Turkey - Turkey Salad Using Leftover Thanksgiving Or Christmas Turkey recipes

Author: Mandy Gonzales  

The feast is over, family’s gone home, and your fridge is packed with Thanksgiving leftovers Instead of eating Thanksgiving dinner on repeat, take all those leftovers and craft a delicious turkey and egg salad that’s perfect for snacking or lunch A great way to use leftover turkey and hard boiled eggs.

Turkey with Egg Salad Recipe

A great way to use leftover turkey and hard boiled eggs.
Provided by: RecipeTips
Total time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 11

Ingredients:

• 1 cup light mayonnaise or less
• 6 hard boiled eggs, chopped
• 1/2 cup bread and butter pickles, diced or sweet pickle relish
• 2 large stalks celery, diced
• 1/2 cup leek finely chopped (white and light green part)
• 1 tablespoon celery seed
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons roasted red pepper strips, chopped
• 5 cups turkey or chicken, cooked and diced
• salt and pepper to taste
• large lettuce leaves

How to cook:

1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey.
2. Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste.
3. Cover and chill 1-2 hours before serving.
4. Arrange large lettuce leaves on each plate and scoop at least 1 cup of turkey salad into leaf. Garnish as desired and serve.

Notes: Turkey Salad Recipe: How to Make It, Ingredients · 1 hard-boiled large egg · 4 cups shredded cooked turkey or chicken · 3/4 cup mayonnaise · 1 tablespoon sweet pickle relish · 1/2 cup chopped pecans.

Tags:

turkey with egg salad recipe turkey salad using leftover thanksgiving or christmas turkey salad using leftover thanksgiving or christmas turkey turkey and egg salad sandwich leftovers turkey and egg salad sandwich

Turkey Salad Using Leftover Thanksgiving Or Christmas Turkey

This yummy turkey salad is my favorite way of using up leftover turkey from Thanksgiving or Christmas! Creamy delicious turkey salad is always a hit! Serve it on buns to make turkey salad sandwiches, or just as a main dish salad in a bowl - everyone devours it!
Provided by: MelanieCooks.com
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 2 cups cooked turkey meat (chopped)
• 4 hard-boiled eggs (chopped)
• 1 small onion (chopped)
• 1 cup mayo
• Salt and pepper to taste

How to cook:

1. Put chopped turkey, eggs and onion in a large bowl. Add mayo and stir until combined. Add salt and pepper to taste if needed.

Notes: The Best Leftover Turkey Salad, In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.

Leftover Turkey Salad Recipe

Put those Thanksgiving leftovers to good use! This easy turkey salad recipe is made with cranberries and pecans. Serve it as a sandwich or over lettuce for a simple, healthy meal.
Provided by: Melissa Belanger
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 3 – 4 cups chopped cooked turkey
• 1 celery stick, thinly sliced
• 1 – 2 green onions, thinly sliced
• 2/3 cup dried cranberries
• 1/2 cup pecan pieces, lightly toasted
• 1/2 cup mayonnaise
• 1/2 teaspoon dry mustard (or 1 – 2 teaspoons Dijon mustard)
• 1 – 2 tablespoons water
• Salt & pepper, to toaste

Nutrition:

• Calories: 288 calories
• Sugar: 13.6 g
• Sodium: 287.1 mg
• Fat: 21.1 g
• Saturated Fat: 2.9 g
• Trans Fat: 0 g
• Carbohydrate: 16.7 g
• Fiber: 2.1 g
• Protein: 9.7 g
• Cholesterol: 30.4 mg

How to cook:

1. Combine ingredients in a large mixing bowl.
2. Stir with a fork until the ingredients are evenly coated with mayonnaise. Season with salt & pepper, to taste.
3. Serve immediately or refrigerate until ready to serve.

Notes: Turkey-Egg Salad, Turkey-Egg Salad. Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, youll love this

Leftovers Turkey and Egg Salad Sandwich

The feast is over, family’s gone home, and your fridge is packed with Thanksgiving leftovers Instead of eating Thanksgiving dinner on repeat, take all those leftovers and craft a delicious turkey and egg salad that’s perfect for snacking or lunch
Provided by: Run Far Girl
Yields: 6 servings
Number of ingredients: 12

Ingredients:

• 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• 4-5 cups of leftover roasted turkey, shredded or roughly chopped
• 6 Pete and Gerry's Hard Boiled Eggs
• 1 handful dried cranberries
• 1 handful chopped walnuts
• 1 handful fresh baby spinach, finely chopped
• 1/2 sprig rosemary removed from stem and finely chopped
• 1-2 sage leaves, finely chopped
• 6 slices hearty bread or soft rolls

How to cook:

1. Place dressing ingredients in a small bowl and whisk until combined. Set aside.
2. Roughly chop turkey and hard-boiled eggs and place to a large mixing bowl.
3. Add in dried cranberries, walnuts, spinach, and herbs.
4. Add in dressing mixture and fold ingredients together until thoroughly combined.
5. Serve atop toasted bread as an open-faced sandwich or between soft rolls.

Notes: Secret Ingredient Leftover Turkey Salad Recipe, Ingredients · Deselect All · 4 cups chopped leftover turkey · 1/2 cup mayonnaise (see Cook's Note) · 2 teaspoons Dijon mustard · 1 tablespoon fresh lemon juice