Vanilla–Oat Milk Shaken Espresso recipes - Cold drinks

Author: Dale Rios  

All the packs of the Espresso you're looking for, with a touch of creaminess from the Homemade Oat Milk and a slight bit of sweetness from your brown sugar. This iced espresso drink is our lower-sugar version of a popular coffeehouse pick.

Brown Sugar Oat Milk Shaken Espresso

Brown Sugar Oat Milk Shaken Espresso
Provided by: Katherine Sasser
Yields: 0 servings
Number of ingredients: 6
Ingredients:
  • 1 cup dark brown sugar, packed
  • 1 cup water
  • 2 tablespoons brown sugar simple syrup
  • 4 tablespoons espresso (this is the equivalent of a double shot)
  • 1 dash ground cinnamon
  • oat milk to fill your glass
How to cook:
  1. To make the brown sugar simple syrup, combine the dark brown sugar and water in a small sauce pan and bring to a boil. All you are trying to do is dissolve the sugar into the water. Once the mixture boils, give it a stir, remove it from the heat, and allow it to cool. Store the syrup covered in the fridge. It will keep indefinitely.
  2. To assemble the drink, fill a cocktail shaker with ice. Add a dash of ground cinnamon and 2 tablespoons of brown sugar simple syrup to the ice.
  3. Brew a double shot (4 ounces) of espresso. Pour the hot espresso over the ice in the cocktail shaker. Cover and shake vigerously for 15 to 20 seconds. The ice will begin to melt, and the syrup and cinnamon will get infused into the hot coffee.
  4. Pour the contents of the shaker, including the ice, into a large glass. Top with oat milk to fill your glass and stir gently. Enjoy!
Notes: Iced Brown Sugar Oat Milk Shaken Espresso (Starbucks Copycat), Add brown sugar, vanilla extract, and hot espresso (or strongly brewed coffee) to a mason jar and stir to combine. · Fill the jar about half full

Homemade Starbucks Brown Sugar Oat Milk Shaken Espresso!

Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then
Duration: 1:43

Starbucks Most Popular Drink! Iced Brown Sugar Oat Milk Shaken

Today I'm making a low carb and keto-friendly version of the Iced Brown Sugar Oat Milk Duration: 5:40

Vanilla–Oat Milk Shaken Espresso

Vanilla–Oat Milk Shaken Espresso
This iced espresso drink is our lower-sugar version of a popular coffeehouse pick. Shaking it vigorously with ice creates the trademark foam layer on top. Rich, creamy oat milk softens the bitter notes of the espresso.
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 2 tsp Espresso, instant powder
  • 1 tsp Unpacked brown sugar
  • 0.5 tsp Vanilla extract
  • 0.5 cup(s) Oat milk
Nutrition:
  • Calories: 146 kcal
How to cook:
  1. In a pint-sized jar or container with lid, combine the espresso powder, ½ cup lukewarm water, sugar, and vanilla; shake until the sugar and espresso dissolve. Add ice to the jar and shake vigorously until frothy, about 30 seconds. Pour the mixture into a glass; top with the oat milk.
  2. Serving size: about 1 cup
Notes: Brown Sugar Oatmilk Shaken Espresso, Brown Sugar Oat Milk Shaken Espresso · What you need: Brown sugar Water Vanilla extract Espresso Oat milk · Make brown sugar syrup by simmering water with brown

Iced Brown Sugar Oat Milk Shaken Espresso

Iced Brown Sugar Oat Milk Shaken Espresso
Introducing the fantastically delicious Iced Brown Sugar Oat Milk Shaken Espresso. All the packs of the Espresso you're looking for, with a touch of creaminess from the Homemade Oat Milk and a slight bit of sweetness from your brown sugar.
Provided by: Mason Jar Recipe
Total time: 10 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 cup of oat milk
  • 1 cup of strong espresso coffee
  • 1 cup of brown sugar produces 1/2 cup of syrup)
  • 1 cup of water
How to cook:
  1. Add brown sugar and water to your saucepan on medium-high heat. Bring it to a boil and let sit for 5 minutes so it becomes a syrup.
  2. Remove it from heat and set it aside. Make espresso coffee.
  3. Add espresso and ice to the shaker bottle and shake for 30 seconds.
  4. Fill Mason Jar with ice, add homemade oat milk, and then your shaken espresso.
  5. Stir in 1-2 Tablespoons of brown sugar syrup (to taste) and enjoy your new drink.
Notes: Iced Brown Sugar Oat Milk Shaken Espresso, DIY this Starbucks favorite! Freshly brewed espresso (or strongly brewed coffee) with brown sugar, vanilla, and oat milk combines to make an iced coffee
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