Dessert - Ways to use granola butter recipes

Author: Arthur Avery

This creamy Granola Butter recipe is made with oats, flaxseed, olive oil, maple syrup, and spices! This granola butter is the perfect combination of nut butter and granola in one; a delicious gluten-free, dairy-free, oil-free, refined sugar-free, oatmeal butter ready for dipping and spreading!

How to Make Granola Butter (Oatmeal Butter)
Granola Butter
The Answer to Lunchbox Prayers + Refrigerator "Fudge" Cups!
What do you use granola butter for?
What can I eat granola butter with?
Do you refrigerate granola butter after opening?
What does granola butter taste like?

How to Make Granola Butter (Oatmeal Butter)

This granola butter is the perfect combination of nut butter and granola in one; a delicious gluten-free, dairy-free, oil-free, refined sugar-free, oatmeal butter ready for dipping and spreading!
Provided by: Samira
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

2 cup rolled oats (use gluten-free certified if necessary)
1 cup walnuts (or pecans)
3 Tbsp maple syrup
½ tsp ground cinnamon powder
¼ tsp ground cardamom powder
¼ tsp salt
¼ tsp vanilla powder (NOT extract)
¼ tsp nutmeg (optional)
1-2 Tbsp melted coconut oil (optional, to thin the texture - or avocado/olive oil)

Nutrition:

How to cook:

Step 1: Toast the nuts and oats
This step enhances the flavor of the ingredients and helps the nuts start releasing their oils for faster blending.
Spread the rolled oats and walnuts on a parchment-lined baking tray and bake in the oven for 8-10 minutes at 320ºF/160ºC, turning/stirring halfway.
Step 2: Blend the Granola Butter
Add all the ingredients except the maple to a high-speed blender or food processor and blend into a smooth, creamy mixture.
This will take somewhere between 10-15 minutes, so have patience. Give your machine a break every few minutes to avoid overheating and stop to scrape down the sides of the jug as needed.
Once the oatmeal walnut butter reaches your desired texture, transfer to a clean jar.
How to Store
Room temp: Store the granola butter for between 1-2 weeks in a cool, dark cupboard.Fridge: Store in the refrigerator for up to one month. It will solidify somewhat in the fridge because of the fats from the nuts and the (optional) coconut oil. However, you can bring it back to room temperature or microwave it for just a few seconds to runny consistency again.Freezer: I haven't tried freezing this oat butter (yet). However, like most nut butter – it should be possible. You can freeze it in any freezer-safe container with a bit of headspace or in individual portions in an ice-cube tray. Once frozen, store the granola butter for between 4-5 months.

Notes: 34 Ways to Use Granola for Every Meal: Ideas and Inspiration, Granola with Lunch · Try Nutty No Grainer Original on top of a salad. · Make chicken tenders with Nutty No Grainer Original instead of breadcrumbs or batter. · Add

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make granola butter oatmeal butter

Granola Butter

This creamy Granola Butter recipe is made with oats, flaxseed, olive oil, maple syrup, and spices! Use this oat butter on toast, in smoothies, and more!
Provided by: Tessa
Total time: 25 minutes
Prep time: 25 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. Spread oats into an even layer and toast in the oven for 8-10 minutes. Remove from oven and transfer oats to the bowl of a food processor. Process on high until a fine flour forms, stopping periodically to wipe down sides with spatula, about 6 minutes.
Stop processor and add ground flaxseed, salt, cinnamon, ginger, cardamom, and cloves. Process until ingredients become integrated. Stop processor again and add maple syrup and vanilla extract. Process on high for two minutes, stopping if needed to wipe down sides.
Stop and wipe down sides, then process again on high. Stream in the olive oil and process until mixture is smooth. This should take about 10 minutes. You will want to stop the processor periodically to wipe down sides as well as giving the food processor a bit of a break.
Store the granola butter in an airtight container in a cool, dark place for 8-10 days. Granola butter can be stored in the refrigerator for up to a month. Refrigerated granola butter can be microwaved if spread has solidified.

Notes: Nut Butter Wishes It Were Granola Butter, Artfully blooped on yogurt with some coconut, berries, and seeds is an obvious but worthwhile choice. Slather it on sourdough and top it with

The Answer to Lunchbox Prayers + Refrigerator "Fudge" Cups!

Kween Granola Butter is the FIRST-EVER spreadble granola, and it makes for the perfect (nut-free!) addition to any lunchbox...and your pantry in general! Enjoyed by kiddos and adults alike, you will be completely smitten with this unique spread.
Provided by: llbalanced
Total time: 15 minutes
Yields: 10 items
Number of ingredients: 3

Ingredients:

10 cupcake liners
1 10-ounce jar Kween Granola Butter ((any flavor but I use Blueberry for this version))
3/4 cup freeze-dried berries

How to cook:

Line 10 cupcake tins with liners. Scoop a generous tablespoon of Kween Granola Butter into each cup. If there's any left in the jar, distribute it evenly between cups.
Top each cup with a few pieces of freeze-dried berries. Refrigerate for at least 20 minutes before enjoying.
Leftovers will keep tightly sealed in the fridge up to 1 week, or in the freezer up to 4 months.

Notes: How do you eat granola butter?, It's great on toast or yogurt. You could put it in smoothies, spread it on apple slices, fill celery sticks with it, use it on pancakes or in smoothie bowls,