Beef soup - Veg all hamburger soup recipe

Author: Robert Craiger

Made with ground hamburger meat and vegetables, classic hamburger vegetable soup is comforting and wholesome. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night.

Easy Vegetable Beef Soup with Ground Beef
Hamburger Soup
Classic Hamburger Soup Recipe
Easy Hamburger Soup

Easy Vegetable Beef Soup with Ground Beef

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Provided by: PTRULL
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Notes: Hamburger Soup - Easy and Satisfying, Ingredients · 2 Tablespoons butter · 1 cup baby carrots, thinly sliced · 2 celery stalks, thinly sliced · 1 shallot or small onion, chopped · 2 garlic cloves,

Tags:

easy vegetable beef soup with ground beef easy vegetable beef soup with ground veg all hamburger soup recipe

QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!

Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to Duration: 7:39

Hamburger Soup

This Easy Hamburger Vegetable Soup with potatoes is a total comfort meal. It’s a hamburger soup recipe that can be quickly made with ground beef, potatoes, seasonings, and veg-all vegetables.
Provided by: Evelyn
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 pound ground beef
1 medium onion (diced)
2 cloves garlic (minced)
2 medium russet potatoes (peeled and cut into bite-size pieces)
1 32 oz container beef broth
1 28 oz can diced tomatoes (with juice)
2 teaspoons Worcestershire sauce
1 teaspoon Italian Seasoning
2 15 ounce cans Veg-All Mixed Vegetables

Nutrition:

How to cook:

In a large dutch oven or soup pot brown ground beef and minced onion until the meat are no longer pink. Add garlic and cook for 1-2 minutes. Drain fat if any.
Add broth, tomatoes, Worchester sauce, Italian seasonings, and potatoes. Simmer on medium heat for 20 minutes until potatoes are tender
Add Veg-All vegetables and cook for an additional 15 minutes

Notes: Contest-Winning Hearty Hamburger Soup Recipe, Ingredients · 1 pound ground beef · 4 cups water · 1 can (14-1/2 ounces) diced tomatoes, undrained · 3 medium carrots, sliced · 2 medium potatoes, peeled and cubed

Classic Hamburger Soup Recipe

This easy to make and classic hamburger soup has been a dinnertime staple for decades now!
Provided by: Karlynn Johnston
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 1/2 pounds lean ground beef
1 medium white onion (diced)
2 teaspoons minced garlic
1 28 oz can of diced tomatoes
1 10.75 oz can of condensed tomato soup
4 cups strong beef broth
2 bay leaves
1 teaspoon dried thyme
2 cups of frozen mixed vegetables
white sugar (if you find your tomatoes are too acidic, the sugar will cut it.)
black pepper to taste

Nutrition:

How to cook:

Crockpot Instructions
Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
Simmer on high for 4-5 hours or on low for 8-10.
Remove the bay leaves. Ladle into bowls and serve!
Instant Pot Instructions
Fry the ground beef and onions together in the metal cooking pot in your Instant Pot using the "sautee" function on your Instant Pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat.
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
To cook immediately, press the soup button, seal the Instant Pot, close the vent and cook for 30 minutes. Let it naturally release - you can manually release but for safety's sake I don't recommend it.
To slow cook all day, use the slow cook function and cook on low for 8-10 hours.
Remove the bay leaves. Ladle into bowls and serve.
Stove Top Instructions
Fry the ground beef and onions together in a large stockpot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat.
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
Simmer on medium heat for 60 minutes.
Remove the bay leaves. Ladle into bowls and serve!

Notes: QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!, Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to Duration: 7:39

Easy Hamburger Soup

Made with ground hamburger meat and vegetables, classic hamburger vegetable soup is comforting and wholesome. This easy hamburger soup recipe takes just 40 minutes and is just the ticket on a chilly day.
Provided by: Megan Keno
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

1 to 1 1/3 pound ground beef
1 cup diced yellow onion (from 1 small onion or 1/2 large onion)
2 stalks celery, diced
2 large carrots, diced
1 sweet bell pepper, seeded and diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups beef broth
1/2 cup red wine, optional
1 cup elbow macaroni, optional

Nutrition:

How to cook:

Brown the beef in a heavy stock pot: In a large Dutch oven or stock pot over medium heat, brown the ground beef over medium heat. Break it apart with a wooden spoon into large chunks. When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain. Set it aside.
Cook the vegetables: Pour off all but 1 tablespoon of the rendered fat from the ground beef (or add enough olive oil to make 1 tablespoon if there's not much fat). Add the diced onion, celery, carrot and bell pepper and cook over medium heat until softened, about 5 minutes.
Add the seasonings, tomatoes, and broth: Stir in the tomato paste and garlic, and cook about 30 seconds, until fragrant. Add in the oregano, salt, and pepper, and stir to combine. Stir in the diced tomatoes, beef broth, and red wine (if using). Lastly, add the cooked ground beef back to the pan. Taste and adjust seasonings as needed.
Simmer the soup: Bring the soup to a rapid simmer. Reduce the heat to medium-low, cover the pot, and cook for about 20 more minutes. If you are adding elbow macaroni, add it halfway through simmering, and cook until the pasta is tender.
Serve immediately: Dole the soup out into individual bowls and serve hot from the pot. Leftovers will keep up to 5 days refrigerated, or up to 3 months frozen .

Notes: Easy Hamburger Soup, Ingredients. 1x 2x 3x · 1 pound lean ground beef · 1 onion diced · 2 cloves garlic minced · 2 medium potatoes peeled and diced · 3 ½ cups beef broth