Dinner - What herbs go with beef recipes

Author: Sarah Coley  

Top a beef roast with garlic and fresh herbs top and follow these simple directions for an easy garlic herb-crusted roast beef. A beef tenderloin roast with mustard, herbs, and spices.

Herbed Roast Beef

Herbed Roast Beef
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. —Kerry Sullivan, Maitland, Florida
Provided by: Taste of Home
Total time: 160 minutes
Cook time: 150 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 13
Ingredients:
  • 2 teaspoons fennel seed, crushed
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons each dried basil, marjoram, savory and thyme
  • 2 teaspoons rubbed sage
  • 1-1/2 teaspoons salt
  • 2 bone-in beef rib roasts (4 to 6 pounds each)
  • 2 medium onions, sliced
  • 6 fresh rosemary sprigs
  • HORSERADISH SAUCE:
  • 1-1/2 cups sour cream
  • 1/4 cup prepared horseradish
  • 3 tablespoons lemon juice
  • 2 tablespoons minced chives
Nutrition:
  • Calories: 424 calories
  • Fat: 26g fat (11g saturated fat)
  • Cholesterol: 7mg cholesterol
  • Sodium: 435mg sodium
  • Carbohydrate: 5g carbohydrate (2g sugars
  • Fiber: 1g fiber)
  • Protein: 42g protein.
How to cook:
  1. In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs.
  2. Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.
Notes: What Herbs Go with Beef Stew? 10 Best Herbs, Herbs that go well with beef stew include rosemary, basil, thyme, and oregano. When you're choosing the perfect herb to use, look for one that is fresh,

Herb and Spice Beef Tenderloin Roast

Herb and Spice Beef Tenderloin Roast
An herb and spice beef tenderloin roast, a delicious and tender roast beef recipe. A beef tenderloin roast with mustard, herbs, and spices.
Provided by: Diana Rattray
Total time: 60 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 10 to 12 servings
Cuisine: Southern,American
Number of ingredients: 10
Ingredients:
  • 1 (3- to 4-pound) beef tenderloin roast, trimmed
  • 1 teaspoon dried leaf rosemary
  • 2 teaspoons dried leaf thyme
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon sea salt
  • 1 teaspoon dried leaf tarragon
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
Nutrition:
  • Calories: 493 kcal
  • Carbohydrate: 1 g
  • Cholesterol: 129 mg
  • Fiber: 0 g
  • Protein: 36 g
  • Saturated Fat: 15 g
  • Sodium: 297 mg
  • Sugar: 0 g
  • Fat: 37 g
  • Serving Size: Serves 10 to 12
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. Preheat oven to 400 F. Place the roast on a rack in a roasting pan.
  3. Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast.
  4. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast.
  5. Remove from the oven, tent loosely with foil, and let the roast rest for 10 minutes before slicing.
  6. Slice and serve with your choice of sides.
Notes: What Herbs Go with Beef? Here Are Our Top 4!, What Herbs Go with Beef? Here Are Our Top 4! · Rosemary · Sage · Basil · Thyme · Latest News.

Marinate Steaks with Fresh Herbs Recipe

Marinate Steaks with Fresh Herbs Recipe
Use fresh herbs from your garden to marinate steaks for the grill.
Provided by: Jaden
Total time: 145 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 bunch fresh herbs of your choice (chopped or left on stem)
  • 3 cloves garlic (thinly sliced)
  • 1/2 lemon (sliced)
  • 1 teaspoon honey (molasses or brown sugar)
  • 3 tablespoons olive oil
  • 4 steaks of your choice
  • salt and pepper
Nutrition:
  • Calories: 342 kcal
  • Carbohydrate: 3 g
  • Protein: 23 g
  • Fat: 27 g
  • Saturated Fat: 9 g
  • Cholesterol: 69 mg
  • Sodium: 60 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil.
  2. Season each steak with salt and pepper. Place steaks into the ziplock bag, massaging the herbs and oil into each steak. Remove as much air as possible from bag and seal.
  3. Refrigerate to marinate for 2 hours up to overnight.
  4. When ready to grill, you can leave the herbs on the steak, they'll provide additional flavor to the steak when cooking.
  5. Grill steaks to your liking.
Notes: What Herbs Pair Well With Beef and Blue Cheese?, Beef and blue cheese are frequently paired together in gourmet and casual recipes. You can top sirloin and filet mignon steaks with a crumbling of blue

Garlic Herb-Crusted Roast Beef

Garlic Herb-Crusted Roast Beef
Don't be nervous to roast a nice cut of beef. Top a beef roast with garlic and fresh herbs top and follow these simple directions for an easy garlic herb-crusted roast beef.
Provided by: Julie Clark
Total time: 80 minutes
Cook time: 75 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 2 1/2 pounds beef eye of the round roast
  • 1 tablespoon black peppercorns
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
  • 4 1/2 teaspoons chopped fresh thyme or 1 ½ teaspoons dried thyme leaves
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt more or less to taste
Nutrition:
  • Calories: 268 kcal
  • Carbohydrate: 1 g
  • Protein: 38 g
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Cholesterol: 110 mg
  • Sodium: 196 mg
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 425 degrees.
  2. Place the roast in the meat rack of a shallow roasting pan.
  3. Place peppercorns in a plastic bag. Use a rolling pin or the side of a meat mallet to crush the peppercorns.
  4. Combine cracked peppercorns, basil, thyme, rosemary and garlic in a small bowl.
  5. Rub the spices on top of the roast.
  6. Bake for 50-60 minutes, or until the internal temperature of the roast is 135 degrees for medium rare to 150 degrees for medium.
  7. Transfer the roast to a cutting board. Cover the roast with foil and allow it to sit for 10-15 minutes. The internal temperature of the roast will rise another 5-10 degrees.
  8. To serve, cut into ½ inch slices.
Notes: Slow-Cooker Herb & Mushroom Braised Beef Recipe, Ingredients · 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes · ¼ cup all-purpose flour · 2 teaspoons minced garlic (from 2 garlic cloves)
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