Uses for sugar cookie dough recipes - Baked goods
Author: Patricia Mcirvin
Turn refrigerated sugar cookie dough into gourmet cookie flavors by adding simple ingredients! This s'mores sugar cookie dessert pizza recipe is a delicious way to enjoy s'mores at home without a fire and is a great recipe to bake with kids.
10 Ways to Fancy Up Sugar Cookie Dough
10 Ways to Fancy Up Sugar Cookie Dough! Turn refrigerated sugar cookie dough into gourmet cookie flavors by adding simple ingredients!
Provided by: Lalaine
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 16
Provided by: Lalaine
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
- 1 package (16.5 ounces) refrigerated sugar cookie dough
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 package (16.5 ounces) refrigerated sugar cookie dough
- 1/4 cup toffee bits
- 1 tablespoon instant coffee granules
- 1 package (16.5 ounces) refrigerated sugar cookie dough
- 1/4 cup dried cranberries
- zest of 1 large orange
- 1 tablespoon flour
- 1 teaspoon orange extract
- 1 package (16.5 ounces) refrigerated sugar cookie dough
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped fresh rosemary leaves
Nutrition:
- Calories: 89 kcal
- Carbohydrate: 13 g
- Fat: 3 g
- Saturated Fat: 1 g
- Cholesterol: 2 mg
- Sodium: 56 mg
- Sugar: 8 g
- Serving Size: 1 serving
- For the Ginger Doodles
- In a bowl, combine cookie dough, ground ginger, and ground cloves.
- In a small bowl, combine sugar and ground cinnamon.
- Roll about 1 tablespoonful of dough into balls and then roll in cinnamon sugar until coated.
- Arrange on a parchment paper-lined baking sheet at about 2-inches apart and bake in a 350 F oven for about 10 to 12 minutes. Remove from oven and allow to cool for about 1 to 2 minutes. Transfer to a wire rack to completely cool.
- For the Toffee Espresso Cookies
- In a bowl, combine cookie dough, toffee bits, and instant coffee granules.
- Roll about 1 tablespoonful of dough into balls and arrange on a parchment paper-lined baking sheet at about 2-inches apart.
- Bake in a 350 F oven for about 10 to 12 minutes. Remove from oven and allow to cool for about 1 to 2 minutes. Transfer to a wire rack to completely cool.
- For the Cranberry Orange Cookies
- In a bowl, combine cookie dough, dried cranberries, orange, flour, and orange extract.
- Roll about 1 tablespoonful of dough into balls and arrange on a parchment paper-lined baking sheet at about 2-inches apart.
- Bake in a 350 F oven for about 10 to 12 minutes. Remove from oven and allow to cool for about 1 to 2 minutes. Transfer to a wire rack to completely cool.
- For the Savory Rosemary and Parmesan Cookies
- In a bowl, combine cookie dough, Parmesan cheese and chopped rosemary.
- Roll about 1 tablespoonful of dough into balls and arrange on a parchment paper-lined baking sheet at about 2-inches apart.
- Bake in a 350 F oven for about 10 to 12 minutes. Remove from oven and allow to cool for about 1 to 2 minutes. Transfer to a wire rack to completely cool.
9 Different Ways to Use Sugar Cookie Dough
Store bought sugar cookie dough has way more uses than you'd ever think. Nicole tries out
Duration: 6:19
S'mores Sugar Cookie Dessert Pizza
This s'mores sugar cookie dessert pizza recipe is a delicious way to enjoy s'mores at home without a fire and is a great recipe to bake with kids.
Provided by: Tonya Staab
Total time: 37 minutes
Cook time: 12 minutes
Prep time: 25 minutes
Yields: 1 serving
Cuisine: dessert
Number of ingredients: 7
Provided by: Tonya Staab
Total time: 37 minutes
Cook time: 12 minutes
Prep time: 25 minutes
Yields: 1 serving
Cuisine: dessert
Number of ingredients: 7
Ingredients:
- 1 package of Betty Crocker Sugar Cookie mix
- 1 stick of butter (melted)
- 1 egg
- 3 tbs all-purpose flour (plus extra for your cutting board)
- 1 cup mini marshmallows
- 1 1/2 cups chocolate chips
- 4 graham crackers
How to cook:
- Preheat your oven to 350F
- Prepare your sugar cookie dough per the instructions on the Betty Crocker Sugar Cookie mix.
- Flour your surface and your rolling pin and roll your sugar cookie dough out to about 12 inches.
- Use a round plate or bowl as a guide to shape your pizza and using a sharp knife cut around it.
- Place your dough onto a lightly greased pizza tray and put it into the oven for 11-minutes.
- Turn off your oven and turn your broiler onto high. Move your oven tray to the level underneath the broiler.
- While the cookie is still warm add chocolate chips to the top, and then add marshmallows on top of those.
- Put your pizza back under the broiler, don't walk away though. As soon as the marshmallows start expending and going brown remove the tray from the oven.
- Crush your graham crackers and sprinkle them over the top.
- Melt the rest of your chocolate chips and using a piping bag or plastic condiment dispenser add a little melted chocolate across the top.
- Serve your s'mores sugar cookie dessert pizza warm or cold using a pizza cutter to cut it into slices.
Marbled Sugar Cookie Squares
You only need three ingredients to make these adorably festive sugar cookie squares! Perfect for a snow day activity or a cookie exchange, these holiday treats are as easy to make as they are to eat.
Provided by: Pillsbury Kitchens
Total time: 95 minutes
Prep time: 15 minutes
Yields: 24 servings
Number of ingredients: 3
Provided by: Pillsbury Kitchens
Total time: 95 minutes
Prep time: 15 minutes
Yields: 24 servings
Number of ingredients: 3
Ingredients:
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3 tablespoons all-purpose flour
- 1/2 teaspoon each green and red gel food colors
Nutrition:
- Calories: 80 calories
- Carbohydrate: 13 g
- Cholesterol: 0 mg
- Fat: 1/2
- Fiber: 0 g
- Protein: 0 g
- Saturated Fat: 1 1/2 g
- Serving Size: 1 Cookie Square
- Sodium: 65 mg
- Sugar: 7 g
- Trans Fat: 0 g
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges.
- In medium bowl, crumble dough; stir or knead in flour until well mixed. Divide dough into 3 equal portions. Place 2 dough portions in 2 small bowls. Stir or knead in green gel food color into 1 bowl and red gel food color into other bowl. Leave third dough portion white. Drop tablespoonfuls of all colors of dough in random pattern into pan. Press dough evenly into bottom of pan so that each color just touches.
- Bake 12 to 16 minutes or until edges are light golden brown. Cool completely, about 1 hour. Use foil to lift from pan; pull foil away from edges. Cut into 6 rows by 4 rows. Store in airtight container at room temperature up to 1 week.
