Watergate cake recipe dream whip - Dessert and pastries

Author: Amanda Williams  

This Watergate Cake recipe with dream whip frosting is perfect as a spring dessert for St. Patrick's Day, Easter, or any day. The Watergate Cake made news in Washington a couple years after President Nixon resigned from office in 1974.

Watergate Cake

Watergate Cake
Watergate Cake is a light, fluffy pistachio flavored cake with an airy pudding frosting. This Watergate Cake recipe with dream whip frosting is perfect as a spring dessert for St. Patrick's Day, Easter, or any day. This green pistachio cake is truly a delicious classic!
Provided by: Tristin @ Home Cooked Harvest
Total time: 170 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 15.25 ounce box of white cake mix
  • 3.4 ounce instant pistachio pudding mix (1 small box)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup club soda
  • 2.6 ounces dream whip (2 envelopes)
  • 1 1/4 cups milk
  • 3.4 ounce instant pistachio pudding mix (1 small box)
  • 1/2 cup sweetened coconut
  • 2 tablespoons finely chopped pistachios
Nutrition:
  • Calories: 144 kcal
  • Carbohydrate: 15 g
  • Protein: 3 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Trans Fat: 1 g
  • Cholesterol: 37 mg
  • Sodium: 230 mg
  • Fiber: 1 g
  • Sugar: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat your oven to 350°F. Grease a 13x9-inch baking pan with either butter or non-stick cooking spray.
  2. In the bowl of a stand mixer add in cake mix, pudding mix, oil, egg, and club soda.
  3. Beat on low speed for 30 seconds, then scrape down the sides. Continue beating on medium speed for 3 to 4 minutes, scraping the bowl as needed.
  4. Pour batter into the prepared baking pan.
  5. Bake at 350°F for 35-40 minutes until a toothpick inserted into the center of the cake comes out with just a few clinging crumbs. Cool cake completely (about 2 hours) or cool for an hour then stick in the refrigerator to cool faster.
  6. Start making the frosting as soon as the cake is completely cooled.
  7. In the cleaned bowl of a stand mixer add in Dream Whip and milk. Beat on high about 6 minutes until soft peaks form. Add in pudding and beat until well combined. Frost the cake. Add on coconut and chopped nuts if using.
Notes: Watergate Salad Dream Whip - Recipes, Pour into bundt, tube or oblong (9x14) pan. Bake at 350 degrees for 40-45 minutes. Mix together and beat until Ingredients: 9 (ale .. eggs .. milk .. oil .. whip ) 10. …

Watergate Cake

Watergate Cake
The Watergate Cake made news in Washington a couple years after President Nixon resigned from office in 1974.
Provided by: From Dorothy Sietsema
Yields: 12 servings
Number of ingredients: 10
Ingredients:
  • Unsalted butter or vegetable oil, for greasing the pan
  • One (15.25-ounce/432-gram) box white cake mix, such as Duncan Hines
  • One (3.4-ounce/96-gram) package pistachio instant pudding and pie filling mix, such as Jell-O brand
  • 1 cup (240 milliliters) vegetable oil
  • 3 large eggs, at room temperature
  • 1 cup (240 milliliters) club soda or lemon-lime soda, such as Sprite
  • 1/2 cup (1 3/4 ounces/50 grams) coarsely chopped raw walnuts
  • One (9-ounce) container whipped topping, such as Cool Whip
  • 1 cup (240 milliliters) whole or reduced fat milk
  • One (3.4-ounce/96-gram) package pistachio instant pudding and pie filling mix, such as Jell-O brand
Nutrition:
  • Calories: 365 calories
  • Fat: 21 g
  • Carbohydrate: 42 g
  • Cholesterol: 36 mg
  • Fiber: 0 g
  • Protein: 3 g
  • Saturated Fat: 4 g
  • Serving Size: 1 Serving
  • Sodium: 416 mg
  • Sugar: 26 g
How to cook:
  1. 1 Make the cake: Position a rack in the center of the oven and preheat to 350 degrees
  2. 2 Lightly grease a 9-by-13-inch baking pan with the butter or vegetable oil
  3. 3 In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand-mixer or whisk, in a large bowl — combine the cake mix, pudding mix, oil, eggs, soda and nuts
  4. 4 Beat on medium speed until thoroughly combined, about 2 minutes
  5. 5 Transfer the batter to the prepared pan, making sure to scrape all of it from the bowl with a rubber spatula
  6. 6 Bake for 30 to 35 minutes, or until the top turns deep gold
  7. 7 Remove from the oven and transfer the pan to a wire rack; let cool completely before frosting, about 30 minutes
  8. 8 Make the topping: Clean the bowl used to make the batter
  9. 9 Then, in the bowl of a stand mixer fitted with a whisk attachment — or if using a hand mixer or whisk, the large bowl — combine the whipped topping, milk and pudding mix
  10. 10 Beat at medium speed until thoroughly combined, about 2 minutes
  11. 11 Assemble the cake: Spread the topping on the cooled cake, loosely cover with aluminum foil without touching the surface of the cake (plastic wrap has a tendency to pick up the topping) and refrigerate for at least 30 minutes before serving
Notes: Watergate Cake I Recipe, Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable …

