Vegetable Soup Using Fresh Basil

A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping

I love the 10 Vegetable Soup from Panera Bread, so I decided to make my own version for Meal Prep.

Looking for the best basil recipes to use up fresh basil?

A quick and easy stir fry, with a sweet sauce and fragrant Thai basil.

This weight watchers soup is incredibly good for you, packed with vegetables, nutrients and power foods

It's hardly a recipe, but you need it!

You can include almost any vegetables you have in your fridge in this recipe.

Packed with vegetables and roasted tomatoes, this soup is delicious and good for you too!

This INSTANT POT SPAGHETTI SAUCE is made with fresh tomatoes in just about 30 minutes.

Get Fresh Corn and Tomato Salad Recipe from Food Network

Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip., Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred

Stir-fried Veg Chili Basil is an awe-inspiring Asian dish that is cooked with a lot of veggies., The major ingredient that lends its unmistakable flavour to this dish is basil

This quick tortellini is tossed in garlic butter and finished off with lemon, parsley, and Parmesan cheese.

This creamy tomato basil soup recipe is a total copycat of my favorite soup at First Watch!

This 5-ingredient, dairy-free tomato soup is made with fresh summer tomatoes, ensuring each bite is packed

You only need 5 ingredients plus EVOO and salt & pepper to make Rach's fresh summer tomato soup.

La Madeleine's Tomato Basil Soup recipe by Donna Field via Houston Chronicle, is from Thyme and Season

Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.

Fresh tomatoes and basil fill this tomato basil soup recipe with rich, savory flavor., I love this soup with a grilled cheese sandwich or lots of crusty bread

Start with canned fire-roasted tomatoes to give the soup some smoky depth.