Christmas - White Christmas, a no bake Christmas treat recipes

Author: Gloria Mcburrough  

Puffed rice cereal, white chocolate, coconut, cream, pistachios, cranberries and raisins combine for a delicious no bake dessert recipe! Our take on everyone's favourite Christmas gifted snack uses Turkish delight, rice bubbles, white chocolate and dried apricots to get that multi-textured crunch.

Perfect white Christmas recipe

Perfect white Christmas recipe
Our take on everyone's favourite Christmas gifted snack uses Turkish delight, rice bubbles, white chocolate and dried apricots to get that multi-textured crunch. It's like a festive, jewel-studded muesli bar!
Provided by: Kathy Knudsen
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 5
Ingredients:
  • 75g (1/3 cup) Turkish dried apricots
  • 75g (1/2 cup) pistachio kernels, plus 2 tbs finely chopped, extra
  • 200g good-quality red or pink Turkish delight
  • 70g (2 cups) rice bubbles
  • 400g white chocolate, melted
How to cook:
  1. Grease the base and sides of a 20cm (base measurement) pan and line with non-stick baking paper.
  2. Use a sharp knife to finely chop the apricots. Coarsely chop the Turkish delight. Finely chop the pistachio kernels.
  3. Place the rice bubbles, apricot, pistachio and Turkish delight in a large bowl. Mix to combine.
  4. Pour the white chocolate over the rice bubble mixture and stir until well combined and coated.
  5. Spread the rice bubble mixture evenly over base of the prepared pan. Press down firmly to smooth the surface.
  6. Sprinkle with the extra pistachio and set aside for 2 hours or until set. Slice into 16 pieces to serve.
Notes: White Christmas, 2 Cups Rice Bubbles · 1 Cup Powdered Milk · 1 Cup Icing Sugar · 1 1/2 Cups Coconut (desiccated fine) · 3/4 cup mixed fruit or glace cherries (I used

White Christmas, a no bake Christmas treat

White Christmas, a no bake Christmas treat
White Christmas, perfect for gifting, delicious and so very festive! No bake and super simple to make.
Provided by: Kylie
Total time: 185 minutes
Prep time: 5 minutes
Yields: 20 servings
Cuisine: Modern Australian
Number of ingredients: 6
Ingredients:
  • 500 grams white chocolate melts
  • 1 tbsp coconut oil
  • 1 cup dried cranberries
  • 3/4 cup shelled pistachios
  • 1 1/4 cups desiccated coconut
  • 1 3/4 cups rice bubbles
Nutrition:
  • Serving Size: 1 square
  • Calories: 230 kcal
  • Carbohydrate: 24 g
  • Protein: 3 g
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Cholesterol: 5 mg
  • Sodium: 38 mg
  • Fiber: 2 g
  • Sugar: 20 g
How to cook:
  1. Melt the chocolate with the coconut oil using your preferred method- mine is the microwave! 1 minute at 50%, stir, then another minute at 50%.
  2. Add all the dry ingredients and mix well
  3. Pour into a lined baking square dish (20cm) or into a silicone one
  4. Set in the fridge for 3 hours or until it comes out of the container cleanly and can be sliced
  5. Slice into long rows then chop into squares.
Notes: White Christmas (food), Place of origin:

White Christmas wreath recipe

White Christmas wreath recipe
We’ve turned everyone’s favourite no-cook festive treat - white Christmas - into an amazing edible wreath.
Provided by: Kathy Knudsen
Total time: 270 minutes
Prep time: 270 minutes
Yields: 10 servings
Cuisine: australian
Number of ingredients: 8
Ingredients:
  • 70g (2 cups) Kellogg’s Rice Bubbles
  • 100g white mini marshmallows
  • 50g (1/3 cup) dried cranberries, chopped
  • 70g (1/3 cup) red glacé cherries, chopped, plus extra, to decorate
  • 55g (1/3 cup) pistachio kernels, chopped, plus extra finely chopped, to sprinkle
  • 50g (1/3 cup) slivered almonds, toasted
  • 20g (1/3 cup) toasted coconut flakes
  • 400g white cooking chocolate, melted, plus 60g, extra, melted
Nutrition:
  • Calories: 92.25 calories
  • Fat: 19.0 grams fat
  • Saturated Fat: 9.1 grams saturated fat
  • Carbohydrate: 50.6 grams carbohydrates
  • Sugar: 38.7 grams sugar
  • Protein: 5.5 grams protein
  • Cholesterol: 8.4 milligrams cholesterol
  • Sodium: 83.2 milligrams sodium
How to cook:
  1. Combine the Rice Bubbles, marshmallows, cranberries, cherries, pistachio, almonds and coconut flakes in a large bowl. Add the white chocolate and stir until well combined.
  2. Spoon mixture into a 26cm (top measurement) bundt pan, pressing down firmly. Cover and place in the fridge for 4 hours to set.
  3. To serve the wreath, briefly dip the base of bundt pan in a bowl of hot water to soften the chocolate. Turn onto a serving plate. Drizzle over the extra melted chocolate. Arrange the extra cherries and pistachios around the top. Sprinkle with finely chopped pistacho.
Notes: White Christmas, a no bake Christmas treat, Ingredients ; 500 grams white chocolate melts ; 1 tablespoon coconut oil ; 1 cup dried cranberries ; ¾ cup shelled pistachios ; 1 ¼ cups desiccated

Easy White Christmas Slice Recipe (Gluten Free)

Easy White Christmas Slice Recipe (Gluten Free)
A traditional Australian favourite, this Easy White Christmas Slice Recipe is gluten free, egg free and so delicious. Puffed rice cereal, white chocolate, coconut, cream, pistachios, cranberries and raisins combine for a delicious no bake dessert recipe!
Provided by: Southern In Law
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 8
Ingredients:
  • 1/2 cup (60g) craisins
  • 1/2 cup (60g) raisins
  • 2 cups (60g) puffed rice cereal (rice bubbles/rice krispies)
  • 1/4 cup sliced almonds
  • 1/4 cup raw pistachios
  • 3/4 cup 75g shredded coconut
  • 400g white chocolate
  • 1/2 cup thickened cream/heavy cream
How to cook:
  1. Line a rectangular slice pan (about 9x13") with baking paper and set aside
  2. Add all of your ingredients except the chocolate and cream to a mixing bowl, stirring to combine and then setting aside.
  3. Add chocolate and cream to a heatproof bowl. Place 1 inch of water into a small saucepan over a medium-low heat. Add chocolate bowl on top and melt your chocolate, stirring frequently, until your mixture is smooth.
  4. Pour your chocolate mixture into your cereal mixture, mixing until combined.
  5. Spoon your mixture into your prepared pan, pressing into an even layer.
  6. Chill your White Christmas Slice in the fridge until set (about 3 hours or overnight) and then slice into pieces.
  7. Will keep for 3-4 days or can be frozen to eat later.
Notes: White Christmas Recipe, 250g Copha · 3 cups Kellogg's Rice Bubbles · 1 cup desiccated coconut · 3/4 cup icing sugar, sifted · 1 cup powdered milk · 1 cup packaged, dried mixed fruit · Glace
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