Watergate Cake

Watergate Cake
This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.
Provided by: Tarynne
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 13
Ingredients:
  • 1 (18 ounce) package white cake mix
  • 1 (3 1/2 ounce) package instant pistachio pudding mix
  • 3/4 cup oil
  • 3 eggs
  • 1/2 cup nuts, chopped
  • 1 cup carbonated lemon-lime beverage
  • 1 cup powdered sugar
  • carbonated lemon-lime beverage
  • 1 package instant pistachio pudding mix
  • 2 envelopes Dream Whip
  • 2 cups cold milk
  • nuts (optional)
  • coconut (optional)
Nutrition:
  • Calories: 5141.3 calories
  • Fat: 287.7 grams
  • Saturated Fat: 50.1 grams
  • Cholesterol: 702.8 milligrams
  • Sodium: 4345.6 milligrams
  • Carbohydrate: 586.9 grams
  • Fiber: 10.8 grams
  • Sugar: 424.3 grams
  • Protein: 70 grams
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Spray 2 layer cake pans or a tube pan with cooking spray.
  3. Mix cake ingredients together in a mixing bowl.
  4. Pour into cake pans.
  5. Bake at 350 degrees F for 45 - 60 min.
  6. Knife will come out clean when done.
  7. Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
  8. Spread Glaze on cake while hot.
  9. Prepare frosting.
  10. add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
  11. Frost cake when it has cooled.
  12. sprinkle with nuts& coconut if desired.
Notes: Dream Cake With a Whipped Cream Topping Recipe, Preheat oven to 350 degrees F. Spray a 9x13" pan or two 9" pans with a nonstick cooking spray containing flour; set aside. In large bowl, combine cake …

Watergate Cake Recipe

Watergate Cake Recipe
This recipe for Watergate Cake is truly a pistachio lover's dream come true.
Provided by: Jaime Bachtell-Shelbert,Mashed Staff
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 box white cake mix
  • 3/4 cup vegetable oil
  • 1 cup lemon lime soda
  • 3 large eggs
  • 2 (3.4-ounce) boxes pistachio pudding, divided
  • 1 cup unsweetened coconut flakes, divided into ½ cups
  • 1 cup pecans, divided into ½ cups
  • 1 (2.6-ounce) box Dream Whip
  • 1 cup cold milk
Nutrition:
  • Calories: 670 calories
  • Carbohydrate: 58 g carbohydrates
  • Cholesterol: 58 mg cholesterol
  • Fat: 46 g fat
  • Fiber: 5 g fiber
  • Protein: 10 g protein
  • Saturated Fat: 9 g saturated fat
  • Serving Size: 0 g
  • Sodium: 390 mg
  • Sugar: 39 g
  • Trans Fat: 0 g
How to cook:
  1. Preheat oven to 325 F. Grease two 8-inch round cake pans.
  2. In a large bowl, combine the white cake mix, vegetable oil, soda, eggs, and one box of the pistachio pudding mix. With a hand mixer, mix on low speed for 30 seconds. Mix on medium-high for another 1 to 2 minutes.
  3. Fold in ½ cup of coconut flakes and ½ cup of the pecans.
  4. Divide the cake batter evenly among the two cake pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean when tested. Cool on a wire rack.
  6. To make the frosting, combine the Dream Whip with 1 cup of cold milk in a large bowl. Beat on high speed 3 to 4 minutes, or until soft peaks form.
  7. Add in the remaining box of pistachio pudding mix, and beat until light and fluffy.
  8. Once the cake has cooled completely, spread half of the whipped topping on one cake layer. Sprinkle with half of the remaining coconut flakes and pecans.
  9. Place the second cake layer on top of the first frosted cake layer. Frost with the remaining whipped topping. Sprinkle the remaining coconut flakes and pecans.
Notes: Watergate Cake Recipe Dream Whip, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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