What to Serve with Bratwurst (14 Savory Sides) recipes - One dish meal

Author: Kenneth Borges  

See our top-rated recipes for Bratwurst w/ Red Beans & Rice. From spaetzle and sauerkraut to plenty of beer, here are the 14 best side dishes for bratwurst.

Bratwurst and Rice

Bratwurst and Rice
Make and share this Bratwurst and Rice recipe from Food.com.
Provided by: Pierre Dance
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 6
  • 4 bratwursts
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cups brown ale
  • 1 tablespoon colman dry mustard
  • 1 cup basmati rice, uncooked
  • Calories: 562.7 calories
  • Fat: 36.9 grams
  • Saturated Fat: 10.2 grams
  • Cholesterol: 62.9 milligrams
  • Sodium: 723.8 milligrams
  • Carbohydrate: 41.2 grams
  • Fiber: 2.3 grams
  • Sugar: 1.7 grams
  • Protein: 16.1 grams
How to cook:
  1. Bring a cup of water to a boil in a skillet that has a lid.
  2. Add the Brats.
  3. Don't pierce their skins.
  4. Simmer'til the water evaporates.
  5. Cut into 3/4 inch pieces.
  6. Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
  7. Mix Ale and Mustard, add to skillet.
  8. Stir in Rice.
  9. Bring to a simmer.
  10. Cover, simmer 20 minutes.
  13. Remove from heat, let rest 15 minutes.
  14. Fluff with a fork.
  15. Serve with a Baguette and a pint or two of ale.
Notes: Bratwurst Rice Bake Recipe, Directions Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the Add the …

What to Serve with Bratwurst (14 Savory Sides)

What to Serve with Bratwurst (14 Savory Sides)
Wondering what to serve with bratwurst? From spaetzle and sauerkraut to plenty of beer, here are the 14 best side dishes for bratwurst.
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 14
  • Hard Rolls
  • Sauerkraut
  • Mustard
  • Kartoffelsalat
  • Grilled Corn on the Cob
  • Sweet and Sour Red Cabbage
  • Coleslaw
  • Caramelized Onions
  • Grilled Veggies
  • Bacon
  • Kartoffelpuffer
  • Spaetzle
  • Applesauce
  • Beer
How to cook:
  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a delicious side dish recipe in 30 minutes or less!
Notes: 19 Hearty Bratwurst Recipes, Creamy Bratwurst Stew. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so …

Bratwurst w/ Red Beans & Rice

Bratwurst w/ Red Beans & Rice
Easy, delicious and healthy Bratwurst w/ Red Beans & Rice recipe from SparkRecipes. See our top-rated recipes for Bratwurst w/ Red Beans & Rice.
Yields: 8 servings
Number of ingredients: 14
  • 2 Tbsp oil
  • 1 large onion
  • 1 yellow or red pepper, diced
  • 2 cloves of garlic, minced
  • 1 lb. bratwursts (can substitute turkey smoked sausage, or vegetarian smoked sausage)
  • 1 can kidney beans (15 oz) - (I strain+ use low salt.)
  • 1 can diced tomatoes w/ basil & garlic (14.5 oz)
  • 1/2 tsp red pepper flakes (or cayenne pepper)
  • 2 tsp oregano, dried flakes
  • 1tsp thyme, fresh or pinch dried
  • 1 pinch salt
  • 1/2 tsp black pepper
  • 2 cups cooked brown rice
  • 1/3 - 1/2 cup water
  • Calories: 348.0 calories
  • Fat: 19.9 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,102.3 mg
  • Carbohydrate: 30.4 g
  • Fiber: 6.1 g
  • Protein: 12.8 g
How to cook:
  1. Heat oil in large heavy skillet. Add bratwursts, onion, diced peppers, and garlic. While cooking, slice up bratwursts into smaller pieces. Cook just until browned.
  2. Add spices, beans, and tomatoes. Stir to combine.
  3. Add rice, stir to combine again.
  4. Heat all together for about 15-20 min at medium to low heat. This gives ingredients time to blend.
  5. Serving Size: Makes 8-10 hearty one-cup servings.
  6. Number of Servings: 8
  7. Recipe submitted by SparkPeople user BERRY4.
Notes: Easy Sausage and Rice Casserole, Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables …

Bratwurst with Collards and Rice

Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.
Provided by: Martha Stewart
Yields: 4
Number of ingredients: 7
  • 1 1/2 cups long-grain white rice
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces
  • 1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups)
  • Coarse salt and ground pepper
  • 1 tablespoon cider vinegar
  • Calories: 848 g
  • Fat: 53 g
  • Fiber: 3 g
  • Protein: 27 g
  • Saturated Fat: 12 g
How to cook:
  1. Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.
Notes: Easy Instant Pot Sausage and Rice, Press “Sauté” on your Instant Pot, and once it's heated up, add the olive oil, garlic, and onion, sautéing 'til they become soft. Add in the sausage …
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