Dessert - Vegan Apple Crumble recipes

Author: Raymond Russo

This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. It is flavorful and makes the perfect dessert for any time of year!

Vegan Apple Crumble
Vegan Apple Crumble
Vegan Apple Crisp (Apple Crumble)
5-Ingredient Vegan Apple Crisp Recipe
What is a vegan apple crumble?
How do you make apple crumble at home?
How to make a vegan Apple crispy?
How do you make apple crumble with demerara sugar?

Vegan Apple Crumble

This 'ultimate' vegan apple crumble is a showstopping dessert. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling.
Provided by: Kate Ford | The Veg Space
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: British
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4.
For the crumble:
Tip the flour and butter into a large bowl. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs.
Stir the sugar and cinnamon into the mixture.
Add the dairy-free cream and rub through the mixture with your fingers. Set the crumble mix aside.
For the apple filling:
Squeeze the juice of the lemon into a large bowl.
Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown.
Toss the sugar, cinnamon, cornflour and apple juice through the apples.
Tip the apple mixture into a large ovenproof dish.
Tip over the crumble mix and spread out evenly. Sprinkle over the demerara sugar.
Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. Serve with vegan custard or ice cream.

Notes: Best Vegan Apple Crisp (Apple Crumble), Ingredient Vegan Apple Crisp Recipe. Print. This vegan apple crisp recipe is so delicious and easy to make! The vegan apple crumble is gluten-free …

Tags:

vegan apple crisp apple crumble

Vegan Coconut Apple Crumble Recipe

INGREDIENTSStewed Apple ingredients:5 Apples 1 Cup Water1 Tbsp Chai Baking Spice Crumble ingredients:1 Cup of Rolled Oats1/3 cup Desiccated Coconut ¼ …

Vegan Apple Crumble

A sweet, soft and crumbly apple dessert that's perfect for Autumn. Made without eggs or dairy!
Provided by: Chloe
Total time: 35 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: vegan
Number of ingredients: 7

Ingredients:

160 g All purpose flour ((1+¼ cups))
100 g Soft brown sugar ((½ cup))
1 Teaspoon Ground cinnamon
100 g Vegan butter ((3/8 cups + 1 tablespoon))
700 g / 24oz Bramley apples* ((around 3-4))
4 Tablespoons Soft brown sugar
½ Teaspoon Ground cinammon

Nutrition:

How to cook:

For the crumble mixture:
Preheat oven to 180°C/350°F (160°C/325°F for fan or convection oven). Have an 8x10-inch baking dish or pan ready that's at least a few inches deep.
In a large bowl, mix together the flour, sugar and cinnamon.
Add the butter and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. Set the topping aside while you prepare the filling.
For the filling:
Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. If they are too thick, they won't soften enough while baking.
Place the apple slices in a large bowl with the sugar and cinnamon then give it a quick mix to combine.
Transfer the apples to your baking dish and spread them out evenly.
Pour in the crumble mixture and distribute it evenly over the apples. Press it into place using the back of your spoon.
Bake for around 45-50 minutes, until the apples are tender. Serve warm with vegan cream, ice cream or custard.

Notes: Vegan Blackberry and Apple Crumble, Instructions. Preheat the oven to 180ºC. Place the blackberries, apples, sweetener and cornflour in a medium mixing bowl. Mix to coat evenly. Transfer the fruit into …

Vegan Apple Crisp (Apple Crumble)

This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Serve this Vegan Apple Crisp with a scoop of dairy-free vanilla ice cream.
Provided by: brittany mueller
Total time: 75 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: vegan
Number of ingredients: 12

Ingredients:

650 grams of sliced apples (approx 4 apples - we used Honeycrisp and Ambrosia)
⅓ cup (80ml) packed brown sugar
¼ cup (60ml) vegan butter or margarine, softened
2 tbsp (30ml) unbleached all-purpose flour
½ tsp (2.5ml) ground cinnamon
⅔ cup (160ml) rolled old-fashioned oats
½ cup (125ml) packed brown sugar
⅓ cup (80ml) vegan butter or margarine, softened
¼ cup (60ml) pecan halves, chopped
3 tbsp (45ml) unbleached all-purpose flour
¼ tsp (1.25ml) ground cinnamon
Vegan vanilla ice cream, for serving (we used So Delicious Vanilla Bean Coconut dessert)

How to cook:

Preheat your oven to 350°F (177°C).
In a medium-sized bowl, gently mix together sliced apples, ⅓ cup packed brown sugar, ¼ cup vegan butter, 2 tbsp flour, and ½ tsp ground cinnamon. Layer apple mixture into the bottom of a 8”x8” baking dish.
In the same bowl used to mix the apples, combine ⅔ cup oats, ½ cup packed brown sugar, ⅓ cup vegan butter, ¼ cup pecans, 3 tbsp all purpose flour, and ¼ tsp cinnamon. Mix well.
Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits.
Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown.
Let sit for 15 minutes before serving.
Serve with a scoop of vegan vanilla ice cream.

Notes: Vegan Fruit Crumble - Plum, Apple or Blackberry!, Pre-heat the oven to 180c. If using stone fruit, remove the stones and slice into bite-size pieces. If using blackberries, give them a wash. If using apples, peel, core …

5-Ingredient Vegan Apple Crisp Recipe

This vegan apple crisp recipe is so delicious and easy to make! The vegan apple crumble is gluten-free and oil-free and uses just 5 ingredients to make. It is flavorful and makes the perfect dessert for any time of year!
Provided by: Victoria Yore
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 6

Ingredients:

Chopped Apples Until you fill an 8x8 square pan
1 Cup flour gluten-free works
1 cup sugar
1 cup old-fashioned oats
8 tablespoons cold vegan butter/margarine
Optional: salt and cinnamon to taste

Nutrition:

Calories: 284 calories
Carbohydrate: 42 grams carbohydrates
Cholesterol: 27 milligrams cholesterol
Fat: 12 grams fat
Fiber: 2 grams fiber
Protein: 3 grams protein
Saturated Fat: 7 grams saturated fat
Serving Size: 1 serving
Sodium: 147 milligrams sodium
Sugar: 24 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 5 grams unsaturated fat

How to cook:

Preheat oven to 350 degrees F.
Chop apples into cubes until they fill the bottom of a 8x8 baking dish. Do not worry about the type of apples or about skinning them.
Toss flour, sugar, oats, salt and cinnamon in a large bowl until combined.
Cut butter into the flour mixture using a fork until the butter forms small gravelly clumps. You want the mixture to be clumpy!
Pour the oat crumb mixture over the apples and bake on 350F for 30-40 minutes or until bubbly.
Serve with vegan ice cream or vegan whipped cream! The vegan apple crisp is delicious both hot and cold!

Notes: Vegan Apple Crumble, Place your apple mixture and then your crumble on top. Here is a side view. Here is a top view. Place in the oven at 375 for 40 minutes. Remember oven baking …