Vanilla Chocolate Marble Pound Cake recipes - Pound cake

Author: Catherine Hernadez

This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that’s topped with an easy chocolate ganache. Pretty marbled pound cake with rich, dark chocolate.

Jan's Dark Chocolate Swirl Pound Cake
Vanilla Chocolate Marble Pound Cake
Marble Bundt Cake
Marble Pound Cake
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What causes hard crust on poundcake?

Jan's Dark Chocolate Swirl Pound Cake

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Provided by: What's for dinner, mom?
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10

Ingredients:

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups cake flour
⅓ cup unsweetened cocoa powder

Nutrition:

How to cook:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.

Notes: Marbled Pound Cake - Taste of the South Magazine, 1 cup unsalted butter, softened · 1 (8-ounce) package cream cheese, softened · 3 cups sugar · 1 tablespoon vanilla extract · 6 large eggs · 3 1⁄2

Tags:

jans dark chocolate swirl pound cake dark chocolate swirl pound cake vanilla chocolate marble pound cake

Cream Cheese Pound Cake Recipe

This delicious Cream Cheese Marble Cake is the perfect combination of three flavors. A light Duration: 7:17

Red Velvet cream cheese marble cake

New Orleans native Charlie Andrews demonstrates how to make a Red Velvet cream cheese Duration: 13:11

Vanilla Chocolate Marble Pound Cake

This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that’s topped with an easy chocolate ganache. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy.
Provided by: Michelle
Total time: 105 minutes
Cook time: 75 minutes
Prep time: 30 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 16

Ingredients:

3/4 cup butter, softened to room temperature
4 oz cream cheese, softened to room temperature
1 1/4 cups granulated sugar
1/2 cup brown sugar
3 eggs
1 1/2 cups all purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
2 Tbsp milk
2 tsp vanilla extract
2 oz melted chocolate (you can use unsweetened, bittersweet or semi-sweet, see notes in the post for more details)
3 Tbsp cocoa powder
1/2 tsp espresso powder (optional)
3 Tbsp milk
1 cup semi-sweet chocolate
1/2 cup heavy whipping cream

How to cook:

Preheat oven to 350 degrees and line an 8x4 baking pan with parchment paper (or grease well).
Vanilla Batter
With a standing mixer or hand mixer, cream butter and cream cheese together until light and fluffy, about 1 minute.
Add in granulated sugar and brown sugar; cream the mixture until well combined.
Add in eggs, one at a time, beating well after each addition.
Add in flour, salt and baking powder and mix until just combined.
Mix in milk and vanilla extract.
Remove 1 cup of batter and set aside in a medium sized bowl.
Chocolate Batter
Melt chocolate in the microwave in a microwave safe bowl. Once melted, allow the chocolate to cool 1-2 minutes.
Sift cocoa powder and espresso powder (if using) into the 1 cup of batter, and mix until combined.
Add in milk, and mix until combined.
Lastly, mix in melted chocolate, mixing until combined.
Spoon 1/3 of the vanilla batter into the bottom of the prepared baking pan.
Dollop half of the chocolate batter on top.
Spoon 1/3 of the vanilla batter on top.
Dollop the remaining chocolate batter on top.
Spoon the remaining 1/3 of vanilla batter on top of the chocolate.
With a knife, swirl the batter together.
Bake at 350 for 15 minutes, then reduce the heat to 300 and bake for another 55- 60 minutes, or until a cake tester comes clean. If the top of the pound cake is browning too quickly, tent a piece of non-stick foil on top.
Allow to cool 10 minutes before removing from the pan.
Chocolate Ganache
Heat heavy cream in the microwave until just under a boil.
Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted.
Whisk the mixture together until completely smooth.
Pour ganache over the pound cake (alternately, you can use a knife to ‘frost’ the pound cake).
Allow the ganache to set before slicing.
Serve cold or at room temperature.
Enjoy!

Notes: Marble Bundt Cake | The Recipe Critic, Marble Bundt Cake is a moist, soft and easy cake to make. This flavorful cake is made with cream cheese for the best texture and flavor.

Marble Bundt Cake

A moist, soft, and easy to make Marble Bundt Cake! This flavorful cake is made with cream cheese for the best texture and flavor. It's swirled with vanilla and chocolate and topped off with a fudgy chocolate ganache!
Provided by: Sam
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 16

Ingredients:

1/2 cup unsalted butter (softened)
8 oz cream cheese (softened)
1/2 cup light brown sugar tightly packed
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoons cornstarch
1/2 tsp salt
1 cup buttermilk
¼ cup natural cocoa powder
1/4 cup mini chocolate chips
1 1/2 cups chocolate chips
1/3 cup heavy cream

Nutrition:

How to cook:

Preheat oven to 350F and generously and thoroughly grease a bundt pan (make sure to get every crevice!). Set aside.
In a large bowl, using an electric mixer, beat together butter and cream cheese until creamy and well-combined.
Add sugars and beat until fluffy and well incorporated.
Add eggs and vanilla extract stir well.
In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt.
Alternate adding flour mixture and buttermilk to the wet ingredients, starting and ending with flour mixture and stirring until just combined after each addition. I recommend stirring this part with a spatula or spoon rather than with the electric mixer, as it's not ideal to over-mix the batter.
Divide batter into two bowls and add cocoa powder and mini chocolate chips to one bowl and stir well.
Alternate dolloping chocolate and regular/vanilla batter into bundt pan. Once all batter has been used, use a knife to gently swirl batter together.
Transfer to 350F and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow to cool in baking pan for 15 minutes then carefully invert onto a cooling rack and allow to cool completely.
Meanwhile, make ganache to drizzle on top (if desired).
GANACHE
Combine chocolate chips and heavy cream in a small saucepan over low heat.
Stir constantly until chocolate is completely melted and mixture is smooth. Remove from heat and allow to cool for 15 minutes or until mixture has thickened (if it's too hot it will run right off the cake).
Once ganache has thickened a bit, pour evenly over top of marble bundt cake. Allow ganache to set (about 1 hour) before slicing and serving.

Notes: Nothing Bundt Cakes -Marble Cream Cheese Frosting, Nothing Bundt Cakes -Marble Cream Cheese Frosting. Nothing Bundt Cakes -Marble Cream Cheese Frosting Mini Bundt Cakes Recipes, Pound Cake

Marble Pound Cake

Makes 1 (10-inch) cake
Yields: 0 servings
Number of ingredients: 11

Ingredients:

1 cup butter, softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
1 tablespoon vanilla extract
6 large eggs
3½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup plus 3 tablespoons heavy whipping cream, divided
¼ cup unsweetened cocoa powder
4 (1-ounce) squares bittersweet chocolate, melted

How to cook:

Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour.
In a large bowl, beat butter, cream cheese, sugar, and vanilla with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition.
In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with 1 cup cream, beginning and ending with flour mixture, beating just until combined after each addition. Reserve 3 cups batter in another medium bowl.
To reserved batter, stir in remaining 3 tablespoons cream and cocoa powder until smooth; stir in melted chocolate. Alternately pour white and chocolate batter into prepared pan. Gently swirl batters together with a knife.
Bake for 60 minutes or until a wooden pick inserted near center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.

Notes: Red Velvet Marble Cake Recipe (With Video), If you love red velvet cake or even classic cream cheese pound cake, you will adore this twist on a Marble Cake classic!