Who made peanut butter cookies recipes - Recipescookiedough

Author: Mina Oconnell

Recipescookiedough Dessert Baking Baked goods

Check out our easy to follow Peanut Butter Cookies recipe including ingredients, tools and step-by-step instructions. When you bite into one of these luscious peanut butter cookies you get a mouthful of creamy milk chocolate and a silky taste of peanut butter.

Peanut Butter Cookies
Classic Peanut Butter Cookies Recipe
The Very Best Peanut Butter Cookies
The Best Peanut Butter Cookies
When did peanut butter cookies become popular?
Who invented peanut butter?
Why do peanut butter cookies have fork?
When was butter cookies invented?

Peanut Butter Cookies

Check out our easy to follow Peanut Butter Cookies recipe including ingredients, tools and step-by-step instructions.
Yields: 4 servings
Number of ingredients: 11

Ingredients:

3 cups all purpose flour
1 teaspoon baking soda
1/2 tsp. baking powder
1 cup (2 sticks) butter, softened
1 cup peanut butter
1 1/3 cups granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon Pure Vanilla Extract, 4 Oz.
1/4 teaspoon salt
Perfect Results Premium Non-stick Bakeware Large Air Insulated Cookie Sheet, 16 x 14

How to cook:

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Notes: Peanut Butter Cookies, Ingredients · 1/2 cup (112g) butter, unsalted or salted, room temperature · 1/2 cup (100g) granulated sugar · 1/2 cup (110g) packed brown sugar, light or dark

Tags:

classic peanut butter cookies recipe

How to Make the Best Chewy Peanut Butter Cookies

Test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Duration: 7:38

Classic Peanut Butter Cookies Recipe

Keep things simple and classic with this peanut butter cookies recipe.
Provided by: Molly Allen,Tasting Table Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: american
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350 F.
Cream the butter, white sugar, and brown sugar until light and fluffy.
Mix in the egg, then mix in the peanut butter.
In a separate bowl, mix together the flour, baking soda, and salt.
Mix the dry ingredients into the wet ingredients mixture. Mix until a soft dough forms.
Scoop out tablespoon-sized balls of cookie dough. Place each ball on a baking sheet lined with parchment paper, spaced apart.
Use a fork dipped in sugar to flatten the balls of dough, creating a crisscross pattern.
Chill the baking sheet, with the dough, in the fridge for 5 minutes.
Bake the cookies for 10 minutes until lightly golden. Remove from the oven and allow them to set on top of the stove.

Notes: 3-Ingredient Peanut Butter Cookies Recipe, These 3-ingredient peanut butter cookies are naturally gluten-free, So, whether you're stumped about what to make for dinner or are itching to use your

The Very Best Peanut Butter Cookies

Crispy on the outside, soft and chewy on the inside....this Peanut Butter Cookie recipe is the BEST EVER. Perfect results every time.
Provided by: The Suburban Soapbox
Total time: 25 minutes
Prep time: 10 minutes
Yields: 28 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup creamy peanut butter
8 tablespoons unsalted butter (room temperature)
1 1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
8 ounces chopped dark chocolate
Chopped peanuts (if desired)

Nutrition:

How to cook:

Preheat the oven to 325˚F and line a baking sheet with parchment.
In a large bowl, whisk together the flour, espresso powder, baking soda, baking powder and salt. Set aside.
In the bowl of a stand mixer, beat together the peanut butter and butter on medium speed until thoroughly combined. Slowly add the sugar to the bowl and continue beating until light and creamy.
Turn the mixer to low and add the egg to the bowl. Beat to combine. Add the vanilla and continue mixing until combined scraping down the sides of the bowl with a rubber spatula as needed.
With the mixer on low, slowly add the flour to the the bowl and beat to combine. Continue mixing the dough for an additional 2-3 minutes.
Using a cookie scoop or tablespoon, drop 2 tablespoon scoops of dough onto the prepared baking sheet approximately 2-3 inches apart. Using a fork, press the dough down to form the crosshatch design.
Bake the cookies for approximately 13-15 minutes, turning the baking sheet halfway through cooking time. (For softer cookies baking for 13 minutes, crispier bake for 15). Repeat steps 6 and 7 with any remaining dough until all the cookies have been baked.
Transfer the cookies to a baking sheet to cool completely.
While the cookies cool, melt the chocolate in a microwave safe bowl by heating in 30 second increments at full power stirring in between each interval until smooth.
Dip the cookies into the chocolate (and sprinkle with chopped peanuts, if desired) then transfer to a baking sheet lined with parchment to set.

Notes: PEANUT BUTTER COOKIE HISTORY & FACTS, GIFTS & DESIGNS FOR FOOD LOVERS · PEANUT BUTTER COOKIES, USA · 20TH CENTURY · OTHER NAMES: peanut butter ball · Peanut butter cookie is a hand rolled dough and then

The Best Peanut Butter Cookies

When you bite into one of these luscious peanut butter cookies you get a mouthful of creamy milk chocolate and a silky taste of peanut butter. There’s a golden crunch on the outside while the center is soft and sugary.
Provided by: Kristy Murray
Total time: 33 minutes
Cook time: 13 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350°F.
In a large mixing bowl, cream Crisco, peanut butter, and sugars. Beat for five minutes until light and fluffy.
Add one egg at a time and continue beating, one minute for each egg.
Add vanilla.
In a medium mixing bowl, whisk together flour, soda, and salt.
Add the dry ingredients to the creamed mixture and mix until all the ingredients have been combined. Be careful not to over-mix.
Roll the dough into 1-1 1/2 inch balls and place on a cookie sheet.
Using a fork dipped in granulated sugar, make criss-cross marks as you press down on the balls to flatten them slightly.
Bake for 10-12 minutes or just until they begin to look golden brown. Don’t over-bake.
Add a chocolate kiss on top of each cookie, pressing down slightly to make an indentation into the cookie.
Remove from the hot cookie sheet onto a wire baking rack to cool.
ENJOY!

Notes: How to Make the Best Chewy Peanut Butter Cookies, Test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Duration: 7:38