Walnut chicken chinese food recipe - Main course

Author: Carie Yarbrough  

Chinese Walnut Chicken Walnut chicken drumsticks are cooked together with tender chicken and walnuts. For example: We first stir fragrant green onion and ginger.

Walnut Chicken

Walnut Chicken
This is a delicacy made according to the book, from the book "What the Emperor Eats". Walnut chicken is a common dish, and it is also seen on family tables, but the imperial meal is somewhat different from our usual practice. For example: We first stir fragrant green onion and ginger. This dish is fried with chicken and minced green onion and ginger. Share with you below. "
Provided by: Er Dong Ye
Total time: 30 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 10
  • 350g chicken
  • 90g walnut
  • Some oil
  • Some salt
  • Some Soy sauce
  • Some liqueur
  • Some Sugar
  • Some starch
  • Some shallot
  • Some ginger
How to cook:
  1. Wash the chicken breasts and remove the walnuts from the shell
  2. Walnut kernels are blanched in the pot for 10 minutes (the book says that they are blanched in boiling water for 20 minutes)
  3. Peel off the brown skin of the walnut kernel (more time-consuming) and cut into small pieces, don't chop too much
  4. Cut chicken breast into cubes, about 1.5 cm
  5. Add starch and grab evenly (in the book, we need to add water)
  6. Pour the oil into the pot, heat it on high heat, add the walnuts, dry-fry for about 30 seconds, and set aside
  7. Add the diced chicken to the pot and stir fry for 1 minute
  8. Add the chopped green onion and ginger while frying
  9. Add soy sauce
  10. Add wine, sugar, and salt to fry (there is no salt in the book)
  11. Add the walnuts and fry for a few more times to get out of the pan
  12. Enjoy
Notes: Walnut Chicken Drumsticks Recipe, Cut the chicken legs apart with a knife and then remove the bones along the chicken bones 4. Put the green onion, ginger, rice wine and salt in a bowl and …

How to Make Chinese Walnut Chicken ~ Chinese Food

This Chinese Walnut chicken dinner is easy and better than take out. Learn how to make Chinese walnut chicken that has fried crispy chicken …

Chinese Walnut Chicken

Chinese Walnut Chicken
This Chinese Walnut Chicken was one of my go to recipes back when I lived in Beijing. It's quick, tasty, easy, and a good way to use up some leftover chicken thighs. Pair it with some white rice and marinated cucumber for a wholesome Chinese meal.
Provided by: CookingToEntertain
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Asian,Beijing Chinese,Chinese
Number of ingredients: 12
  • 2 Chicken Thighs (Chopped into bite size pieces)
  • 1 cup Walnuts (toasted optional)
  • 200 grams Mushrooms (white button, quartered)
  • 100 grams Sugar ((1/2 cup )white, granulated)
  • 2 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tbsp Chinese Rice Wine (I used MiJiu which is sweetened, but you can use any style you prefer)
  • 1 tsp Potato Starch
  • 75 grams Peas ((1/2 cup) can be canned, frozen, or fresh)
  • 1 tbsp Hoisin Sauce (to taste. )
  • 1 tsp Sesame Oil (optional)
  • 1 tbsp Neutral Oil (like soybean, sunflower, canola, etc)
  • Calories: 992 kcal
  • Carbohydrate: 72 g
  • Protein: 34 g
  • Fat: 67 g
  • Saturated Fat: 10 g
  • Cholesterol: 111 mg
  • Sodium: 728 mg
  • Fiber: 7 g
  • Sugar: 58 g
  • Serving Size: 1 serving
How to cook:
  1. In a saucepan on medium high heat add the sugar and allow to melt. You don't need to touch it. Once it is just melted add in all the walnuts and stir/toss the pan around so all the walnuts are coated. Pour the contents in one layer onto a sheet of parchment paper and let cool.
  2. In a bowl add the chicken pieces along with the soy sauces, rice wine, and potato starch. Mix everything up and let sit while you cook the mushrooms.
  3. Back in the pan add the oil and put the heat on medium high. When hot add in the quartered mushrooms and let cook. It's hard to overcook mushrooms so you don't need to worry with the pan too much. I let them brown on the edges and toss the pan every minute or so. After the mushrooms are sufficiently browned add the bowl of chicken and marinade.
  4. As soon as you add the chicken and marinade to the pan start stirring/tossing the pan. The chicken will only take 2-3 minutes to cook. While the chicken is cooking you can break up the walnuts.
  5. Take the parchment paper with the walnuts on it and roll it up into a ball. Smack the ball on the countertop a few times to break up the walnuts fused together with the sugar. Add the walnuts to the pan.
  6. Toss the pan around now with the walnuts, just to soften the hard or sharp sugar. I cook this for about a minute and then add the peas. Toss with the peas quickly, add the hoisin and sesame oil and turn off the heat. Give the pan one more good stir and then plate the dish.
Notes: Pan Seared Chicken Breast & Walnut Sauce, Sauté the mixture for a minute and add in the herb, and sauté for another minute. Add in the stock and cream and bring the mixture to a boil by …

