Vinegar marinade for bbq chicken recipes - Main course

Author: Allan Dax  

It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. This Apple Cider Vinegar Chicken Marinade makes perfect tender and juicy chicken breasts every time!

Vinegar BBQ Chicken

Vinegar BBQ Chicken
The best vinegar based brine for juicy flavor-packed grilled chicken. It's true!
Provided by: Rachel Ballard
Total time: 240 minutes
Prep time: 240 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 4 split chicken breasts (bone and skin on)
  • 2 cups water
  • 1 cup apple cider vinegar
  • 3 Tablespoons Worcestershire sauce
  • 1 Tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
Nutrition:
  • Calories: 600 kcal
  • Serving Size: 1 serving
How to cook:
  1. Mix all ingredients in a large bowl.
  2. Add the chicken and cover. Marinate in the refrigerator 4-6 hours if possible and up to 16 hours. Grill it to awesome perfection.
Notes: How Long Can You Marinate Chicken in Vinegar?, If you want to marinate chicken in vinegar for a short period of time, about an hour or two is long enough. This should be more than enough time for the meat to …

Cornell Chicken Marinade

Cornell Chicken Marinade
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.
Provided by: MCCLELLAND
Total time: 10 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 6
Ingredients:
  • 1 egg
  • 1 cup vegetable oil
  • 2 cups cider vinegar
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground black pepper
Nutrition:
  • Calories: 85.9 calories
  • Carbohydrate: 0.3 g
  • Cholesterol: 0 mg
  • Fat: 9.2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Saturated Fat: 1.2 g
  • Sodium: 730.8 mg
  • Sugar: 0.1 g
How to cook:
  1. Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.
Notes: 10 Best Oil Vinegar Chicken Marinade Recipes, rice vinegar, soy sauce, chicken breast boneless, honey, ginger and 3 more Chipotle Chicken Marinade Gran Luchito Mexico hot sauce, cumin, bone in chicken thighs, olive oil, chilli …

A great Chicken Marinade (great grilled or pan seared!)

A great Chicken Marinade (great grilled or pan seared!)
Recipe video above. This is a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast, and terrific for grilling!
Provided by: Nagi
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Western
Number of ingredients: 11
Ingredients:
  • 700g / 1.4 lb chicken breast, tenderloins or thigh ((Note 1))
  • 2 tbsp honey OR brown sugar
  • 1 tbsp olive oil ((or any oil))
  • 5 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 4 garlic cloves (, minced)
  • 1 tsp dried oregano ((or rosemary, thyme, minced herbs))
  • 1/2 tsp black pepper (, ground)
  • Finely chopped parsley
  • Lemon slices
Nutrition:
  • Calories: 243 kcal
  • Carbohydrate: 8 g
  • Protein: 33 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 96 mg
  • Sodium: 1202 mg
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
  2. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
  3. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
  4. Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.
  5. Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.
  6. Cook times:
  7. Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C)
  8. Cutlets and tenderloin - 2 minutes each side
Notes: 10 Best Vinegar Chicken Marinade Recipes, lime, garlic, oregano, cider vinegar, olive oil, bone in chicken thighs and 3 more Grilled Chicken Marinade Chelsea's Messy Apron lemons, black pepper, low sodium soy sauce, red …

Apple Cider Vinegar Marinade

Apple Cider Vinegar Marinade
This Apple Cider Vinegar Chicken Marinade makes perfect tender and juicy chicken breasts every time! It is the perfect every day marinade for grilling chicken. The grilled chicken is perfect for a main dish, and can also be sliced and used on salads, pastas, grain bowls and more!
Provided by: Kimber
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 2 lbs chicken breast (boneless, skinless)
  • 1/3 cup olive oil (extra virgin)
  • 1/4 cup lemon juice (fresh)
  • 3 tbsp apple cider vinegar
  • 3 cloves garlic (pressed)
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
Nutrition:
  • Serving Size: 8 oz
  • Calories: 332 kcal
  • Carbohydrate: 2 g
  • Protein: 48 g
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Cholesterol: 145 mg
  • Sodium: 557 mg
How to cook:
  1. Whisk together all ingredients except chicken to make marinade.
  2. Poke chicken all over with a fork. Place chicken in a dish, or zip top bag and cover completely with marinade. Let marinate for up to 4 hours, with a minimum of 30 minutes.
  3. Heat grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
  4. Let rest for 5 minutes, then serve hot.
Notes: BBQ Chicken Marinade Recipe, Directions. For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of …
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