Vegetable stir fry noodles indian recipes - Main course

Author: George Miller  
Main course

If you like one dish recipes, then you must try some of our favorites like Vegetarian Hakka Noodles (Chinese Chow mein Recipe) Singapore Rice Noodles Recipe with Peanuts and Sriracha American Chop Suey Recipe Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy Chinese recipe that is ready from scratch in about 15 minutes. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions.

Noodles and Vegetables Stir Fry

Noodles and Vegetables Stir Fry
Noodles and Vegetables Stir Fry: A very quick and wholesome dish that can be made with noodles, vegetables and some meat.
Provided by: Dahlia Twinkle
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
  • Noodles - 1/2 packet (You could use any noodles like egg noodles, rice noodles, whole wheat noodles etc)
  • Mixed Stir Fry Vegetables - 2 cups (You can use onions, green onions, bell peppers, mushrooms, baby corn, carrots, broccoli, green peas, cabbage, snap
  • peas, beans, chest nuts etc)
  • Shrimp / Shredded Rotisserie Chicken - 1/2 cup (optional)
  • Garlic - 3 cloves (minced)
  • Red Pepper Flakes - 1/2 tsp
  • Chilly Garlic Sauce/ Hot Sauce - 2 tsp
  • Soy Sauce - 1 tbsp
  • Olive Oil - 1 tbsp
How to cook:
  1. Cook the noodles as per the package instructions with enough salt to season the noodles.
  2. In a large wok/ kadai, heat some olive oil and add the minced garlic.
  3. Fry for a minute and then add the red pepper flakes.
  4. Add all the mixed vegetables and stir fry for few minutes till the vegetables are half cooked but still have its crunch.
  5. Add the shrimp/chicken to this and mix together. It is very important to do the whole cooking process on medium high heat so that vegetables dont become soggy.
  6. Add all the sauces, mix well and finally add the noodles.
  7. Stir fry everything together on high heat for few more minutes till everything is heated through and the flavours blend well.
  8. Garnish with some toasted sesame seeds or finely chopped green onions if needed.
Notes: Stir Fry Veg Noodles Recipe Indian, Veggie Teriyaki Stir Fry With Noodles Cookie And Kate. Stir Fry Noodles Fast Healthy Recipe Wellplated Com. Vegetable Stir Fry Noodles Vegan …
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noodles and vegetables stir fry vegetable stir fry noodles indian

Spicy Vegetable Noodles Recipes

Spicy Vegetable Noodles Recipes
Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe. If you like one dish recipes, then you must try some of our favorites like Vegetarian Hakka Noodles (Chinese Chow mein Recipe) Singapore Rice Noodles Recipe with Peanuts and Sriracha American Chop Suey Recipe
Provided by: Rekha Vengalil
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 4 items
Cuisine: Indo Chinese
Number of ingredients: 15
Ingredients:
  • 300 grams Veg Hakka Noodles
  • 1 cup Carrots (Gajjar), thinly sliced
  • 1/4 cup Baby corn, thinly sliced or quartered
  • 1/2 cup Snow peas, thinly sliced
  • 1 cup Button mushrooms, sliced
  • 1 cup Broccoli, cut into florets
  • 2 Whole Eggs, scrambled
  • 1 Onion, thinly sliced
  • 2 cloves Garlic, finely chopped
  • 1 Thai Red chilli (Birds Eye Chilli), thinly sliced
  • 1 tablespoon Light soy sauce
  • 1 teaspoon Rice Vinegar
  • 1 tablespoon Sesame (Gingelly) Oil
  • 2 Stalks Spring Onion Greens, chopped for garnish
  • Salt and Pepper, to taste
How to cook:
  1. To begin making the Spicy Vegetable Noodles Recipes, in a saucepan, boil the noodles as per the instructions on the packet, drain and set aside. Toss the noodles in oil after they are drained, to prevent from sticking with each other.
  2. Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.
  3. Add the veggies and stir fry till the veggies have cooked through but still crunchy.
  4. Add in the soy, chili sauce and rice wine.
  5. Increase the heat and add the noodles and egg.
  6. Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.
  7. Turn off the heat. Garnish with spring onions and serve.
  8. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.
Notes: Cook With Manali, The veggies should remain crunchy. 7- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using). 8- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper. 9- Stir in the boiled noodles.

Vegetable Noodle Stir Fry

Vegetable Noodle Stir Fry
Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy Chinese recipe that is ready from scratch in about 15 minutes. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Why not have it for this Chinese New Year? My quick veggie lo mein is better than take away.
Provided by: Daniela Apostol
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 13
Ingredients:
  • 2 egg noodle nests
  • 2 carrots
  • 1 bell pepper
  • 1 cup mushrooms
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tbsp chopped ginger
  • 1 tbsp vegetable oil
  • 3 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sugar
Nutrition:
  • Calories: 225 kcal
  • Carbohydrate: 19 g
  • Protein: 7 g
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Cholesterol: 1 mg
  • Sodium: 2061 mg
  • Fiber: 4 g
  • Sugar: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Chop the spring onions, peel and chop the ginger and garlic cloves.
  2. Chop the mushrooms, and julienne cut the peeled carrots and pepper (it can be of any colour).
  3. Heat up the oil in a pan or wok, making sure it's on a high heat, add the chopped spring onions, garlic and ginger, and stir fry for 30 seconds until fragrant.
  4. Add the chopped mushrooms, carrots and pepper, and stir fry for about 2 minutes, until they begin to soften.
  5. Boil the noodles according to the packet instructions, drain and set aside.
  6. Combine the soy sauces, sesame oil, vinegar and sugar, and add the sauce to the vegetables, leaving it to cook for 1-2 minutes.
  7. Add the drained noodles, and toss well to combine.
  8. Garnish with more chopped spring onions if you like.
Notes: Veg Noodles Recipe | Vegetable Noodles, Prepare the vegetables. 2. While the noodles cook rinse the veggies well under running water. Quarter the cabbage and immerse it in a bowl of warm …

Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry
Chinese vegetable stir fry is a quick, easy and delicious recipe. Take only 20 minutes to prepare, Best to serve with rice, noodles or just eat straight from the wok!
Provided by: KP Kwan
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 13
Ingredients:
  • 100 g broccoli
  • 100 g cauliflower
  • 100 g carrot
  • 100 g snow peas
  • 100 g capsicums
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • Dash ground white pepper
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon cornflour
  • 2 tablespoons water
  • 1 tablespoon chopped garlic
  • 1 tablespoons vegetable oil
Nutrition:
  • Calories: 165 calories
  • Carbohydrate: 22 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 8 grams fat
  • Fiber: 7 grams fiber
  • Protein: 6 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 1367 milligrams sodium
  • Sugar: 10 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 6 grams unsaturated fat
How to cook:
  1. Cut the broccoli and cauliflower into florets.
  2. Peel and cut the carrots into wedges.
  3. Remove the stings of the snow peas.
  4. Cut the capsicums into triangular pieces
  5. Blanch the vegetables. Drained and set aside.
  6. Heat up the vegetable oil in the wok.
  7. Saute the garlic until fragrant over low heat.
  8. Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent.
  9. Add the blanched vegetables. Stir-fried over high heat until it turns fragrant.
  10. Dish out and serve.
Notes: Veg noodles recipe | vegetable noodles, Instructions. firstly, in a large vessel take 6 cup water, 1 tsp salt and 1 tsp oil. once the water comes to a boil place a pack of hakka noodles (125 gm) …
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