Dessert - Vegan Rice Pudding recipes

Author: Dennis Dion

Easy stove top rice pudding recipe made with risotto rice, rice milk and coconut milk to keep it vegan. Rice pudding on stove top - this old fashion rice pudding recipe is one of my favorite desserts.

Stove Top Rice Pudding (Old Fashioned Recipe)
Vegan Rice Pudding
Creamy Cinnamon Rice Pudding (really easy!)
Arborio rice pudding
How to cook a rice pudding?
What is the difference between risotto and rice pudding?
What are the ingredients of rice pudding?
How to make Arborio rice pudding?

Stove Top Rice Pudding (Old Fashioned Recipe)

Rice pudding on stove top - this old fashion rice pudding recipe is one of my favorite desserts. I find it better than Greek rizogalo.
Provided by: Mar
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: International,Romanian
Number of ingredients: 9

Ingredients:

1¼ cups (250g) risotto rice
1/2 cup (120g) sugar
1 cup (250ml) water
3 cups (750ml) milk
1/3 tsp salt
lemon zest from 1 lemon
1 tbsp vanilla extract
ground cinnamon ((to taste))
fruit jam, walnuts to serve ((optional))

How to cook:

Rinse and drain the rice. In a heavy bottom medium sized saucepan combine the rice, water and salt. Bring to boiling point stirring often. Let it absorb the water for about 7-10 minutes on medium heat.
Lower the heat and add half of the milk. Stir continuously and cook for another 10 minutes, as the rice is expanding and absorbing more and more liquid. Add the rest of the milk and the sugar (if you prefer a more creamy pudding now it's the time to add 1/2 cup more milk to the recipe).Continue cooking, stirring gently and consistently so the rice doesn't stick to the pan for another 15-20 minutes, until the pudding thickens and the rice is cooked trough.
When the rice is done, turn off the heat and add the lemon zest and the vanilla extract. Give one last stir to blend all the flavors together and serve immediately sprinkled with ground cinnamon to your taste.To variate, add some fruit jam and chopped walnuts on top as well. Yum!

Notes: Slow Cooker Rice Pudding, Instructions. Grease the inside of the pot half way up, with a little softened butter. Add all of the ingredients into the pot and stir well. Turn on the …

Tags:

stove top rice pudding old fashioned recipe creamy cinnamon rice pudding really easy top rice pudding old fashioned recipe

Vegan Rice Pudding

Easy stove top rice pudding recipe made with risotto rice, rice milk and coconut milk to keep it vegan. This is the most creamy dairy free rice pudding that doesn't taste like coconut. Enjoy hot or cold.
Provided by: Eloïse Jennes
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American,Indian
Number of ingredients: 7

Ingredients:

100 g Arborio risotto rice*
350 ml rice drink**
1 can full-fat coconut milk (with 60% coconut)
1-2 tbsp maple syrup
1/2 tsp vanilla extract
1 pinch of salt
1-2 tsp ground cinnamon

How to cook:

Open a can of full fat coconut milk (don't shake it). Scoop out the hardened coconut cream sitting on top with a teaspoon. Use a scale to weigh 100 g of the coconut cream and add it to a saucepan***
Add the risotto rice, rice milk (or other plant-based milk) and maple syrup to the saucepan and bring to a boil.
Once it starts bubbling, reduce to low heat and simmer 20 minutes. It will thicken when cooling down.
Add the vanilla extra and a pinch of salt. Optionally add cinnamon. Enjoy hot or cold.

Notes: Arborio rice pudding, Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. 3) Reduce heat to medium and cook for 10 mins, stirring regularly …

Creamy Cinnamon Rice Pudding (really easy!)

Recipe video above. A cosy, creamy rice pudding with the perfect soft rice texture - but not mushy and gluey. A hint of cinmamon and handful of raisins really elevates this into a dessert that can be served just as it is, straight out of the pot, rather than fussing with making a compote or similar that you really do need for plain rice puddings. But a scoop of vanilla ice cream will really take it over the top!
Provided by: Nagi
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: Western
Number of ingredients: 8

Ingredients:

1 tbsp unsalted butter (, for greasing)
4 cups milk ((full or reduced fat, Note 1))
1/3 cup white sugar
2 tsp vanilla extract
3/4 cup medium grain white rice, uncooked (- definitely the best for rice pudding (Note 2))
1/2 cup sultanas or raisins ((Note 3))
3/4 tsp cinnamon
1/2 cup cream (, thickened/heavy (or bit of butter))

Nutrition:

How to cook:

Preheat oven to 180°C/350°F (all types).
Grease a 10 cup+ casserole dish with butter.
Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split.
Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.
Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.
After 1 hour, remove from oven and add cream. Give it a good stir - it will look a bit watery straight out of the oven but it evaporates quickly. I like mine creamy so it oozes when you serve it.
Serve immediately, just as is or with a scoop of vanilla ice cream if you want to take it over the top!

Notes: Easiest Rice Pudding Recipe, Step 1. In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender …

Arborio rice pudding

Provided by: Food Network
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: italian
Number of ingredients: 9

Ingredients:

1.9L milk
30g butter
200g granulated sugar
1/2 tsp ground cinnamon, plus more for dusting
1 vanilla pod, split and seeds scraped
200g Arborio rice
350ml water
1 orange zested, plus more for garnish
Pinch salt

How to cook:

1) Take a large saucepan and add milk, butter, sugar, cinnamon, vanilla pod and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture.
3) Reduce heat to medium and cook for 10 mins, stirring regularly until rice is tender. Add the orange zest and pinch of salt. Stir well and remove from heat. The consistency should be more liquid than regular risotto. Finish with a light dust of cinnamon.

Notes: Pudding rice for risotto????? — MoneySavingExpert Forum, 382 Posts. Never tried it myself but as someone rasied on risotto I cannot imagine it will be as good. Yes, Arborio rice is shortgrain and starchy but, …