Wheaten bread recipe mary berry - Irish soda bread
Author: Theresa Navarro
This is delicious served with soup, cold meats, smoked salmon or prawn cocktails, but I think I like it best smeared with butter, fresh from the oven. My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly.
Northern Irish Wheaten Bread
Provided by: acthiessen
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 9
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 9
Ingredients:
- 567 grams coarse wholemeal flour
- 180 grams all-purpose flour
- 142 grams caster sugar
- 2 tsp baking powder
- 1.5 tsp baking soda
- 0.5 tsp salt
- 76 grams margarine
- 3 eggs
- 568 grams buttermilk*
How to cook:
- Preheat oven to 200°C (392°F). Grease two loaf tins and line with parchment paper.
- In a large bowl, mix together the flours, sugar, baking powder, baking soda, and salt. Rub in the margarine until it resembles breadcrumbs.
- In a separate bowl, whisk together the eggs and buttermilk. Make a well in the flour mixture, and pour in the liquid.
- Mix together just until all the flour is moistened, being careful not to overmix.
- Divide the batter between the two tins (about 820 g each) and lightly flatten the tops.
- Bake in the preheated oven for 30-35 minutes, until a toothpick comes out clean and the top is golden. You want to make sure the bread is fully baked, without becoming dry.
- Allow the loaves to cool in their tins for a few minutes before removing to a rack. Once they are only slightly warm to the touch, wrap them well in cling film to prevent drying out.
How to make traditional
Mary
Anne from Wee Buns Cookery School in County Tyrone shows you how to make the perfect traditional Irish
wheaten bread
. Full
recipe
here: https://discover
Mary Berry | How to bake bread
Mary Berry
rustles up a wholemeal
bread
that can be baked in a clay flower pot!First shown: 18/03/1974If you would like to license a clip from this …
Mary Berry bakes Brown Bread
04/06/2017 · Mary Berry Shows the Viewers of 'Good Afternoon' how to make Brown Bread .First shown: 30/05/1977If you are interested in licensing a clip …
Wheaten Bread
This wheaten bread is a traditional Irish bread and something quick and easy to bake. Melt a small knob of butter over a slice and enjoy with homemade vegetable soup.
Provided by: Kristam Moffett
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 8
Provided by: Kristam Moffett
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 8
Ingredients:
- 140 g bread flour
- 350 g whole meal flour
- 1 1/4 tsp Salt
- 1 1/4 tsp bicarbonate of soda
- 2 tsp Caster Sugar (optional)
- 60 g Butter
- 450 ml Buttermilk
- 6 tbsp Vegetable Oil (or melted butter)
How to cook:
- Preheat oven to 200 degrees C (gas mark 6).
- Lightly flour a baking tray or 23x12cm loaf tin.
- Sift together the bread flour, wholemeal flour, salt, bicarb of soda, and 2 teaspoons sugar in a bowl.
- Rub the butter into the flour mixture
- Make a well in the centre of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened.
- Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute.
- Shape and place the dough on a baking tray (or into the prepared tin).
- Cut a cross into the top of the loaf with your finger.
- Brush the top with milk or buttermilk.
- Bake in the preheated oven for 30 minutes. Reduce heat to 180 degrees C (gas 4); rotate tin and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing
Perfectly Moist Irish Wheaten Bread
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Provided by: laracucina
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10
Provided by: laracucina
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
- 1 cup bread flour
- 2 ¾ cups whole wheat flour
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons baking soda
- 2 teaspoons white sugar
- ¼ cup margarine
- 2 cups buttermilk
- ¼ cup vegetable oil
- 1 tablespoon buttermilk
- 1 teaspoon white sugar
Nutrition:
- Calories: 225.2 calories
- Carbohydrate: 27.7 g
- Cholesterol: 2 mg
- Fat: 11 g
- Fiber: 4 g
- Protein: 6.2 g
- Saturated Fat: 2 g
- Sodium: 555.3 mg
- Sugar: 3.9 g
- Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
- Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
- Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing.
Miss Campbell's Wheaten Bread
Wheaten Bread is the term we Northern Irish people use for brown soda bread. This is a genuine recipe from my home economics teacher at school (albeit slightly fiddled by me). In fact, it is the first thing I ever cooked myself! As with all soda breads, no yeast is involved. This is delicious served with soup, cold meats, smoked salmon or prawn cocktails, but I think I like it best smeared with butter, fresh from the oven.
Provided by: Anonymous
Yields: 16 servings
Number of ingredients: 8
Provided by: Anonymous
Yields: 16 servings
Number of ingredients: 8
Ingredients:
- 300 grams wholewheat bread flour
- 100 grams plain flour
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 60 grams butter (or margarine)
- 2 tablespoons caster sugar
- 300 millilitres buttermilk
- 1 tablespoon rolled oats
How to cook:
- Preheat your oven to 200ºC/gas mark 6.
- Place the flours, salt and bicarb in a bowl, stirring to combine.
- Using your fingertips, rub in the margarine until the mixture resembles fine breadcrumbs.
- Add the sugar, and stir to combine.
- Gradually stir in the buttermilk until you get a soft, but not sticky, dough. You won't need to use all of it. Don't worry too much if it is sticky, though (mine frequently is). Just dust with some extra flour!
- Turn out onto a floured surface, and briefly knead the dough (with your knuckles). Pop the dough into a lightly floured 20 cm cake tin, and shape into a round.
- Using a sharp knife, mark the dough into four farls. Brush the surface with a little extra buttermilk, then sprinkle over the oats (or some additional flour).
- Bake for approximately 30 minutes. A cake tester should come out pretty much clean when it is ready.
- Leave to cool on a wire rack for as long as you can bear. Enjoy!
