Wagyu rib eye steak recipe - Beef dishes

Author: Toni Tovar

Beef dishes Dinner recipes Main course Main dish Entree

Wagyu steak is known as the best steak in the world. This simple method of pan searing is guaranteed to result in a flawlessly cooked Wagyu Ribeye straight out of any steak lover's dreams!

Wagyu Ribeye Steak (Perfectly Pan Seared)
How to Cook a Wagyu Steak
Grilled Wagyu Rib Eye
Vermont Wagyu Ribeye with Caramelized Onions
How do I cook a wagyu ribeye steak?
What can I do with a Wagyu ribeye?
How do you cook Wagyu ribeye steak on the stove?
What should I season my Wagyu steak with?

Wagyu Ribeye Steak (Perfectly Pan Seared)

No need for a fancy steakhouse when you can create a perfectly pan seared Wagyu ribeye steak from the comfort of your own kitchen! This simple method of pan searing is guaranteed to result in a flawlessly cooked Wagyu Ribeye straight out of any steak lover's dreams!
Provided by: Angela
Total time: 15 minutes
Cook time: 6 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6

Ingredients:

2 Tbsp olive oil ((extra virgin))
8 oz wagyu ribeye steak
1/2 Tbsp steak seasoning ((see recipe or use your favorite brand))
1 Tbsp butter
2 garlic cloves ((optional, peeled and left whole))
fresh herbs ((optional, rosemary and thyme are my first choice))

Nutrition:

How to cook:

heat
Bring a medium to a large skillet or frying pan to medium-high heat with the olive oil, making sure that it is really HOT before you place your steak(s) in the pan.
season
Season the wagyu steak side facing up with my steak seasoning, using your fingertips to press the seasoning in to set it firmly - season the fatty sides for extra flavor!
sear
Place the steak in the pan, seasoned side down, and then season the side of the steak that is facing upward. Do not move the steak until you are ready to flip it over to cook the other side. If your steak is about 1" thick, cook the first side for 3-4 minutes, if it is 1 1/2" thick let it cook for about 5 minutes (for medium-rare).
turn
Turn the steak and cook for the same amount of time, depending on the steak thickness ( 3-4 minutes for 1" thick steak, or 5 minutes for a 1 1/2" thick steak ). The fat should all be rendered from the steak when done, and the internal temperature should be about 135°F (57°C).
melt
Place the butter, garlic, and herbs into the pan once you have turned your steak(s), let it melt, then spoon over the cooked side of your steak (basting or 'arroser') while you finish cooking.
rest
Remove the cooked steak from the frying pan or skillet and tent a square of aluminum foil over it, allowing the steak to rest for about 5-10 minutes before serving.

Notes: How to Cook Wagyu Steak Main Dishes, For a wagyu steak that's cut to about 1/2″ to 3/4″ thick, I recommend the hot and fast method of cooking. Cooking times are short, about 2 minutes per side.

Tags:

wagyu ribeye steak perfectly pan seared wagyu ribeye with caramelized onions ribeye steak perfectly pan seared vermont wagyu ribeye with caramelized onions wagyu rib eye steak recipe

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How to Cook a Wagyu Steak

Wagyu steak is known as the best steak in the world. Cooking it is surprisingly quick, easy, and simple! Follow these steps and tips on how to cook it perfectly!
Provided by: Katie Crenshaw
Total time: 35 minutes
Cook time: 5 minutes
Yields: 2 servings
Cuisine: Japanese
Number of ingredients: 2

Ingredients:

16 oz Wagyu steak
2 tsp salt

Nutrition:

How to cook:

Rest your Wagyu steak at room temperature 30 minutes to an hour before cooking.
Generously salt steak with Kosher salt on both sides.
Take your cast iron pan or stainless steel skillet and put it on the stove at medium heat. Allow the pan to get hot.
Rub the fat cap around the steak on the entire inside of the pan. The fat will begin to melt and "grease" the pan to prevent the steak from sticking.
Place the steak on the hot cast iron or stainless steel pan and cook for about a minute and half.
Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium rare.
Rest 5 to 10 minutes then slice into strips.

Notes: Japanese Wagyu Beef Boneless Ribeye Steak, A5 Grade, Our authentic A5 Wagyu ribeye steak is top-scoring, imported Japanese beef with the highest possible ranking. Densely marbled, richly flavorful,

Grilled Wagyu Rib Eye

The high marbling in wagyu beef gives a unique taste and tenderness.
Provided by: Ilse
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 2 servings
Cuisine: International,Japanese
Number of ingredients: 4

Ingredients:

2 pcs wagyu rib eye steaks (2x180gr)
1 tbsp butter
Togarashi spices
500 gr broccolini

Nutrition:

How to cook:

Preheat your pan and grease lightly with butter and add the vegetables. Season to taste and keep them warm.
Before searing the ribeye steak, use a piece of the fat from the meat to grease your grill or pan.
Only sear the ribeye steak shortly on each side and check the doneness. Medium rare is the perfect way to serve such a piece of meat.
Rest the meat and add spices just before serving.

Notes: Wagyu Ribeye Steak (Perfectly Pan Seared), Ingredients · 8 oz wagyu ribeye steak · 2 garlic cloves (optional, peeled and left whole) · Fresh herbs (optional, rosemary and thyme are my first choice)

Vermont Wagyu Ribeye with Caramelized Onions

Vermont Wagyu Ribeye is incredibly rich and flavorful. Just a little bit of caramelized onions as a topping rounds out a delicious meal!
Provided by: Cooking Chat
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Preheat oven
to 400 degrees convection setting, or 425 conventional.
Make the rub
Combine the teaspoon of garlic with the 2/3 teaspoon of salt. Rub into the ribeye steak, and let the sit on a plate at room temperature for 15 to 20 minutes.
Sear the steak:
Coat an oven proof skillet with oil spray. Heat on medium high. When skillet is hot, add the steak. Sear for 90 seconds, then turn steak over to sear on the other side for 90 seconds.
Roast the steak:
After searing the Wagyu ribeye on both sides, move the skillet to the oven. Roast for about 12 minutes for medium rare, check for doneness after 10 to 12 minutes. When the steak is done to your liking, let it rest for about 5 minutes as you finish the onions.
Caramelize the onions:
Heat the olive oil in a skillet on medium high. Stir in the onions with a pinch of salt. Cook on medium high for 5 to 10 minutes, stirring infrequently so that the onions will brown. When the onions have begun to brown nicely, add the butter to the skillet and lower heat to medium low. Cook for another 5 minutes until the onions are very soft and brown.
Serve the steak
Slice the steak. Plate several strips of the steak, topped with the caramelized onions. Enjoy!

Notes: Steak Diane With Miyazakigyu Wagyu Ribeye, Ingredients · 1 packet Double 8 Cattle Company Miyazakigyu Wagyu Ribeye · 1 pinch Kosher Salt (to season) · 1 pinch Freshly Ground Black Pepper (to