What to do with paneer recipes - Recipe roundup

Author: Dennis Bailey  

An Indian cheese, with just a few spices, and pan-fry in ghee for a boost of fat to make this a keto-friendly treat! Delicious paneer curry loaded with onions; this paneer do pyaza recipe is easy to prepare and pairs well with roti and rice.

33 Simple Paneer Recipe Collection

33 Simple Paneer Recipe Collection
These delicious paneer recipes are the best way to enjoy the unique Indian cheese. From masala to tikka to biryani, you'll gain a new appreciation for paneer with these dishes.
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 33
  • Paneer Butter Masala
  • Kadai Paneer
  • Malai Kofta
  • Palak Paneer
  • Chilli Paneer
  • Paneer Lababdar
  • Paneer Tikka
  • Paneer Manchurian
  • Paneer 65
  • Garlic Paneer
  • Paneer Partha
  • Paneer Bhurji
  • Paneer Pulao
  • Paneer Biryani
  • Paneer Korma
  • Achari Paneer
  • Paneer Pizza
  • Paneer Sandwich
  • Paneer Kathi Roll
  • Tawa Paneer
  • Paneer do Pyaza
  • Paneer Pasanda
  • Dhingri Dolma
  • Aloo Paneer
  • Chhena Poda
  • Paneer Jalfrezi
  • Paneer Bread Roll
  • Paneer Patties
  • Paneer Jamun
  • Sandesh
  • Paneer Kheer
  • Rasgulla
  • Rasmalai
How to cook:
  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a paneer recipe in 30 minutes or less!
Notes: Easy Paneer Tikka + Paneer Starter Recipes, This Paneer Tikka is spiced and pan-fried quickly in ghee for a savory Indian snack. It can be served

Paneer Gravy | Side Dish for Roti

Paneer Masala | Paneer Recipes | Paneer Ki Sabji | Paneer Gravy 35 mins Servings: 4 To
Duration: 5:11

Spiced Pan-Fried Paneer

Spiced Pan-Fried Paneer
This paneer should be served immediately. If you have any leftovers, the best way to reheat them is to pan fry them again. You can double the recipe for a larger batch
Provided by: Lisa Lin
Total time: 15 minutes
Cook time: 8 minutes
Prep time: 7 minutes
Yields: 2 servings
Number of ingredients: 10
  • 7 to 8 ounces packaged paneer*
  • 2 1/2 tablespoons olive oil (divided)
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • paprika
  • chopped chives
  • flaky sea salt
How to cook:
  1. Cut the paneer into thin slices, about 1/4 to 1/2 inch thick. Then, cut each slice into 1-inch pieces. Transfer the paneer into a mixing bowl.
  2. In a small bowl, mix 1 tablespoon of olive oil, turmeric, coriander, cumin, paprika, and salt together. Drizzle this spiced oil over the paneer and toss to coat with the spices. You may need to use your hands to rub the spices into the paneer.
  3. Heat a skillet with 1 1/2 tablespoons of olive oil over medium heat. Add the paneer pieces and pan fry for about 3 to 4 minutes, until they are golden brown. Flip the pieces over to pan fry the other side. Cook for another 2 to 3 minutes, until golden brown. Transfer the fried paneer to a plate.
  4. Dust the paneer with paprika. Sprinkle with chopped chives and a small pinch of flaky sea salt, if desired. Serve with basmati rice or coconut rice.
Notes: Paneer recipes | BBC Good Food, Items 1 - 21 of 21 · Cook paneer in a range of classic Indian dishes. This fresh, crumbly cheese is delicious served in veggie curries, wraps, spiced skewers

Paneer Tikka | Paneer Snacks

Paneer Tikka | Paneer Snacks
Make these low carb Paneer Tikka snakcs. An Indian cheese, with just a few spices, and pan-fry in ghee for a boost of fat to make this a keto-friendly treat!
Provided by: Urvashi
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Indian
Number of ingredients: 14
  • 1.5 cups paneer (cut into cubes)
  • 2 teaspoons Oil
  • 3-4 cloves Garlic (minced)
  • 2 teaspoons Minced Ginger (minced)
  • ¼ cup Cilantro (chopped)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garam Masala
  • ½ teaspoons Turmeric
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Ground Coriander
  • ½ teaspoons Smoked Paprika (for color and a slightly smoky taste)
  • ¼ teaspoons Cayenne Pepper
  • 1 tablespoon Ghee (for cooking the paneer)
  • 1 Lemon (Juice of 1 lemon for sprinkling before serving)
  • Calories: 306 kcal
  • Carbohydrate: 4 g
  • Protein: 12 g
  • Fat: 27 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Place paneer into a bowl and add oil and all the spices. Gently mix everything, taking care to not break the paneer. I found this easiest to do with my hands.
  2. Allow this mixture to marinate for about 30 minutes.
  3. Heat a skillet, and when it's hot, add two tablespoons of ghee. Lay the paneer cubes in a single layer in the pan.
  4. Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer.
  5. Spritz the lemon juice right before serving.
Notes: Paneer Tikka Masala, Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt

Paneer Do Pyaza Recipe

Paneer Do Pyaza Recipe
Delicious paneer curry loaded with onions; this paneer do pyaza recipe is easy to prepare and pairs well with roti and rice.
Provided by: Srividhya G
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Indian
Number of ingredients: 18
  • 3 tsp oil (divided)
  • 75 grams onion (cut into petals)
  • 175 grams paneer (half of 12 oz pack)
  • 5 shallots (peeled)
  • 100 grams onion (finely chopped)
  • 1 tsp ginger garlic paste
  • 2 tbsp tomato paste
  • 3/4 cup water (divided)
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1.5 tsp salt
  • 1/4 tsp turmeric powder
  • 2 tbsp heavy whipping cream (+1 tbsp optional)
  • 2 tbsp cilantro
  • 1 tsp sugar
  • 2 tsp dried fenugreek leaves/kasoori methi
  • Calories: 236 kcal
  • Carbohydrate: 14 g
  • Protein: 8 g
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Trans Fat: 1 g
  • Cholesterol: 37 mg
  • Sodium: 973 mg
  • Fiber: 3 g
  • Sugar: 7 g
  • Unsaturated Fat: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Heat a pan or kadai and add 1 tsp of oil. When the oil is hot, add the onion petals and saute until it turns slightly soft. Transfer it to a plate and set them aside. Ensure to retain the crunch and not overcook the onion petals.
  2. In the same kadai, add the paneer cubes and saute them till it turns light golden brown. This step is optional, though. Transfer it and set it aside.
  3. Add the remaining 2 tsps of oil to the kadai and when it is hot, add the finely chopped shallots, onions, and ginger garlic paste. Saute until the onions turn soft and translucent.
  4. Mix the 2 tbsp of tomato paste with 1/2 cup of water and add it. Also, add all the spices - red chili powder, coriander powder, cumin powder, salt, turmeric powder, and garam masala.
  5. Add 1/4 more cup of water, and over medium-low heat, cook this onion-tomato-spice paste for about 8 to 10 minutes or until the raw smell of the spices goes off. Please do not leave this mixture unattended and keep mixing it every two to three minutes.
  6. Now add the sauteed onion petals and paneer. Mix well.
  7. Add the cream and cook for a couple of minutes.
  8. Next, add the sugar and crushed fenugreek leaves. Mix and cook again for a couple of minutes.
  9. Finally, add some cilantro and turn off the heat. Serve hot with rice or roti of your choice. You can add one more tbsp of cream on top before serving.
Notes: Saag Paneer Recipe, In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care
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