Chinese Walnut Chicken

Chinese Walnut Chicken
Provided by: Foreign.Taste
Yields: 0 servings
Number of ingredients: 13
  • Coarsely broken walnuts - 1 Cup (16 tbs)
  • Salad oil - 1/4 Cup (4 tbs)
  • Chicken breasts - 2 , boned and cut lengthwise in very thin strips
  • Salt - 1/2 Teaspoon
  • Onion slices - 1 Cup (16 tbs)
  • Bias cut celery slices - 1 1/2 Cup (24 tbs)
  • Chicken broth - 1 1/4 Cup (20 tbs)
  • Sugar - 1 Teaspoon
  • Cornstarch - 1 Tablespoon
  • Soy sauce - 1/4 Cup (4 tbs)
  • Cooking sherry - 2 Tablespoon
  • Canned bamboo shoots - 5 Ounce , drained
  • Canned water chestnuts - 5 Ounce , drained and sliced
  • Calories: 2755 calories
  • Fat: 217 g
  • Saturated Fat: 18 g
  • Trans Fat: 0 g
  • Sodium: 6033 mg
  • Carbohydrate: 94 g
  • Fiber: 24 g
  • Sugar: 23 g
  • Protein: 126 g
How to cook:
  1. In skillet, toast walnuts in hot oil, stirring constantly.
  2. Remove nuts to paper towels.
  3. Put chicken into skillet.
  4. Sprinkle with salt.
  5. Cook, stirring frequently, 5 to 10 minutes or till tender.
  6. Remove chicken.
  7. Put onion, celery, and 1/2 CUP of the chicken broth in skillet.
  8. Cook uncovered 5 minutes or till slightly tender.
  9. Combine sugar, cornstarch, soy sauce, and cooking sherry; add remaining chicken broth.
  10. Pour over vegetables in skillet.
  11. Cook and stir till sauce thickens.
  12. Add chicken, bamboo shoots, water chestnuts, and walnuts.
  13. Heat through.
  14. Serve with Oriental Rice.
Notes: Chinese Walnut Chicken Recipe, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Walnut Chicken Drumsticks

Walnut Chicken Drumsticks
Walnut chicken drumsticks are cooked together with tender chicken and walnuts. I remove the bones of the chicken drumsticks and then marinate them. Finally, they are rolled up with tin foil and steamed. A bowl of spicy cold sauce suitable for my own taste is prepared. The walnut kernels are fried in oil and fragrant. Add them to the chicken legs. When you eat them, they will be served with the chicken. The taste is very rich. The fresh and crispy walnuts of the chicken will give people a satisfying taste in the mouth, whether it is served with wine or The food is quite delicious.
Provided by: Xianger Kitchen
Total time: 15 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 9
  • 500g Chicken leg
  • 100g walnut
  • 5g Sliced ginger
  • 1 tbsp Rice wine
  • 5g Shallots
  • 2 tbsp Fresh soy sauce
  • a little Oil chili
  • 3g salt
  • 1 tbsp Rice vinegar
How to cook:
  1. Wash the drumsticks
  2. Prepare the shallots, rice wine and ginger slices
  3. Cut the chicken legs apart with a knife and then remove the bones along the chicken bones
  4. Put the green onion, ginger, rice wine and salt in a bowl and marinate for 2 hours
  5. After that, pick up the chicken legs and place them flat in tin foil, put 2 in a piece of tin foil, and roll up from bottom to top
  6. After rolling up, pinch tightly and close the mouth, including both ends, put all of them in the steamer, pot on cold water, steam for about 15 minutes on high heat, and then out of the pot
  7. While steaming the chicken drumsticks, prepare walnuts, chopped green onions, add fresh soy sauce, rice vinegar, oily chili and white sesame seeds to a small bowl and mix thoroughly to form a sauce
  8. In a cold pan with cold oil, add the walnuts, stir fry for a while until the aroma is released, and then remove the oil to control the oil
  9. Chop the sauteed walnuts, don’t chop too much
  10. Take the chicken legs out of the tin foil and cut them into chunks
  11. Put the chicken legs on the plate first, then add the walnuts and green onion, pour the sauce and enjoy
Notes: Creamy Walnut Chicken Chinese Food Recipe: 10 Best, Creamy Walnut Chicken Chinese Food Recipe: 10 Best Health benefits. July 26, 2022 July 17, 2022 by Sumon Dhali. Creamy Walnut Chicken …
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