkey Gravy Only 3 Ings Plain …

Crockpot Turkey Breast

The best Crockpot Turkey Breast Recipe that is SO easy! Learn how to cook a turkey breast in the crock pot! Perfect for Thanksgiving.
Provided by: The Clean Eating Couple
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

2 celery stalks (halved)
2 carrots (halved)
3 lb boneless turkey breast
1.5 tablespoons olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
1 cup water or vegetable stock
1 cup broth (from the bottom of the crockpot base)
2 tablespoons flour
¼ teaspoon onion powder
pinch of pepper

Nutrition:

How to cook:

Layer carrots and celery in the base of your crockpot. Place the turkey breast on top of the vegetables.
Mix together olive oil and spices. Brush the outside of the turkey breast with oil/spice mixture.
Add in 1 cup of stock or water to the bottom of the crockpot, cover and set to cook on low for 6-8 hours or high for 3-4 hours. Low is recommended.
You can transfer the turkey to a glass baking dish and broil to make the skin crispy for 4-5 minutes, or serve directly from the crockpot!
Optional Gravy: Take 1 cup of broth from the base of the crockpot and add it to a small sauce pot. Bring to a boil, whisking in flour and spices. Reduce heat and simmer. It should thicken almost immediately.

Notes: Crockpot Turkey Cutlets Recipe, Directions. Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 …

Crock Pot Turkey Stuffing Roll Ups

These Crock Pot Turkey Stuffing Roll Ups are a fun way to have the yumminess of a Thanksgiving dinner without all the hassle!
Provided by: Aunt Lou
Total time: 67 minutes
Cook time: 60 minutes
Prep time: 7 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

1 lb turkey (sliced thicker (I had 12 slices in my pound.))
6 oz box stuffing
12 oz jar chicken gravy
gravy (optional for drizzling over servings if desired)

Nutrition:

How to cook:

Mix together your stuffing and jar of chicken gravy in a medium bowl and set aside until the gravy is mostly absorbed by the stuffing
Lay one slice of turkey on a cutting board
Place a spoonful of stuffing about 1 inch from the short end of the slice of turkey
Roll the stuffing up in the turkey slice, starting from the short end nearest the stuffing
Place the roll up in a casserole crock or 6 quart crock pot
Repeat for remaining slices of turkey
Spoon any remaining stuffing around the roll ups
Cover and cook on high for 1 hour
If desired, serve with additional gravy

Notes: 17 Turkey Breast Cutlet Recipes for Simple, Pecan-Crusted Turkey Cutlets. As this dish proves, turkey isn’t just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets …