Wild game - Venison jerky on pellet grill recipes

Author: David Willis

Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire.

Deer Jerky Teriyaki Smoked Recipe
Smoked Spicy Venison Jerky Recipe
Deer Jerky Teriyaki Smoked Recipe
What temperature do you smoke deer jerky at?
How long should I smoke my deer jerky?
How do you smoke jerky in a pellet grill?

Deer Jerky Teriyaki Smoked Recipe

Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire.
Provided by: Traeger Kitchen
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

How to cook:

Step 1
In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper.
Step 2
With a sharp knife, slice the venison into 1/4-inch-thick strips. Trim any fat or connective tissue.
Step 3
Place the meat slices in a large resealable plastic bag. Pour the marinade over the venison and massage the bag so that all of the slices are evenly coated with the marinade. Seal the bag and refrigerate for at least 3 hours, or overnight.
Step 4
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
Step 5
Remove the venison from the marinade and discard the marinade. Dry the meat slices between paper towels.
Step 6
Arrange the meat in a single layer directly on the grill grates. Close the lid and smoke for 3 hours, or until the jerky is dry, but still chewy and somewhat pliant when bent.
Step 7
While still warm, transfer the jerky to a resealable plastic bag, leaving the top open. Let the jerky rest for an hour at room temperature.
Step 8
Squeeze any air from the bag and seal. The jerky will keep in the refrigerator for several weeks. Enjoy!

Notes: Pellet Smoker Venison Jerky, Traeger Beef Jerky - Easy, economical, & delicious smoked jerky. This homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you

Tags:

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Venison Jerky on the Pellet Smoker

Today Kevin is going to teach you how to do one of his favorite things with Venison. Make Duration: 25:36

Smoked Venison Jerky with Pit Boss Pellet Smoker

The Pit Boss Pellet Smoker is used in this video to make venison smoked jerky using the
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How to make Deer Jerky, Beef Jerky, or any Jerky on a

The deer meat will go on the Traeger grill for 2 hours at 165, then up to 185 to an internal temp
Duration: 21:09

Smoked Spicy Venison Jerky Recipe

Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers.
Provided by: Traeger Kitchen
Total time: 320 minutes
Cook time: 300 minutes
Prep time: 20 minutes
Yields: 0 servings
Number of ingredients: 13

Ingredients:

How to cook:

Step 1
With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any fat or connective tissue.
Step 2
Add all ingredients except venison to a bowl and whisk. Add venison slices and mix to combine.
Step 3
Transfer contents of bowl to a large resealable bag and seal removing as much air as possible. Place in fridge to marinate overnight.
Step 4
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
Step 5
Remove the venison from the marinade and discard marinade.
Step 6
Arrange the meat in a single layer directly on the grill grate. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper.
Step 7
Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend it.
Step 8
Remove from grill and transfer to a cooling rack and allow to cool for 1 hour. Store in an airtight container or resealable bag in refrigerator. Enjoy!

Notes: Smoked Spicy Venison Jerky Recipe, Step · 1. With a sharp knife, slice the venison into 1/4 inch thick slices. · 2. Add all ingredients except venison to a bowl and whisk. · 3. Transfer contents of

Deer Jerky Teriyaki Smoked Recipe

Ingredients:

How to cook:

Step 1
In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper.
Step 2
With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any fat or connective tissue.
Step 3
Put the meat slices in a large resealable plastic bag. Pour the marinade mixture over the venison and massage the bag so that all the slices get coated with the marinade. Seal the bag and refrigerate for several hours, or overnight.
Step 4
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Remove the venison from the marinade; discard marinade. Dry the meat slices between paper towels.
Step 5
Arrange the meat in a single layer directly on the grill grate. Smoke for 3 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece.
Step 6
Transfer to a resealable plastic bag while the jerky is still warm leaving the top open. Let the jerky rest for an hour at room temperature.
Step 7
Squeeze any air from the bag and refrigerate the jerky. It will keep for several weeks. Enjoy!