Vintage Chocolate Mayonnaise Scratch Cake or Cake Mix Version recipes - Vintage cake recipes

Author: Eva Davis

Vintage cake recipes Mayonnaise cake Chocolate cake recipes Desserts

Here is a great scratch cake for Chocolate-Mayonnaise Cake or my quick recipe using Devils Food Cake Mix, very good recipes, and a delicious milk chocolate icing on top! Using mayo to prepare a boxed cake mix is why this cake lives up to its name.

Super Moist Chocolate Mayo Cake Recipe
Vintage Chocolate Mayonnaise Scratch Cake or Cake Mix Version
Duke's Easy Mix Cake
Super-Moist Chocolate Mayo Cake
Can I add mayo to a box cake mix?
Can I use mayonnaise instead of eggs in a cake mix?
How do you make a box cake taste like a bakery cake?
Can I use mayo instead of butter in cake mix?

Super Moist Chocolate Mayo Cake Recipe

This Super Moist Chocolate Cake recipe has a secret ingredient - mayo! Mayonnaise Chocolate Cake is the best dessert!
Provided by: Amy @ Mom Spark
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 4

Ingredients:

1 box 16.5 oz. chocolate cake mix
1 cup mayonnaise
1 cup water
3 eggs

How to cook:

Preheat oven to 350°.
Grease and lightly flour two 9 inch round cake pans*; set aside.
Beat cake mix, mayonnaise, water, eggs in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes.
Pour batter into prepared pans.
Bake 30 minutes or until a toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes.
Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 35 minutes or until a toothpick inserted in center comes out clean.

Notes: Chocolate Mayonnaise Cake, And the first chocolate cake mix surfaced in the late 1920's by O'Duff and Sons. Better Crocker cake mixes were sold beginning in 1947- after

Tags:

super-moist chocolate mayo cake vintage chocolate mayonnaise scratch cake or cake mix version chocolate mayonnaise scratch cake or cake mix version super moist chocolate mayo cake recipe moist chocolate mayo cake recipe

Vintage Chocolate Mayonnaise Scratch Cake or Cake Mix Version

Here is a great scratch cake for Chocolate-Mayonnaise Cake or my quick recipe using Devils Food Cake Mix, very good recipes, and a delicious milk chocolate icing on top!
Provided by: Claudia Lamascolo
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American, French
Number of ingredients: 15

Ingredients:

Made From Scratch Chocolate-Mayonnaise Cake
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoons baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups strong coffee
Cake Mix Mayonnaise Cake
3 eggs
1 box devils food cake mix
1 cup of water or strong coffee
1 cup mayonnaise we use Hellmann's

How to cook:

Directions for Homemade Scratch Cake:
Preheat oven to 350 degrees. Grease and lightly flour either a 13 x 9 sheet pan or bundt pan.
In a medium bowl, combine flour, cocoa, baking soda, and baking powder to use later in the recipe.
In another larger bowl use an electric mixer at high speed, beating the eggs, sugar, and vanilla for 3 minutes or until light and fluffy.
Beat in the mayonnaise at low speed until blended.
Stir in the flour mixture with water, then pour into the pan you're using
Bake around 30 minutes for the sheet cake or around 55 minutes for the bundt pan, using the toothpick method or a pick of spaghetti to see if it comes out clean in the deepest part of the cake.
Cool completely and frost with your favorite frosting.
Directions for Cake Mix Mayonnaise Cake:
Mix all the above ingredients beating with an electric mixer for 3 to 4 minutes then pour into a bundt pan or 13x9 sheet cake pan that is heavily greased.
Bake at 350 until a toothpick comes clean in middle around 35 to 45 minutes.
Note for a convection oven, reduce heat to 325 degrees, and time by 10 minutes for sheet cakes, use the toothpick method.
Bundt cakes take longer to bake in convection ovens around 1 hour.
Cool 10 minutes and flip on to the platform you will serve it from.
Cool completely.
Frost with milk chocolate buttercream frosting or canned frosting of choice.
Milk Chocolate Frosting Recipe:
1 cup softened butter,
4 cups powdered sugar
3/4 cup Dutch cocoa powder
2 teaspoons pure vanilla extract
1-2 tablespoons of milk or strong coffee
Beat the sugar with butter till fluffy, add in the cocoa, vanilla, and milk.
Note: if the frosting seems too thick add 1 teaspoon more milk at a time until you reach the right consistency you like.

Notes: Duke's Easy Mix Cake, 1 box cake mix, any flavor; Eggs, as called for on box Follow recipe as stated on box, replacing the oil with an equal amount of Duke's Mayonnaise.

Duke's Easy Mix Cake

Provided by: Duke's Kitchen
Yields: 10 servings
Number of ingredients: 4

Ingredients:

1 box cake mix, any flavor
Eggs, as called for on box
Water, as called for on box
Duke's Mayonnaise, in place of oil called for on box

Nutrition:

Serving Size: 10 serving

How to cook:

Follow recipe as stated on box, replacing the oil with an equal amount of Duke’s Mayonnaise. Continue preparing and baking as stated on box.

Notes: Super Moist Yellow Mayo Cake Recipe, 1 box (16.5 oz.) yellow cake mix · 1 cup Hellmann's® or Best Foods® Real Mayonnaise · 1 cup water · 3 eggs

Super-Moist Chocolate Mayo Cake

Using mayo to prepare a boxed cake mix is why this cake lives up to its name. It's even good without frosting.
Provided by: Hy-Vee Seasons Magazine
Total time: 190 minutes
Cook time: 175 minutes
Prep time: 15 minutes
Yields: 18 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

1. Preheat oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans; set aside.
2. Beat cake mix, mayonnaise, cinnamon, water, and eggs for 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour evenly into prepared pans.
3. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Fill and frost tops and sides of cake and store at room temperature until ready to serve.

Notes: Super Moist Chocolate Mayo Cake Recipe, Ingredients · 1 box (16.5 oz.) chocolate cake mix · 1 cup Hellmann's® or Best Foods® Real Mayonnaise · 1 cup water · 3 eggs · 1 teaspoon ground cinnamon (optional)