Dinner - White wings hamburger helper recipes

Author: Jose Hamblin  

Homemade Hamburger Helper is a deliciously hearty dish that covers elbow macaroni and ground beef in a flavorful creamy cheesy sauce! This easy instant pot version of Hamburger Helper, or American Goulash, is ready in less than 30 minutes from start to finish and is a family favorite meal!

Homemade Hamburger Helper

Homemade Hamburger Helper
Homemade Hamburger Helper is a deliciously hearty dish that covers elbow macaroni and ground beef in a flavorful creamy cheesy sauce! Made in a dutch oven for a meal that cooks in only 30 minutes!
Provided by: Rebecca Hubbell
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
  • 1 pound ground beef
  • ½ teaspoon seasoning salt
  • ½ teaspoon pepper
  • 5 cups beef broth
  • ½ cup heavy cream
  • 8 ounces tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons beef bouillon powder
  • 1 teaspoon dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 pound elbow macaroni
  • 3 cups sharp cheddar cheese (freshly grated, divided)
  • fresh parsley (optional garnish)
Nutrition:
  • Calories: 800 kcal
  • Carbohydrate: 61 g
  • Protein: 40 g
  • Fat: 43 g
  • Saturated Fat: 23 g
  • Trans Fat: 1 g
  • Cholesterol: 140 mg
  • Sodium: 1753 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Unsaturated Fat: 16 g
  • Serving Size: 1 serving
How to cook:
  1. Add the ground beef, seasoning salt, and pepper to a large dutch oven. Brown the meat over medium heat, try to make sure there are no large clumps of meat. When the meat is fully cooked, drain the excess fat and leave the meat in the dutch oven.
  2. Add the broth, cream, tomato sauce, Worcestershire sauce, beef bouillon powder, dijon mustard, onion powder, garlic powder, Italian seasoning, and paprika to the dutch oven and stir together. Bring to a boil.
  3. Stir in the macaroni and simmer uncovered until al dente (about 10 minutes). Do not overcook the pasta.
  4. Stir in 2 cups of cheese until fully melted.
  5. Sprinkle the remaining cup of cheese and some fresh parsley on top for serving.
Notes: Easy Homemade Cheeseburger Hamburger Helper, How to makeSome of my favorite recipesHow to Make French Toast https://youtu.be Duration: 3:14

Ultimate Hamburger Helper Review

I am making the Ultimate Hamburger Helper Three Cheese Marinara that I received with a free
Duration: 7:08

Easy Homemade Cheeseburger Hamburger Helper

How to makeSome of my favorite recipesHow to Make French Toast https://youtu.be Duration: 3:14

Hamburger Helper Meatloaf Recipe

Hamburger Helper Meatloaf Recipe
Looking for great tasting dinner that is simple to make? Try this delicious glazed Hamburger Helper Meatloaf recipe from Betty Crocker. Serve with a side of veggies and...
Provided by: dawnu1
Total time: 80 minutes
Cook time: 75 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 15
Ingredients:
  • GLAZE:
  • 1 1/2 pounds lean ground beef
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
  • 1 large egg
  • 3 slices bread, torn into small pieces
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
How to cook:
  1. Heat oven to 350º F.
  2. Mix all ingredients except glaze. Spread mixture in ungreased loaf pan.
  3. In a small bowl, whisk together the ketchup, Worcestershire sauce and brown sugar. Brush the mixture all over the loaf.
  4. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center, juice is clear and thermometer inserted in center of loaf reads at least 160º. Drain meat loaf.
Notes: Hamburger Helper Seasoning Mix, White Wings Hamburger Helper Seasoning Mix does not only make hamburgers taste better, but lets you make more of them. The meat will go 50% further*.

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper
This easy instant pot version of Hamburger Helper, or American Goulash, is ready in less than 30 minutes from start to finish and is a family favorite meal!
Provided by: Kristen Chidsey
Total time: 22 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 2 teaspoons olive oil
  • 1 pound lean ground beef (or chicken/turkey)
  • 3 cups low-sodium beef stock/broth
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1 cup tomato sauce
  • 3 cups elbow noodles (about 8 ounces)
  • 2 teaspoons Worcestershire Sauce
Nutrition:
  • Calories: 423 kcal
  • Carbohydrate: 57 g
  • Protein: 27 g
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Cholesterol: 49 mg
  • Sodium: 719 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat
  2. Turn Instant Pot to saute, add oil, and let heat.
  3. Brown
  4. Once the oil has heated, add in the meat and brown it fully, breaking it up into small pieces. Once the meat is cooked, turn off the pressure cooker. Drain off any fat and return the inner pot back to the inner pot.
  5. Deglaze
  6. Add 1 cup of beef broth to the inner pot and use a spatula or spoon to scrape up all the browned bits off the bottom of the inner pot.
  7. Season
  8. Add in garlic powder, onion powder, salt, paprika, and Worcestershire sauce, and stir well to combine.
  9. Add in noodles and gently push them down into the sauce. You want the noodles just submerged into the liquid. Top the noodles with tomato sauce.
  10. Cook
  11. Set to cook on high pressure for 3 minutes (hit manual or pressure cook and adjust time by using +/_ buttons until the timer reads 3).
  12. Pressure Release
  13. Once the cooking time has elapsed, let the pressure release naturally for 5 minutes. Then do a quick release of any remaining pressure--be sure stand away from vent knob when releasing pressure.
  14. Serve
  15. Fluff the noodles with a fork to incorporate everything. Taste and adjust seasonings if needed and serve.
Notes: Easy Homemade Hamburger Helper, Made with lean ground beef, a richly spiced tomato sauce, and tender noodles, this recipe for Hamburger Helper delivers total comfort food with

Homemade Hamburger Helper

Homemade Hamburger Helper
Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.
Provided by: Priya Krishna
Total time: 75 minutes
Yields: 4 servings
Cuisine: american
Number of ingredients: 16
Ingredients:
  • 1/4 cup neutral oil, such as canola or vegetable
  • 1 large yellow onion, diced into 1/2-inch pieces
  • Kosher salt and black pepper
  • 3 garlic cloves, minced
  • 5 strips uncooked smoked bacon, finely chopped
  • 1 pound ground beef
  • 1 cup dry white wine
  • 3 cups chicken stock or water
  • 3/4 cup heavy cream
  • 1/4 to 1/3 cup hot sauce
  • 2 teaspoons hot smoked paprika
  • 1 bay leaf
  • 8 ounces elbow pasta
  • 5 slices American cheese, ripped into small pieces
  • 1 1/2 cups grated Cheddar
  • 1/2 cup finely chopped chives
How to cook:
  1. Heat a large (12-inch) sauté pan or Dutch oven over medium-low heat, and add oil and onion; season lightly with salt and pepper. (The hot sauce added in Step 6 will add a lot of flavor, so be careful not to overseason here.) Let cook until the onions turn light beige in color and begin to caramelize, 20 to 25 minutes.
  2. Add garlic, and cook until fragrant and starting to brown ever so slightly, about 2 minutes.
  3. Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 to 15 minutes.
  4. Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
  5. Return pan to the medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
  6. Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil over medium-high.
  7. Once the mixture is boiling, add the pasta and cook until al dente, stirring often, about 9 minutes.
  8. Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
  9. Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.
Notes: White Wings Hamburger Helper Seasoning Mix 110g, White Wings Hamburger Helper Seasoning Mix 110g. $3.68 each $3.35 per 100g. - Add+. Found in. Bread Crumbs. Drakes Online Golden Grove aims to include in
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