Condiment - Whole grain beer mustard recipe

Author: Eric Smith

Condiment Cooking with beer Canning Homemade ingredients Main course

Choices of craft beer discussed as well as adding additional flavors - spice, heat or sweetness. Make your own whole grain mustard at home with this recipe, using brown and yellow mustard seeds, IPA beer, apple cider vinegar, and 7-pot chili peppers that offer a blast of wondrous heat.

Homemade Whole Grain Mustard recipe
Beer Mustard
Wholegrain Beer Mustard
Homemade Whole Grain Spicy Beer Mustard
How do you make whole grain beer mustard?
What is in whole grain mustard?
What is beer mustard made of?
What is whole grain mustard good for?

Homemade Whole Grain Mustard recipe

A simple recipe for homemade whole grain beer mustard that's delicious and easy to make. We love using this mustard to make dressings and as a spread for sandwiches or on a cheese plate.
Provided by: Teri & Jenny
Total time: 3605 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: French
Number of ingredients: 7

Ingredients:

⅓ cup yellow mustard seeds
¼ cup brown mustard seeds
½ cup apple cider vinegar
1/3 cup pale ale, Belgian style beer (or water)
2 tablespoons light brown sugar
1 tablespoon honey
½ teaspoon sea salt

Nutrition:

How to cook:

Pour both types of mustard seeds into a small mixing bowl and whisk together until well blended.
Stir vinegar and beer (or water) into the mustard seeds until just combined.
Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed.
Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.
Pulse mixture 5 to 6 times before running the motor for 30 seconds to 1 minute.
Pour mixture into a sterilized glass jar, seal and refrigerate. Allow mustard to sit for 1 to 2 days before trying it.

Notes: How To Make Mustard, Need to up your condiment game for Oktoberfest? Look no further than this beautiful Wholegrain Duration: 1:15

Tags:

homemade whole grain mustard recipe homemade whole grain spicy beer mustard

Whole Grain Mustard

A simple recipe for homemade whole grain beer mustard that's delicious and easy to make Duration: 1:31

How To Make Mustard

Need to up your condiment game for Oktoberfest? Look no further than this beautiful Wholegrain Duration: 1:15

How to Make Wholegrain Mustard

RECIPE Wholegrain Beer Mustard with Fresh Hops 3/4 cup brown mustard seeds 1/3 cup Duration: 5:17

Beer Mustard

An easy to follow recipe for basic beer mustard. Choices of craft beer discussed as well as adding additional flavors - spice, heat or sweetness.
Provided by: CraftBeering
Total time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

1/2 cup brown mustard seeds*
1/2 cup yellow mustard seeds
4 oz malty ale or lager (see recommended beer styles)
8 oz apple cider vinegar (or malt vinegar)
2 tsp salt
6 tsp brown sugar

Nutrition:

Calories: 10 calories
Carbohydrate: 1 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 0 grams fat
Fiber: 0 grams fiber
Protein: 0 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 tbsp
Sodium: 155 grams sodium
Sugar: 1 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.
Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved.
Add the vinegar solution to the beer soaked mustard seeds. Mix well.
Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied.
Transfer the beer mustard to jars or glass containers with air tight lids and refrigerate. Flavors will continue to develop over time but you can consume the mustard as soon as a day after processing it.
The mustard will keep well refrigerated for up to three months.

Notes: Wholegrain Beer Mustard for Canning, Love pretzels and mustard? Well try making this beer mustard at home and water bath canning it for months of enjoyment during any season.

Wholegrain Beer Mustard

Make your very own mustard seeped in beer and brown sugar with special instructions for the water bath canner.
Provided by: Jennifer
Total time: 1510 minutes
Cook time: 10 minutes
Prep time: 60 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

½ cup whole yellow mustard seeds (...[$1.16])
¾ cup whole brown mustard seeds (...[$1.29])
1½ cup favorite beer ((1 bottle)...[$1.12])
1 cup apple cider vinegar (...[$0.26])
½ cup brown sugar (...[$0.24])
1 tbsp. onion powder (...[$0.18])
2 tsp. dry thyme (...[$0.36])
2 tsp. salt (...[$0.14])

Nutrition:

How to cook:

In a quart mason jar, combine all ingredients, cover, and let sit overnight. Be careful pour in the beer, it will foam up a lot at first, just let it settle down when putting other ingredients in.
Next day, prepare water bath canner, equipment, and 5- 4oz jelly jars with lids and rings.
Pour entire mason jar into a blender. Blend until smooth with a little bits of the whole seeds still showing.
Transfer mustard to a large sauce pot and heat up.
Ladle in hot mustard into hot jars. Leave ½ inch headspace, wipe rims, place on lids and rings, and process for 10 minutes.
Take out and let cool and seal.
Let mustard sit for a few weeks before opening. This will help mellow out the flavors and not be so bitter.

Notes: How to Make Homemade Whole-Grain Mustard, Ingredients. US Metric ; 3/4 cup cider vinegar ; 1/2 cup cold water ; 1/3 cup yellow mustard seeds ; 1/3 cup brown mustard seeds ; 1 to 2 tablespoons

Homemade Whole Grain Spicy Beer Mustard

Make your own whole grain mustard at home with this recipe, using brown and yellow mustard seeds, IPA beer, apple cider vinegar, and 7-pot chili peppers that offer a blast of wondrous heat.
Provided by: Mike Hultquist
Total time: 730 minutes
Cook time: 10 minutes
Prep time: 720 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

1/2 cup brown mustard seeds
2/3 cup yellow mustard seeds
1 cup apple cider vinegar
1 cup of your favorite IPA beer (Sorry, you have to drink the rest!)
3 7-Pot peppers (chopped (innards removed for a bit less heat - or, use milder peppers if these are too hot))
Salt to taste

Nutrition:

How to cook:

Cooking Directions
To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
Stir in the 7-Pot peppers and salt. Mix well.
Add to a food processor and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
Enjoy!

Notes: Whole Grain Beer Mustard Recipe: Dunk That Pretzel, Whole Grain Beer Mustard Recipe: Dunk That Pretzel Into This Easy Bavarian Beer Mustard by 30Seconds Food · 2 cups dark beer · 1 cup brown mustard seeds · 1 cup