Potato - Weight watchers twice baked potatoes recipes

Author: April Aguirre

A baked potato shell is stuffed with a mixture of potatoes, yogurt, feta cheese, butter and chives. If you prefer a classic version, use shredded extra-sharp cheddar in place of the feta cheese.

Twice Baked Potatoes - Weight Watchers Recipe
Cheesy Bacon Mini Meatloaves Recipe
Weight Watchers Twice Baked Garlic Potatoes
Greek-style twice-baked potatoes
How many Weight Watchers points in a baked potato?
How do you remove the flesh from a baked potato?
How long to cook potatoes in the oven?
How long to cook potatoes in a crock pot?

Twice Baked Potatoes - Weight Watchers Recipe

Twice Baked Potatoes - Weight Watchers. Discover our recipe rated 4/5 by 116 members.
Provided by: RecipeKitchen
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 7

Ingredients:

3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup Light Sour Cream
1 teaspoon Dijon Mustard
1/4 teaspoon paprika

How to cook:

Heat oven to 400° F.
Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
Bake 20 minutes or until heated through.

Notes: Twice-Baked Potatoes ♥, If you've ever wondered how many calories and Weight Watchers points in twice-baked potatoes, this is an eye-opener. And these are relatively …

Tags:

weight watchers twice baked garlic potatoes watchers twice baked garlic potatoes cheesy bacon mini meatloaves recipe greek-style twice-baked potatoes weight watchers twice baked potatoes

LET'S COOK: YUMMY Twice Baked Potato Casserole

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Cheesy Bacon Mini Meatloaves Recipe

These mini meatloaves are great for kids and work well on a budget. You can make them ahead and freeze them, or serve immediately. A very convenient dinner!
Provided by: ebdonahue
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

2 eggs
3/4 cup milk
1-1/2 pound lean ground beef
1 (6-ounce) package STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon

How to cook:

Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
Heatoven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).

Notes: Light Southwestern Twice-Baked Baked Potato Recipe, The recipe: Preheat oven to 400 degrees F. With a fork, pierce each potato in several places. Microwave until tender when pierced with a fork, about …

Weight Watchers Twice Baked Garlic Potatoes

I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.
Provided by: Schpeen
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

preheat oven to 425°F.
Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
Return to baking sheet and heat until warmed through about 15 minutes.

Notes: Twice-Baked Potatoes ~ Weight Watchers Recipes, Using a fork, pierce potatoes once on each side, about 1/2" deep. Rub the outside of each potato with olive or canola oil, about 1/2 teaspoon per potato. Sprinkle a …

Greek-style twice-baked potatoes

Make updated twice baked potatoes with a Greek twist. A baked potato shell is stuffed with a mixture of potatoes, yogurt, feta cheese, butter and chives. If you prefer a classic version, use shredded extra-sharp cheddar in place of the feta cheese. Yogurt makes a nice substitute for sour cream and adds a great texture. For an even prettier presentation, mix the potato flesh and other ingredients in a zip-top freezer bag. Cut off the corner and pipe into the potato shell.
Total time: 62 minutes
Cook time: 57 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Greek
Number of ingredients: 5

Ingredients:

20 oz Uncooked potato(es) 4 Idaho variety, scrubbed
0.333 cup(s) Crumbled feta cheese at room temperature
0.333 cup(s) Plain lowfat yogurt at room temperature
1 Tbsp Regular butter melted
1 Tbsp Chives freshly snipped

Nutrition:

Calories: 170 kcal

How to cook:

Preheat the oven to 425ºF. Bake the potatoes on the oven rack until a knife can easily pierce the center of each potato, about 45 minutes. Remove the potatoes and let cool slightly on a rack; reduce the oven heat to 375ºF.
Split the potatoes in half horizontally (use oven mitts to protect your hands). Scoop out the flesh from each potato half, leaving a 1⁄4-inch-thick layer still in the shell. Transfer the potato flesh to a medium bowl.
Add the feta, yogurt, butter, and chives to the potato flesh and mash well. Stuff the filling into the shells and arrange filling-side up on a baking sheet. Bake until the filling is hot in the center and the edges are lightly browned, about 12 minutes. Yields 2 potato halves per serving.

Notes: Weight Watchers Twice Baked Garlic Potatoes, Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 …