Wilton cookie recipes for molds - Recipescookiedough
Author: Maria Burgess
Lean how to make sugar cookie dough for a holiday cookie exchange or everyday baking. Roll and cut these Chocolate Cookies into seasonal shapes.
Sugar Cookie
A buttery sweet sugar cookie recipe to satisfy your sweet tooth. Lean how to make sugar cookie dough for a holiday cookie exchange or everyday baking. Wilton's easy cookie recipes are crowd favorites you can count on.
Total time: 45 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 9
Total time: 45 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 9
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 egg
- 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
- 1/2 teaspoon Imitation Almond Extract, 2 oz.
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- Holiday Nonpareils
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
How to cook:
- {'@type': 'HowToStep', 'name': 'Instructions', 'itemListElement': [{'@type': 'HowToDirection', 'position': 1, 'text': 'Preheat oven to 350°F. Prepare cookie sheets with parchment paper.', 'image': {}}, {'@type': 'HowToDirection', 'position': 2, 'text': 'In a medium bowl, combine flour and salt.', 'image': {}}, {'@type': 'HowToDirection', 'position': 3, 'text': 'In mixing bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg and extracts. Add flour mixture 1 cup at a time, mixing on low after each addition.', 'image': {}}, {'@type': 'HowToDirection', 'position': 4, 'text': 'Roll dough into 1-1/2 in. balls and roll in sprinkles. Place 2 in. apart on prepared cookie pan. Flatten cookies slightly with palm of hand.', 'image': {}}, {'@type': 'HowToDirection', 'position': 5, 'text': 'Bake 15-17 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely.', 'image': {}}]}
The Best Cut Out Sugar Cookie Recipe
Everyone will love this recipe! It’s easy to follow and makes delicious cookies! This dough requires no chilling time, so once you're mixing, you can start baking!
Provided by: Katie
Total time: 75 minutes
Cook time: 11 minutes
Prep time: 20 minutes
Yields: 3 servings
Number of ingredients: 10
Provided by: Katie
Total time: 75 minutes
Cook time: 11 minutes
Prep time: 20 minutes
Yields: 3 servings
Number of ingredients: 10
Ingredients:
- 1 cup Butter (2 Sticks, Softened)
- 1 cup Granulated Sugar
- 1 Egg
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Almond Extract
- 3 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Royal Icing (Optional)
- Colored Sugar Sprinkles (Optional)
How to cook:
- Preheat oven to 350 degrees F.
- In a large bowl, cream the butter and sugar with an electric stand mixer or hand mixer until light and fluffy. Beat in the egg, and vanilla and almond extracts.
- Mix together flour, baking powder, and salt. Add dry ingredients to butter mixture 1 cup at a time, mixing after each addition. Once the dough mixes into a ball, you’re done mixing. Test that the dough is sticky and holds a shape but doesn’t stick to your fingers. Do not chill dough.
- Divide the dough into 2 balls, then form them into 2 inch thick rectangles discs. This will keep the dough from falling apart while rolling, and the rectangular shape will help you cut more cookies out of each rolling.
- On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick.
- Dip the cookie cutter in flour before each use and cut out shapes.
- Bake the cookies on an ungreased baking sheet(s) with parchment paper (optional). Bake for 8-11 minutes or until cookies are lightly browned. Move the cookies to a cooling rack to cool completely.
Chocolate Cookies
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine's Day to Christmas, they're sure to attract a lot of attention.
Yields: 1 serving
Number of ingredients: 7
Yields: 1 serving
Number of ingredients: 7
Ingredients:
- 3/4 cup butter
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
- 2 3/4 cups flour
- 2 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
How to cook:
- {'@type': 'HowToStep', 'name': 'Instructions', 'itemListElement': [{'@type': 'HowToDirection', 'position': 1, 'text': 'Preheat oven to 375°F. Cream butter and sugar. Beat in eggs and vanilla. Add flour, baking powder and cocoa, one cup at a time, mixing well after each addition. If dough is too soft, add enough flour to make a stiff dough. Do not chill. Cut patterns, transfer dough pieces to ungreased cookie sheet with spatula. Bake 8-10 minutes, cool.', 'image': {}}]}
Vanilla-Sugar Cookies On-a-Stick
Check out our easy to follow Vanilla-Sugar Cookies On-a-Stick recipe including ingredients, tools and step-by-step instructions.
Yields: 0 servings
Number of ingredients: 9
Yields: 0 servings
Number of ingredients: 9
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
- 1/2 teaspoon Imitation Almond Extract, 2 oz.
- 2 3/4 cups all purpose flour
- 1 teaspoon salt
- 6-Inch Cookie Sticks, 20-Count
- Cookie Treat Pan
How to cook:
- {'@type': 'HowToStep', 'name': 'Instructions', 'itemListElement': [{'@type': 'HowToDirection', 'position': 1, 'text': 'Preheat oven to 350°F. Spray pan with vegetable pan spray. In large bowl, beat butter with sugar until light and fluffy. Add egg and extracts. Combine flour and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Fill cavities with cookie dough to 1/8 in. below top edge; insert sticks into dough, covering 2 in. of end. Bake 10-12 minutes or until cookies are lightly browned.', 'image': {}}, {'@type': 'HowToDirection', 'position': 2, 'text': '\r\nNote: Dough can be tinted with Wilton Icing Color. Knead in small amounts until desired color is reached.', 'image': {}}, {'@type': 'HowToDirection', 'position': 3, 'text': '\r\nFor chocolate cookies: Mix in 3 ounces of melted, unsweetened chocolate. Spray Cookie Treat Pan cavities with vegetable oil spray. Fill cavities with cookie dough to 1/8 inch below top edge; insert sticks into dough, covering 2 in. of end.', 'image': {}}, {'@type': 'HowToDirection', 'position': 4, 'text': 'Bake on middle rack for 10 to 12 minutes. Cool 5 minutes, gently loosen with spatula, tip pan upside down to remove. Wash pan and repeat to bake remaining treats. Cool completely before decorating.', 'image': {}}]}
