Dinner - Upside down pizza chicago recipe
Author: George Bailey
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up. Make and share this Upside down pizza recipe from Food.com.
Chicago-Style Deep-Dish Pizza
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Provided by: Taste of Home
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 2 servings
Cuisine: Europe, Italian
Number of ingredients: 18
Provided by: Taste of Home
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 2 servings
Cuisine: Europe, Italian
Number of ingredients: 18
Ingredients:
- 3-1/2 cups all-purpose flour
- 1/4 cup cornmeal
- 1 package (1/4 ounce) quick-rise yeast
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup olive oil
- TOPPINGS:
- 6 cups shredded part-skim mozzarella cheese, divided
- 1 can (28 ounces) diced tomatoes, well drained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
- 1 pound bulk Italian sausage, cooked and crumbled
- 48 slices pepperoni
- 1/2 pound sliced fresh mushrooms
- 1/4 cup grated Parmesan cheese
Nutrition:
- Calories: 407 calories
- Carbohydrate: 32g carbohydrate (4g sugars
- Cholesterol: 49mg cholesterol
- Fat: 23g fat (9g saturated fat)
- Fiber: 2g fiber)
- Protein: 20g protein.
- Sodium: 872mg sodium
- {'@type': 'HowToStep', 'text': 'In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer., '}
Tags:
Upside Down One Pan Pizza
This
pizza recipe
will turn your world
upside down
AND you only need one pan! Share with your
pizza
lovers 🍕Get the
recipe
here: https://tasty.co/
recipe
/ups
How to Make Deep Dish Pizza in a Cast Iron Pan (Chicago
Deep Dish
Pizza
is easy and fun to make at home. All you need is a cast iron pan, some basic ingredients and a positive ‘tude. 🤘🏻Adam_____
Upside-Down Pizza
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by: Michelle Doty
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 7
Provided by: Michelle Doty
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 7
Ingredients:
- 1 pound ground beef
- 2 Italian sausage links, casings removed
- 1 (28 ounce) jar spaghetti sauce with meat
- ½ cup pizza sauce
- 4 ounces sliced pepperoni
- 1 (16 ounce) package shredded pizza cheese blend
- 1 (13.8 ounce) can refrigerated pizza crust
Nutrition:
- Calories: 650.8 calories
- Carbohydrate: 35.1 g
- Cholesterol: 108.6 mg
- Fat: 39.8 g
- Fiber: 2.4 g
- Protein: 36.3 g
- Saturated Fat: 17.6 g
- Sodium: 1757.2 mg
- Sugar: 7.3 g
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Tony's Trending Recipe: Upside Down Pizza
Provided by: Pizza Today
Yields: 0 servings
Number of ingredients: 2
Yields: 0 servings
Number of ingredients: 2
Ingredients:
- 28- to 36-ounce dough ball, depending on the thickness you prefer
- ¼ cup olive oil
How to cook:
- Let your dough ball sit at room temperature for 1 hour before use.
- Pour a portion of your oil into a well-seasoned 12- by 18-inch steel pan.
- Place your dough into the center of the pan and pour the rest of the oil over the top of your pizza.
- Using the flat part of your fingers on both hands, press down the dough.
- Stretch your dough to the corners as far as you can and let your dough sit covered with plastic wrap at room temperature for 45 minutes.
- Once your dough has relaxed, continue the process and lightly press your dough to the corners of your pan. Try not to degrade this second push completely, so be light with your hands on your dough.
- Let your dough sit for approximately 1½ hours covered with plastic wrap.
- Carefully take your plastic wrap off and par bake your pizza for 6 to 8 minutes at 500 to 525 F. I prefer a par bake because I feel you have a stronger, crispier pizza.
- Take your pizza out of the oven.
Upside down pizza
Make and share this Upside down pizza recipe from Food.com.
Provided by: carolinafan
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 12
Provided by: carolinafan
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 (18 1/2 ounce) can pizza sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano leaves
- 8 ounces mozzarella cheese, grated
- 2 eggs
- 1 cup milk
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 cup grated parmesan cheese
Nutrition:
- Calories: 297.3 calories
- Fat: 17.2 grams
- Saturated Fat: 7.6 grams
- Cholesterol: 92.3 milligrams
- Sodium: 420.1 milligrams
- Carbohydrate: 14.3 grams
- Fiber: 1.3 grams
- Sugar: 1.4 grams
- Protein: 20.2 grams
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
