Dessert - White Chocolate Crockpot Candy recipes
Author: Frank Brazell
White chocolate, peanut butter, peanuts, Rice Krispie cereal, and marshmallows. A delicious no bake treat filled with rice krispies, marshmallows, and peanuts.
White Chocolate Peanut Butter Krispies
White Chocolate Peanut Butter Krispies - only 5 ingredients! White chocolate, peanut butter, peanuts, Rice Krispie cereal, and marshmallows. Great holiday and party treat! Everyone always asks for the recipe! The candy is made in the microwave. No candy thermometer required! #candy #whitechocolate #peanuts
Provided by: Plain Chicken
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Provided by: Plain Chicken
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 2 cups Rice Krispies cereal
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
- 1 cup peanut butter
- 2 pounds white chocolate chips
How to cook:
- In a large bowl, combine cereal, peanuts and marshmallows.
- In a microwave-safe bowl, melt chocolate and peanut butter on High for 1 minute and then in 30 second intervals until fully melted. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Tags:
White Chocolate Crockpot Candy
White chocolate covered peanut clusters made in the slow cooker with only 4 ingredients.
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 50 servings
Number of ingredients: 5
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 50 servings
Number of ingredients: 5
Ingredients:
- 2 pounds white almond bark
- 4 ounces white chocolate baking bar
- 12 ounce bag white chocolate chips
- 24 ounces dry roasted peanuts
- sprinkles, optional
Nutrition:
- Calories: 238 calories
- Carbohydrate: 12 grams carbohydrates
- Cholesterol: 2 milligrams cholesterol
- Fat: 19 grams fat
- Fiber: 3 grams fiber
- Protein: 8 grams protein
- Saturated Fat: 4 grams saturated fat
- Serving Size: 1 serving
- Sodium: 154 milligrams sodium
- Sugar: 7 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 14 grams unsaturated fat
- Add white almond bark, white chocolate bakig bar, white chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour.
- Affter an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of candy onto wax or parchment paper. Add sprinkles on top if desired.
- Allow to cool completely before serving and storing.
White Chocolate Peanut Butter Marshmallow Clusters
A delicious no bake treat filled with rice krispies, marshmallows, and peanuts.
Provided by: Star @ the skinny-ish dish
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Provided by: Star @ the skinny-ish dish
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 2 lbs almond bark (can also use white chocolate )
- 1 cup smooth peanut butter
- 2 cups dry roasted salted peanuts
- 3 cups mini marshmallows
- 4 cups rice krispies cereal
How to cook:
- Melt almond bark or white chocolate. If using the slow cooker: add almond bark to slow cooker and heat over low stirring occasionally. This will take about an hour to melt down completely. If you need a quicker method: Follow instructions on package of almond bark/white chocolate for the microwave/stove top method.
- When almond bark/white chocolate is completely melted stir in peanut butter until combined and the white chocolate looks kind of like a light tan.
- In a large bowl combine peanuts, rice krispies, and marshmallows. Then slowly stir into the peanut butter chocolate. Place spoonfuls onto parchment paper and let set for at least 2-3 hours. You can speed up the setting process by placing in the freezer for about 15-20 minutes. Store in air tight container and enjoy for up to two weeks!
White Chocolate Peanut Butter Squares
People regularly request the recipe once they try my peanut butter fudge dipped in melted white chocolate. It's a nice contrast to typical chocolates on a candy platter. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 10
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
- 1 tablespoon plus 3/4 cup butter, divided
- 3 cups sugar
- 2/3 cup evaporated milk
- 1 package (10 ounces) peanut butter chips
- 1 jar (7 ounces) marshmallow creme
- 1 cup chopped nuts
- 1 tablespoon vanilla extract
- 1-1/2 pounds white candy coating, coarsely chopped
- 1/2 cup semisweet chocolate chips, optional
- 1 teaspoon shortening, optional
Nutrition:
- Calories: 90 calories
- Fat: 4g fat (3g saturated fat)
- Cholesterol: 4mg cholesterol
- Sodium: 22mg sodium
- Carbohydrate: 12g carbohydrate (11g sugars
- Fiber: 0 fiber)
- Protein: 1g protein.
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
- In a large heavy saucepan, combine the sugar, evaporated milk and remaining butter. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat; stir in peanut butter chips until melted. Add the marshmallow creme, nuts and vanilla; stir until blended. Pour into prepared pan. Cool.
- Remove from pan and cut into 1-in. squares. Place on waxed paper-lined baking sheets; freeze or refrigerate until firm.
- In a microwave, melt candy coating; stir until smooth. Dip the squares into the coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set.
- In a microwave, melt chocolate chips and shortening if desired; stir until smooth. Drizzle over the squares. Store in an airtight container.
