Vitamix almond butter no oil recipes - Dietary interests

Almond Butter

A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
Provided by: Vitamix
Yields: 16 servings
Number of ingredients: 3

Ingredients:

• 4 cups (600 g) almonds, roasted, unsalted
• 4 cups (600 g) almonds, roasted, unsalted
• 4 cups (600 g) almonds, roasted, unsalted

How to cook:

1. Place ingredients into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Use the tamper to press the ingredients into the blades. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine. Store in an airtight container. It can also be frozen for longer storage.
2. Place nuts into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed Use the tamper to press the ingredients toward the blades. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine. Store in an airtight container. It can also be frozen for longer storage.
3. Place all ingredients into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Use the tamper to press the ingredients into the blades. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine. Store in an airtight container. It can also be frozen for longer storage.

Notes: How To Make Almond Butter (No Added Oil!), A Champion juicer also works well for making raw almond butter. I process the raw almonds through the juicer using the blank screen and then

Vitamix Almond Butter: What to actually expect!

How to make almond butter in your vitamix no oil and no fus

Vitamix Mixed Nut Butter (No Added Oil)

How to Make Almond Butter (in 1 Minute!)

Homemade almond butter recipe is healthy, delicious and super easy to make. It's also ultra creamy in your Vitamix. Watch the video above to see how quickly it comes together!
Provided by: Lisa Bryan
Total time: 1 minutes
Prep time: 1 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

• 4 cups raw almonds
• 3-4 tbsp neutral flavored oil (I use avocado oil)

Nutrition:

• Serving Size: 1 tbsp
• Calories: 96 kcal
• Carbohydrate: 3.7 g
• Protein: 3.7 g
• Fat: 8.2 g
• Saturated Fat: 0.7 g
• Fiber: 1.8 g
• Sugar: 0.5 g

How to cook:

1. Preheat Oven
2. If roasting your almonds, preheat the oven to 350 degrees fahrenheit.
3. Roast Almonds
4. Place the almonds on a parchment lined baking tray and roast for 10-13 minutes.
5. Cool the Almonds
6. Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container.
7. Add Optional Oil
8. If not roasting the almonds and using additional oil, add the oil to your Vitamix container, then the nuts.
9. Blend Almonds
10. Place the lid on your Vitamix and remove the cap. Insert the tamper through the lid. Turn the Vitamix on high and use the tamper to continuously push down on the almonds, particularly in the corners. After one minute, you'll have almond butter.
11. Store
12. Transfer the almond butter to an airtight container and store in the refrigerator.

Notes: How to Make Almond Butter, Homemade almond butter is ultra thick and creamy, and it tastes like warm, freshly roasted almonds. Now that I know the difference, I can't go back to

Easy Almond Butter (1-ingredient, no oil)

Homemade almond butter is easier than you think! Save money by making creamy healthy almond butter at home with this step-by-step guide.
Provided by: Meeta Arora
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 2 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 1

Ingredients:

• 1 pound Almonds (about 3.5 cups)

Nutrition:

• Serving Size: 2 tablespoons
• Calories: 163 kcal
• Carbohydrate: 6 g
• Protein: 6 g
• Fat: 14 g
• Fiber: 3 g
• Saturated Fat: 1 g
• Trans Fat: 1 g
• Sodium: 1 mg
• Sugar: 1 g

How to cook:

1. Roasting Almonds
2. Oven: Preheat the oven to 350 degrees fahrenheit. Place the almonds on a baking tray and roast for 10-12 minutes.
3. Air Fryer: Place the almonds in the air fryer basket and roast at 330 degree fahrenheit for 6 minutes.
4. Let the almonds cool completely to room temperature.
5. Blend in a high power blender
6. Transfer the almonds to your Vitamix container.
7. Place the lid on your Vitamix. Turn on the blender on high. Use the tamper through the lid as needed to push down on the almonds from the corner. In about 1-2 minutes the creamy almond butter will be ready.
8. Transfer to a clean, dry glass air tight container. Don't close the lid until the almond butter is at room temperature.

Notes: How to Make Homemade Almond Butter in a Vitamix, Add almonds to the container, followed by the oil, and secure the lid. Start at Variable 1 and slowly increase to the machine's highest speed.

How To Make Homemade Almond Butter

Homemade Almond Butter is so easy to make and requires just 1 ingredient. It's creamy, delicious, and will save you money. No added oil.
Provided by: Shane Martin
Total time: 12 minutes
Cook time: 12 minutes
Prep time: 2 minutes
Yields: 1 serving
Cuisine: Vegan
Number of ingredients: 1

Ingredients:

• 3 cups raw almonds

Nutrition:

• Serving Size: 2 Tbsp.
• Calories: 183 calories
• Sugar: 1.4 g
• Sodium: 0.3 mg
• Fat: 15.8 g
• Saturated Fat: 1.2 g
• Trans Fat: 0 g
• Carbohydrate: 6.8 g
• Fiber: 4 g
• Protein: 6.7 g
• Cholesterol: 0 mg

How to cook:

1. Preheat oven to 350 degrees and spread almonds onto a baking sheet. Roast in oven for 10-12 minutes. You want them smelling good and browned a bit…not stinky and burned.
2. Remove from oven and let cool. Usually about 10 minutes or so.
3. Place almonds in food processor and let process until you see almond butter. This part of the process usually takes around 11-12 minutes so please, be patient. The nuts should go from whole, to ground up & choppy, to lumpy, and finally, nut butter. Also, you will more than likely need to stop the food processor periodically to scrape down the sides…perfectly normal.
4. Let cool then store in a glass jar with a lid.

Notes: The Ultimate Guide to Making Nut Butters in your Vitamix, The Raw Almond Butter Challenge: Making nut butters in your Vitamix without any added oil.