Using sour milk in baking recipes - Spice cake

Author: John Tucker

Spice cake Recipes Recipes for cake4 Recipes for dessert46 Recipes for bakedgoods96

Note: To make sour milk combine l cup milk and l tablespoon vinegar. Alternately you can use buttermilk in the place of the sour milk.

Sour Milk Biscuits
Sour Milk Spice Cake
Sour Milk Biscuits
White Sour Milk Cake
Can you use sour milk in baking?
What happens if you use spoiled milk in baking?
What is the difference between sour milk and spoiled milk?
What can I do with milk that has gone sour?

Sour Milk Biscuits

These biscuits are a wonderfully tasty way to use up milk that has gone sour. Alternately you can use buttermilk in the place of the sour milk. They rise like a dream and have a beautiful light texture. Crisp on the outside, fluffy inside.
Provided by: Marie Rayner
Total time: 45 minutes
Cook time: 20 minutes
Prep time: 25 minutes
Yields: 0 servings
Number of ingredients: 7

Ingredients:

3 cups (420g) all purpose plain flour
1 1/2 TBS baking powder (yes this is correct)
1 tsp fine salt
8 TBS cold butter
2/3 cup (180ml) sour milk or buttermilk
1/2 cup (20ml) whole milk
2 1/2 TBS honey

How to cook:

Preheat the oven to 400*F/ 200*C/ gas mark 6. Line a baking tray with baking paper. Set aside.
Sift the flour, salt and baking powder into a bowl. Drop in the butter and cut it in with a pastry blender until you have a mixture resembling small peas. It should also hold together loosely if you press some of it together between your fingers.
Whisk together the sour milk (buttermilk), whole milk and honey. Add all at once to the dry ingredients and mix together quickly with a fork just to combine into a soft dough. (Don't overmix.)
Pat out on a lightly floured surface to a rectangle about 1 inch thick. Fold in half, turn and roll out again. Fold in half once more, turn and roll out. Repeat this process several times. You want a final thickness of 1 inch.
Using a 3 inch sharp round cutter, stamp out rounds, taking care not to twist the cutter. Place onto the baking sheet. Try to get as many rounds as you can from this first cutting.
Gather the scraps, re-pat and cut as needed, until you have 12 rounds.
Bake for 15 to 18 minutes until well risen and golden brown. Scoop off onto a wire rack to cool.

Notes: How to Make Sour Milk | Buttermilk Substitute, Sour milk can be used as a substitute for Buttermilk. While not exactly buttermilk (won't taste exactly the same) it will have the acidity that a recipe may

Sour Milk Spice Cake

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by: Allrecipes Member
Yields: 1 serving
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes: Can One Bake With Outdated Sour Milk?, Slightly soured milk is considered safe for use in baking because the oven's high temperatures kill harmful bacteria that cause food poisoning.

Sour Milk Biscuits

If you end up with milk that has gone a bit sour, don't throw it away! Use it to make these DELICIOUS Sour Milk Biscuits! It's an easy recipe you'll love.
Provided by: Jinxy Media
Yields: 12 servings
Number of ingredients: 6

Ingredients:

Nutrition:

Calories: 145 calories
Carbohydrate: 19 grams carbohydrates
Cholesterol: 1 milligrams cholesterol
Fat: 6 grams fat
Fiber: 1 grams fiber
Protein: 3 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 biscuit
Sodium: 323 grams sodium
Sugar: 2 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 5 grams unsaturated fat

How to cook:

Heat oven to 475 degrees.
Combine all of the dry ingredients. Fill a 1 cup measuring cup 1/3 full with oil. Fill the rest of the cup with milk – don’t stir! Add wet ingredients to dry. Mix until all is moistened and knead a couple of times.
For rolled biscuits: Roll out the dough to 1/2″ thick. (It’s easiest to do between two pieces of plastic wrap.) Use a biscuit cutter or rim of a small glass to cut biscuits. Place on ungreased baking sheet.
For drop biscuits: Drop “blobs” of about 1/4 cup dough directly onto an ungreased baking sheet.
Bake for 10-12 minutes or until lightly golden brown.

Notes: 11 Incredibly Delicious Recipes Which Use Sour Milk, Sour milk can be used in several delicacies. It can be used as a substitute for buttermilk or sour cream, which will keep the taste and creamy flavor intact. It

White Sour Milk Cake

Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.
Provided by: kcfagan @ recipeland
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 18

Ingredients:

How to cook:

Preheat oven to 350℉ (180℃). Sift the flour, baking powder, baking soda, and salt together into a large mixing bowl.
In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, and vanilla; mix well.
Pour liquid mixture into flour mixture, and stir until just incorporated and moistened.
Bake in a greased 8-inch (20 cm) cake pan for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pan on wire completely. Turn cake out of the pan, cut into wedges and serve.

Notes: White Sour Milk Cake Recipe, Ingredients ; ½, cup, vegetable shortening ; 1, cup, sugar white ; 2, large, eggs beaten well ; 1, cup, sour milk ; ½, teaspoon, vanilla extract